Kiin Restaurant

Kiin Restaurant Modern-Asian Restaurant and Bar in the heart of Adelaide

Massaman is one of Thailand’s most beloved curries for good reason.It’s rich without being heavy, fragrant without being...
23/06/2026

Massaman is one of Thailand’s most beloved curries for good reason.

It’s rich without being heavy, fragrant without being fiery, and layered with the kind of flavour that keeps you coming back for one more bite.

Our version brings that same depth to roast chicken Maryland, creamed potato, coconut and peanuts.

For the second stop on our Cook’s Tour of Thailand, we’re heading north-east to Khon Kaen, Isaan on Wednesday 26 August....
22/06/2026

For the second stop on our Cook’s Tour of Thailand, we’re heading north-east to Khon Kaen, Isaan on Wednesday 26 August.

Ben and Dave are visiting Khon Kaen for the first time on their current Thailand trip, taking in the markets, street stalls, smoke, spice, herbs and big, bold flavours that make Isaan food so hard to forget.

For the night, we’re very excited to have Chaffey Bros joining us with an optional four-wine match, selected to sit alongside Chef Ben Bertei’s Khon Kaen-inspired menu.

Known for aromatic, textural wines with plenty of personality, Chaffey Bros are a very good fit for the heat, herbs and punchy flavours of Thailand’s north-east.

Wednesday 26 August | From 5pm
$98pp including four courses and a Kiin cocktail on arrival
Optional Chaffey Bros wine match: $75pp
DJ Nick Fahey on the tunes

Pack your bags, we’re going back to Thailand.

Take the photo first. Trust us.Port Lincoln Bluefin tuna crudo with tamarind, pickled onion, coriander and lime oil. Fre...
22/06/2026

Take the photo first. Trust us.

Port Lincoln Bluefin tuna crudo with tamarind, pickled onion, coriander and lime oil. Fresh, bright and almost too pretty to eat. Almost.

A cocktail that has Saturday written all over it.Tong Tae brings spiced rum, 36 Short Gold Rakia, lime leaf, house faler...
20/06/2026

A cocktail that has Saturday written all over it.

Tong Tae brings spiced rum, 36 Short Gold Rakia, lime leaf, house falernum, wonderfoam and star anise together in one very good reason to settle in at the bar.

Grab the crew, and come visit us ✨

For the first dinner in our Cook’s Tour of Thailand, we’re heading to Bangkok’s Chinatown, Yaowarat.Loud, bright, smoky ...
19/06/2026

For the first dinner in our Cook’s Tour of Thailand, we’re heading to Bangkok’s Chinatown, Yaowarat.

Loud, bright, smoky and full of flavour, Yaowarat is one of Bangkok’s most iconic food destinations, and the inspiration behind this four-course feasting menu from Chef Ben Bertei.

Even better? We’re teaming up with our friends at Vinteloper for an optional matched wine pairing, chosen to sit beautifully alongside the bold, bright and spicy flavours of the night.

Bookings now open via link in our bio or on the Kiin Website 🔗

Local oysters, the Kiin way.Sour orange curry vinaigrette, bacon crumb, smoked mayo and chilli oil. Fresh, smoky, spicy ...
18/06/2026

Local oysters, the Kiin way.

Sour orange curry vinaigrette, bacon crumb, smoked mayo and chilli oil. Fresh, smoky, spicy and just a little bit luxurious.

One bite, big flavour. Come see us this weekend 😉

Cold outside? Come sit somewhere sunnier.Our Khiri Khan Tiki is a tropical little getaway, with white and dark rum, pine...
17/06/2026

Cold outside? Come sit somewhere sunnier.

Our Khiri Khan Tiki is a tropical little getaway, with white and dark rum, pineapple tepache, lime, candied pineapple and just a whisper of fish sauce for that savoury Kiin edge.

16/06/2026

The weather’s cooling down, so why not make your home the destination this winter?

Whether you’re planning a long lunch, dinner party, celebration or corporate gathering, Kiin at Home brings a chef-curated dining experience to your table.

With bespoke menus designed around your event, bold Thai flavours, and the flexibility to create something truly personal, entertaining has never been easier.

Stay warm. Stay home. We’ll take care of the rest.

Chocolate Bombe Alaska, fried banana, crème fraîche and chilli meringue.Served in a waffle cone, with sorbet tucked insi...
12/06/2026

Chocolate Bombe Alaska, fried banana, crème fraîche and chilli meringue.

Served in a waffle cone, with sorbet tucked inside, it’s crunchy, creamy, cold, warm, sweet and a little spicy.

Take a spoon to it and thank us later. 🍌

What are we drinking as the weather cools down, but the dishes stay bold, spicy and full of flavour?The 2023 Mordrelle G...
11/06/2026

What are we drinking as the weather cools down, but the dishes stay bold, spicy and full of flavour?

The 2023 Mordrelle Grüner Veltliner.

Fresh enough to play nicely with chilli, ginger and herbs, but with a savoury, textured edge that feels right for the season.

Fermented in stainless steel and French oak, then rested on lees for 15 months, it brings preserved lemon, ginger, green almond, hay and a little oatmeal richness.

Now pouring at Kiin.

Address

73 Angas Street
Adelaide, SA
5000

Opening Hours

Tuesday 5pm - 9pm
Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 10pm
Saturday 12pm - 10pm

Telephone

+61884481221

Website

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