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✨ NEW TO OUR OIL COLLECTION AT SIMO’S KITCHEN DELI! ✨We’ve just launched two brand-new, small-batch infused olive oils t...
04/11/2026

✨ NEW TO OUR OIL COLLECTION AT SIMO’S KITCHEN DELI! ✨
We’ve just launched two brand-new, small-batch infused olive oils to join our crowd-favorite Chili & Peppercorn Oil! 
Say hello to our newest flavor additions:
🌿 Rosemary Oil: Pure, aromatic herb infusion—incredible over warm focaccia, roasted veggies, or grilled meats. 
🍊 Orange Infused Oil: Sun-ripened citrus blend that brings a bright burst to salads, dressings, and seafood. 

Both are crafted in-house to bring restaurant-quality finish to your kitchen meals.

Simo's Kitchen

A classic born in Piemonte. 🇮🇹 VITELLO TONNATO – a timeless Italian recipe that brings together tender veal and delicate...
03/11/2026

A classic born in Piemonte. 🇮🇹 VITELLO TONNATO – a timeless Italian recipe that brings together tender veal and delicate tuna sauce, traditionally enriched with capers, anchovies, lemon and olive oil.

A beautiful balance of tradition, simplicity and flavour.

Some classics never go out of style.

🍷 Simo’s Kitchen | Balmain

🎃 KIDS EAT FREE THIS HALLOWEEN! 🎃Bring your little monsters in costume to Simo’s Kitchen Balmain and enjoy a FREE meal f...
31/10/2026

🎃 KIDS EAT FREE THIS HALLOWEEN! 🎃
Bring your little monsters in costume to Simo’s Kitchen Balmain and enjoy a FREE meal from our Spooky Feast menu with any adult main purchased! 🍝✨

🗓 When: Valid on October 31st
🎭 Condition: Kids under 12 must be in costume to claim their free meal!

📍Simo’s Kitchen, Balmain

Something Spooky is Cooking at Simo’s Kitchen! 🎃👻Get ready for a Halloween treat with a twist. Our hand-crafted pumpkin-...
30/10/2026

Something Spooky is Cooking at Simo’s Kitchen! 🎃👻
Get ready for a Halloween treat with a twist.
Our hand-crafted pumpkin-shaped gnocchi, finished with aged balsamic and grated Parmigiano, are almost too cute to be scary. Almost!

From classic Aperol and crisp Limoncello Spritzes to rich Campari and Select, we’ve got your sunset pours covered. Pair ...
29/10/2026

From classic Aperol and crisp Limoncello Spritzes to rich Campari and Select, we’ve got your sunset pours covered. Pair your favourite glass with our marinated anchovies, baked Italian Olives and artisanal small plates.
Gather your favourite people and pull up a seat at Simo’s Kitchen. 🇮🇹
📍 Simo’s Kitchen | Balmain, NSW

🔥New Special🔥Carnaroli Risotto with King Prawns, Blood Orange & Roasted Hazelnuts.Creamy Carnaroli rice infused with ora...
16/10/2026

🔥New Special🔥Carnaroli Risotto with King Prawns, Blood Orange & Roasted Hazelnuts.

Creamy Carnaroli rice infused with orange zest, topped with pan-seared king prawns and a textured crunch of toasted hazelnuts.
Perfectly paired with a chilled glass of crisp Sicilian Grillo. 🥂
Pop in this weekend to try it while it lasts!

📍 Simo’s Kitchen, Balmain

Hand-Made Buffalo Ricotta & Silverbeet Raviolone Dressed in a rich burnt butter sauce, crispy sage leaves, and pine nut ...
13/10/2026

Hand-Made Buffalo Ricotta & Silverbeet Raviolone
Dressed in a rich burnt butter sauce, crispy sage leaves, and pine nut crumble.
Best paired with a glass of red! 🍷
Pop in tonight or reserve your table online.
📍 Simo’s Kitchen, Balmain

🧀A big thank you to The Original Profiles of Quality Cheese for the opportunity to work with such a beautiful Italian pr...
22/09/2026

🧀A big thank you to The Original Profiles of Quality Cheese for the opportunity to work with such a beautiful Italian product.
It’s been a real pleasure creating with Provolone Valpadana PDO and celebrating its tradition and incredible flavour.
What makes it particularly special to us is the craftsmanship behind it.

Our creation combines crispy Provolone Valpadana PDO with Mortadella, cherry tomato confit and toasted pistachios.
Grazie! ❤️🇮🇹
The Original Profiles of Quality

Our authentic Carciofi alla Romana are stuffed with fresh garlic, wild mint, and parsley, then braised upside down in ol...
26/08/2026

Our authentic Carciofi alla Romana are stuffed with fresh garlic, wild mint, and parsley, then braised upside down in olive oil until meltingly tender.
Simple, seasonal, and packed with traditional Roman flavor.
Drop by Simo’s Kitchen this week to get a taste before artichoke season slips away!

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Crispy prosciutto. Tender pork fillet. A touch of rosemary.Sometimes, simple is all you need.
20/08/2026

Crispy prosciutto. Tender pork fillet. A touch of rosemary.
Sometimes, simple is all you need.

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Balmain, NSW

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+61 434 823 452

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