Brown Street Grill

Brown Street Grill Smoke and flames make the most of beautiful, locally sourced proteins in humble, yet flavour-packed

Straight off the grill! Abrolhos octopus 🔥
07/06/2026

Straight off the grill! Abrolhos octopus 🔥

Our meats are carefully selected, perfectly age and handled with pride.
03/06/2026

Our meats are carefully selected, perfectly age and handled with pride.

For the seafood lover ❤️Grilled jumbo tiger prawns 🦐 glazed in tamarind and passionfruit with a hint of fermented chilli...
01/06/2026

For the seafood lover ❤️

Grilled jumbo tiger prawns 🦐 glazed in tamarind and passionfruit with a hint of fermented chilli.

Indonesian lamb rendang served with young coconut salad and jasmine rice.
31/05/2026

Indonesian lamb rendang served with young coconut salad and jasmine rice.

Off the grill and worth your time.Roasted hispi cabbage with peanut sauce and gado gado salsa.
27/05/2026

Off the grill and worth your time.

Roasted hispi cabbage with peanut sauce and gado gado salsa.

From the produce, to your plate. Carved with care and grilled over flames.
25/05/2026

From the produce, to your plate.

Carved with care and grilled over flames.

Built to start the night right.Szechuan wagyu steak tartare served with salted black bean aioli and cassava crisps.
24/05/2026

Built to start the night right.

Szechuan wagyu steak tartare served with salted black bean aioli and cassava crisps.

This is how you start.Harimasa kingfish crudo, coconut and calamansi dressing with mango and fig leaf.
20/05/2026

This is how you start.

Harimasa kingfish crudo, coconut and calamansi dressing with mango and fig leaf.

Coal roasted eggplant, loaded with ginger soy and spiced miso, finished with a crisp bean sprout salad.
18/05/2026

Coal roasted eggplant, loaded with ginger soy and spiced miso, finished with a crisp bean sprout salad.

Get ready for the grill.The corner where all the good things happen 🔥
16/05/2026

Get ready for the grill.

The corner where all the good things happen 🔥

End it properly.White chocolate and miso semi freddo with caramelised pears and honeycomb.
14/05/2026

End it properly.

White chocolate and miso semi freddo with caramelised pears and honeycomb.

GUESS WHO’S BACK 🤤👏🏽Get your favourite people together and join us this Thursday with our good mate .fraser!Oysters will...
13/05/2026

GUESS WHO’S BACK 🤤👏🏽

Get your favourite people together and join us this Thursday with our good mate .fraser!

Oysters will be served natural with an array of accompaniments:
🦪 Half dozen $22
🦪 Dozen $35

Bookings are highly recommended. Jerry’s a popular guy!
Don’t forget to pop in your booking notes how many oysters you’d like us to reserve.

Thursday 14 May | 4pm to 8pm

Feed Me! Hand the reins over to Chef... it's the best way to experience Brown Street Grill.Available for 4-10 guests and...
10/05/2026

Feed Me! Hand the reins over to Chef... it's the best way to experience Brown Street Grill.

Available for 4-10 guests and required for groups of 11+.

Make a booking https://www.brownstreetgrill.com.au/bookings

Grill’s on and the flames are hot.See you on Brown Street.
08/05/2026

Grill’s on and the flames are hot.
See you on Brown Street.

Brown Street Grill x Fraser Gallop EstateA late afternoon built around fire, WA produce and exceptional wine.Brown Stree...
06/05/2026

Brown Street Grill x Fraser Gallop Estate

A late afternoon built around fire, WA produce and exceptional wine.
Brown Street Grill welcomes welcomes for a one-night long table dinner, bringing together woodfired cooking and Margaret River wines in a relaxed, share-style setting.

Set across a generous menu from the grill, the night begins with a glass of Fraser Gallop on arrival, followed by a line-up of wines available to explore throughout the evening.

Choose from (150ml):
🍷Estate Semillon Sauvignon Blanc
🍷Innovation Chardonnay
🍷Innovation Cabernet Sauvignon

A curated selection from Fraser Gallop Estate will be available by the glass and bottle, including their Parterre and Palladian ranges:

Semillon Sauvignon Blanc
Innovation Chardonnay
Innovation Cabernet Sauvignon
Parterre Chardonnay
Parterre Cabernet Sauvignon
Palladian Chardonnay
Palladian Cabernet Sauvignon

Bright Tank standard drinks menu also available on the night.

Sunday 24 May | 4.30pm to 7pm
$85pp with wine on arrival | $75pp dinner only

https://www.brownstreetgrill.com.au/events/fraser-gallop-long-table-dinner

Brown Street Grill x Fraser Gallop EstateAn evening built around fire, good wine and a table worth settling into.Brown S...
04/05/2026

Brown Street Grill x Fraser Gallop Estate

An evening built around fire, good wine and a table worth settling into.

Brown Street Grill welcomes for a one-night long table dinner, bringing together woodfired cooking and Margaret River wines in a relaxed, share-style setting.

Set across a generous menu from the grill, the night begins with a glass of Fraser Gallop on arrival, followed by a line-up of wines available to explore throughout the evening.

Choose from:
🍷 Estate Semillon Sauvignon Blanc
🍷 Innovation Chardonnay
🍷 Innovation Cabernet Sauvignon

Sunday 24 May | 4.30pm to 7pm
$85pp with wine on arrival
$75pp dinner only

Book now https://www.brownstreetgrill.com.au/events/fraser-gallop-long-table-dinner

Grilled jumbo tiger prawns 🦐Glazed in tamarind and passionfruit with a hit of fermented chilli.Sweet, sharp and just eno...
04/05/2026

Grilled jumbo tiger prawns 🦐
Glazed in tamarind and passionfruit with a hit of fermented chilli.

Sweet, sharp and just enough heat to keep you going back for more.

A crowd favourite for a reason.   burrata paired with green tomato kasundi and finished with curry leaf and crisp pappad...
03/05/2026

A crowd favourite for a reason.

burrata paired with green tomato kasundi and finished with curry leaf and crisp pappadum.

A Brown Street favourite 🔥Pork belly char siu with Sichuan smashed cucumber and fragrant rice, sticky, rich and full of ...
29/04/2026

A Brown Street favourite 🔥
Pork belly char siu with Sichuan smashed cucumber and fragrant rice, sticky, rich and full of punch

Abrolhos octopus, straight off the grill 🔥Burnt XO butter, crispy guanciale and a hit of yuzu kosho to finish.
28/04/2026

Abrolhos octopus, straight off the grill 🔥
Burnt XO butter, crispy guanciale and a hit of yuzu kosho to finish.

Sundays are for grillin’ and chillin’💥Bring the crew. We’ve got the flames 🔥Long weekend? See you on Brown St.Sat 25 Apr...
25/04/2026

Sundays are for grillin’ and chillin’💥
Bring the crew. We’ve got the flames 🔥

Long weekend? See you on Brown St.

Sat 25 April – 12pm to 10pm*
Sun 26 April – 12pm to 10pm
Mon 27 April – Closed

*10% public holiday surcharge

Long weekend plans?We’re open all weekend, pouring drinks and firing the kitchen 🔥Heading to Dockers V Carlton? Stop by ...
24/04/2026

Long weekend plans?

We’re open all weekend, pouring drinks and firing the kitchen 🔥

Heading to Dockers V Carlton? Stop by for a hearty feed before the bounce and get set for the action! 🏉

Sat 25 April – 12pm to 10pm*
Sun 26 April – 12pm to 10pm
Mon 27 April – Closed

*10% public holiday surcharge

Lock in your table.

Heading to the Dockers game this Saturday? 🏉Cold beers pouring, the grill firing 🍺🔥Go big with the 1kg T bone cooked ove...
22/04/2026

Heading to the Dockers game this Saturday? 🏉

Cold beers pouring, the grill firing 🍺🔥

Go big with the 1kg T bone cooked over flames with Paris mash and rich port jus 🥩

Shark Bay scallop crudo, coconut & calamansi dressing, mango, fig leaf 🍃
22/04/2026

Shark Bay scallop crudo, coconut & calamansi dressing, mango, fig leaf 🍃

Coal roasted eggplant, ginger soy & spiced miso dressing, bean sprout salad 💥
20/04/2026

Coal roasted eggplant, ginger soy & spiced miso dressing, bean sprout salad 💥

Address

100 Brown Street
East Perth, WA
6004

Opening Hours

Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 8pm

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