25/05/2026
Burnett Lane is about to experience Hideki like never before.
We’re proud to officially introduce Executive Chef Winson Law, now leading the kitchens at both Hideki and NIIWA.
From the Gordon Ramsay Group in London to the Langham Hotel Hong Kong, Sokyo Sydney, and the iconic Kiyomi on the Gold Coast, Chef Winson’s career has been built inside some of the world’s most respected kitchens. Now, that level of precision, creativity, and obsession with excellence arrives at Hideki.
And what’s coming next is huge.
Behind the scenes, Chef Winson has been completely reimagining the Hideki experience. An entirely new menu is on the horizon. New dishes. New energy. New flavours. A sharper, more elevated expression of modern Japanese dining designed specifically for the atmosphere and spirit of Hideki.
Expect bold fire-driven cooking.
Expect refined technique.
Expect flavours layered with precision, balance, and intensity.
This is not just a menu update.
This is a transformation.
Every plate has been pushed further.
Every detail more intentional.
Every experience designed to leave an impression long after you walk back out onto Burnett Lane.
Something extraordinary is coming to Hideki.
And trust us, Brisbane hasn’t seen this version of Hideki yet.