23/06/2026
A true taste of winter.
Our Chou Farci combines slow-braised pork, tender cabbage, tangy sauerkraut and wholegrain mustard into a deeply comforting French classic. Best enjoyed alongside a glass of Glenelly wine and a view across the winter vineyards.
Swipe for the latest winter menu 🍴
R410 for 2 courses & wine pairing
Starter & main | Main & dessert
R450 for 3 courses & wine pairing
Starter, main & dessert
Dishes subject to change without prior notice, depending on seasonal availability.
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Lunch served Tuesdays to Sundays 12pm to 3 pm
Dinner served Fridays and Saturdays 6:30pm to 8 pm
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Bookings are highly recommended
T: 021 809 6444
E: [email protected]