23/06/2026
A true South African winter favourite has arrived
Waterblommetjie Bredie is officially on the menu at Mont Marie Restaurant.
DID YOU KNOW?
🌿 “Waterblommetjie” literally means little water flower in Afrikaans.
🌿One of the Western Cape’s most exclusive seasonal ingredients. Waterblommetjies are edible aquatic flowers indigenous to this region and found nowhere else in the world — making every bowl of waterblommetjie bredie a uniquely South African culinary tradition.
🌿 This iconic dish is believed to have roots in early Cape cuisine and is traditionally slow-cooked to develop rich, comforting flavour.
🌿 Waterblommetjies are seasonal — making this a dish worth enjoying while it’s here.
Tender, hearty, nostalgic and packed with local heritage — our
Waterblommetjie Bredie is the perfect reason to gather around the table this winter.
Join us for a truly seasonal Cape experience — enjoy a complimentary glass of estate red wine with every plate of Waterblommetjie Bredie ordered.
Book your table 👇🏻
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We can’t wait to host you