Hideki

Modern Japanese design meets quiet refinement. Authentic, intimate, unforgettable.

02/06/2026

Smoke, fire, tare, repeat.
The best seats are the ones close enough to feel the grill.

Book your table for this week at Hideki and experience our new flavours!

01/06/2026

We’re back for another week at Hideki.

The night starts here: a warm room, a cold drink, and dinner waiting just beyond the bar.

Reserve your seat via the link in bio.

29/05/2026

A quiet pour before dinner.
Start with a drink, stay for the fire, the food, and the atmosphere.

Bookings open via the link in bio.

See you tonight at Hideki!

28/05/2026

Low light, late nights, and a table waiting for you on Burnett Lane.

Join us this week. Book now via the link in bio!

27/05/2026

Behind every plate: heat, precision, and theatre.

Dinner at Hideki is best experienced up close.

Book your seat via our link in bio.

26/05/2026

From the pass to your table.
A glimpse of the pace, detail, and fire behind a night at Hideki.

Open Mon-Sat from 5.30pm.
Reserve your table for dinner this week.

25/05/2026

Burnett Lane is about to experience Hideki like never before.

We’re proud to officially introduce Executive Chef Winson Law, now leading the kitchens at both Hideki and NIIWA.

From the Gordon Ramsay Group in London to the Langham Hotel Hong Kong, Sokyo Sydney, and the iconic Kiyomi on the Gold Coast, Chef Winson’s career has been built inside some of the world’s most respected kitchens. Now, that level of precision, creativity, and obsession with excellence arrives at Hideki.

And what’s coming next is huge.

Behind the scenes, Chef Winson has been completely reimagining the Hideki experience. An entirely new menu is on the horizon. New dishes. New energy. New flavours. A sharper, more elevated expression of modern Japanese dining designed specifically for the atmosphere and spirit of Hideki.

Expect bold fire-driven cooking.
Expect refined technique.
Expect flavours layered with precision, balance, and intensity.

This is not just a menu update.
This is a transformation.

Every plate has been pushed further.
Every detail more intentional.
Every experience designed to leave an impression long after you walk back out onto Burnett Lane.

Something extraordinary is coming to Hideki.

And trust us, Brisbane hasn’t seen this version of Hideki yet.

22/05/2026

A seat by the grill is more than dinner, it’s the show.
Smoke rising, skewers turning, flames doing what they do best.

Book your seat tonight via the link in bio or email us [email protected]!

21/05/2026

Tucked away on Burnett Lane, built for warm nights, good drinks, and shared plates.

Come in for dinner this weekend and stay a little longer than planned. Bookings via the link in bio.

19/05/2026

An evening at Hideki, through Winson’s eyes.

Our Executive Chef walks us through a few dishes from the menu: the flavours, ingredients, and details behind what’s coming out of the kitchen.

Thoughtful, generous, and made to be shared.

For events and function enquiries, email [email protected] or visit our website.

17/05/2026

Another beautiful week at Hideki comes to a close.

Thank you to everyone who joined us for dinner, drinks and celebrations.

We’ll be back next week with the grill hot, the lights low, and a seat waiting for you.

Book ahead via the link in bio.

15/05/2026

Strawberry mochi

Soft mochi, sweet red bean, matcha crumble, yuzu sorbet.

Details worth slowing down for.

Reserve your seat for this weekend and let the night unfold.

14/05/2026

A quiet table before the night begins.
Bring someone you’ve been meaning to take out.

Bookings are open via the link in bio.

13/05/2026

Save room for this.

First, the Matchamisu: layered matcha mascarpone, coffee-soaked ladyfingers, and a final dusting of matcha. Then, Strawberry Mochi with sweet red bean, matcha crumble, and yuzu sorbet.

Two desserts, one spoon, no regrets.

Book your table at Hideki via the link in bio.

12/05/2026

Golden light, dark timber, and the kind of dinner that turns into an evening.

For group bookings or events, enquire via the link in bio or email [email protected].

11/05/2026

Fire is part of the flavour.
Watch it work from the counter, then taste what comes next.

Book your seat at Hideki this week.

09/05/2026

Last seats available for Mother’s Day tomorrow.

109pp banquet with a glass of champagne for mum on arrival. 🥂

Book your table via the link in bio!

05/05/2026

Yakitori done right. Layered, balanced, and made to be shared. 🔥🍢

01/05/2026

Flavour, texture, and just enough to keep you going back for more.

Discover our unique flavours, bookings via the link in bio.

28/04/2026

Celebrate Mother’s Day with Hideki’s dinner set menu, showcasing refined modern Japanese flavours, crafted to share and savour together. Mum will be welcomed with a complimentary glass of champagne on arrival. Book via the link in bio 🖤

27/04/2026

House pickles to start, a medley of Japanese-style pickled vegetables, sharp, fresh, and made to wake up your palate.

See you tonight at Hideki.

24/04/2026

A cocktail for every mood at the table.

You’ll probably end up trying more than one.

See you tonight!

22/04/2026

Chilled ramen noodles, crisp vegetables, and a sesame dressing that ties it all together.
Light, refreshing, and exactly what you need between richer dishes.

20/04/2026

Tuna Tartare, served with house-made cracker.

Rich, soft, a little indulgent.

17/04/2026

Yakitori, done over charcoal the way it should be.
Simple ingredients, precise cooking, and flavour that builds with every skewer.

Address

Hideki Burnett Lane
Brisbane, QLD
4000

Website

https://linktr.ee/hideki.restaurant

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