Lotus

25/05/2026

We’re open all long weekend, including Monday 🪷

Settle in at Lotus for lunch from 11.30am or dinner from 5.30pm, with Southeast Asian flavours, flowing cocktails and a little extra indulgence over the long weekend.

Our Bottomless Dim Sum is also running Friday through Sunday, featuring eight curated dishes alongside free-flowing cocktails, fizz and wine.

Reservations recommended, book via: thebeaufort.com.au/lotus

Lotus is a modern Southeast Asian restaurant set over two levels. Take a culinary journey celebrating flavours from across the Orient.

01/05/2026

We've mastered the art of long lunches here at Lotus with our refined take on bottomless afternoons.

🥟 Eight curated Asian-fusion plates
🥂 Free-flowing fizz, cocktail towers, or mindful non-alc sips
🥢 Optional signature dessert to end on a sweet note

Boozy $89 | Boozeless $65
Every Friday, Saturday + Sunday. Book your spot.
thebeaufort.com.au/lotusdimsum/

15/04/2026

Celebrate the leading ladies in your life this Mother’s Day at Lotus 🪷

Take a seat on Sunday 10 May as our team prepares a special Feed Me, designed to spoil both Mum and your senses. Enjoy a shared dining experience that takes you through small, medium and large plates, finishing on a sweet note with a signature Lotus dessert!

Mother’s Day Lunch + Dinner | $89pp Feed Me

Tables fill fast every year, make sure to book yours via https://sevn.ly/xLvlYfeh

12/04/2026

This week at Lotus, we're celebrating Songkran Festival - the Thai New Year 🌸🇹🇭

Join Head Chef Napat Chumjui for a limited-edition share-style banquet celebrating the festival's vibrant flavours and festive spirit as we toast to prosperity and the year ahead.

Songkran Banquet | $98pp

Available for lunch and dinner between Mon 13 - Weds 15 April. Book your table through the link in our bio.

30/03/2026

We’re open for lunch and dinner all Easter long weekend! From Good Friday – Easter Monday, gather your friends, family and loved ones and book a table below 🪷

thebeaufort.com.au/lotus/

09/03/2026

This coming April, we’re welcoming the Thai New Year at Lotus with a limited-edition menu, paying homage to the Songkran festival 🌸🇹🇭

Hailing from the bustling streets of Bangkok with a rich Thai-Chinese heritage, Lotus Head Chef Napat Chumjui grew up in a home where food was a celebration. Inspired by the cherished traditions and spirit of Songkran, Napat and his team have crafted a share-style banquet menu that honours the vibrant festivities and celebrates prosperity + good fortune for the year ahead.

A Taste of Thailand Songkran Banquet | $98pp
Reservations via: thebeaufort.com.au/lotus

Available for lunch and dinner between Mon 13 - Weds 15 April

17/02/2026

Celebrate Lunar New Year at Lotus 🧧🪷✨

Inspired by time-honoured traditions and flavours from across Southeast Asia, Lotus is a place to gather, reconnect and welcome the year ahead with family and friends.

Expect thoughtful dishes layered with spice and fragrance + moments that linger long after the last bite.

Reserve your table via thebeuafort.com.au/lotus

15/02/2026

Afernoons at Lotus unfold slowly. Looking out onto the bustle of Beaufort St, plates are shared, glasses are poured + conversations stretch long past the first booking. Southeast Asian flavours designed for the table... and for lingering.

Reserve your table with us this week 🪷

30/01/2026

Tempura pumpkin, sweet soy glaze, soft herbs, roasted garlic, fresh chilli 🪷

25/01/2026

Lotus wishes a warm congratulations to the team at as they celebrate their 40th anniversary!

To mark this milestone, Howard Park is our current featured winery on our menu, showcasing a curated selection of glasses and bottles from their Miamup range.

Each wine has been carefully selected and is waiting for the perfect moment to join you at the table. Available now, until it’s gone 🪷

23/01/2026

We’re open this Public Holiday long weekend 🪷

SATURDAY + SUNDAY ~
Lunch from 11.30am // Dim Sum Bottomless Dining
Dinner from 5.30pm

MONDAY ~
Open as usual!
Lunch from 11.30am + Dinner from 5.30pm

Bookings recommended via thebeaufort.com.au/lotus

20/01/2026

Valentine’s at Lotus 🪷

Celebrate your love story surrounded by the romantic ambience of Lotus this Valentine’s. Cheers to your loved one as you indulge your senses with a specially curated Southeast Asian dining experience.

Lotus Love Story: Valentine’s Banquet | $99pp

For the lovers that can’t make it on the Saturday, our Valentine’s Feed Me is available from Friday 13 – Sunday 15 February.

Reservations essential via https://sevn.ly/xilPRbcz

Dietaries can be accommodated if advised prior to event date. Styled shoot for illustrative purposes only.

18/01/2026

Elevated dining. Endless indulgence. Join us for Dim Sum, our take on long lunching with a refined bottomless experience:

🥟 Eight curated Asian-fusion plates
🥂 Free-flowing fizz, self-pour cocktail tea-towers, or mindful non-alc sips
🥢 Optional signature dessert add-on for the ultimate finish

Boozy Dim Sum 89 | Boozeless 65
Friday from 11.30am
Saturday + Sunday from 11.00am

Reserve your table at thebeaufort.com.au/dimsum
Dietaries can be accommodated with prior notice.

14/01/2026

We’re incredibly honoured to receive a 2026 Australian Good Food Guide Chef Hat Award 🌟

At Lotus bold flavours are at the heart of what we do, but it’s our team who bring them to life, creating every dish with passion for their craft and serving it with genuine hospitality.

To every guest who’s dined with us, celebrated with us and keeps coming back for more, thank you! It’s truly a joy to host you at our table.

05/01/2026

As we head into another fantastic year here at Lotus, we want to extend a huge thank you for all your support in 2025. Join us for lunch, dinner, bold flavours and the dishes you know and love - we can’t wait to welcome you back soon 🪷

Reserve your table at thebeaufort.com.au/lotus/

04/01/2026

Japanese-inspired beef tataki, dressed in yuzu ponzu and shichimi, finished with a delicate crispy potato nest, daikon and fried garlic 🪷

23/12/2025

~ NYE EARLY SITTING NOW SOLD OUT ~

Welcome 2026 with a vibrant, flavour-driven feast at Lotus. Designed for sharing, our Premium Feed Me brings together the best of Southeast Asian fire, colour and spice.

LATE SITTING at 8.30pm | $169pp
Premium Feed Me + 4hr Drinks Package
Includes endless beer, house spirits + vino

🪷✨ Bookings essential via https://sevn.ly/x2dKY7uv

21/12/2025

"All things sugar and spice, while still fresh and boozy" is how the Lotus team describes the Golden Dragon. Our Southeast Asian take on the classic New York Sour, this evening sip is made with bourbon, lemon, honey, ginger, all spice, and is gently layered with a tempranillo red wine float 🐉✨