Lotus

16/07/2026

Our much-loved annual Vegan Dinner returns for one night only on Sunday 16 August 🪷

This Asian-style feast hits all the right notes when it comes to plant-based dining. Led by Head Chef Napat and his team, expect sophisticated cooking techniques and humble ingredients that pack a punch in flavour - showcasing vegan dining at its most vibrant!

The evening will follow our signature Feed Me format - a chef's choice progression of small, medium and large plates celebrating flavours from across the Orient, finishing on a sweet note with dessert.

Lotus Loves Vegan Dining | $79pp

Dinner sittings only, reservations essential via https://sevn.ly/xQE3PpOB

25/05/2026

We’re open all long weekend, including Monday 🪷

Settle in at Lotus for lunch from 11.30am or dinner from 5.30pm, with Southeast Asian flavours, flowing cocktails and a little extra indulgence over the long weekend.

Our Bottomless Dim Sum is also running Friday through Sunday, featuring eight curated dishes alongside free-flowing cocktails, fizz and wine.

Reservations recommended, book via: thebeaufort.com.au/lotus

Lotus is a modern Southeast Asian restaurant set over two levels. Take a culinary journey celebrating flavours from across the Orient.

01/05/2026

We've mastered the art of long lunches here at Lotus with our refined take on bottomless afternoons.

🥟 Eight curated Asian-fusion plates
🥂 Free-flowing fizz, cocktail towers, or mindful non-alc sips
🥢 Optional signature dessert to end on a sweet note

Boozy $89 | Boozeless $65
Every Friday, Saturday + Sunday. Book your spot.
thebeaufort.com.au/lotusdimsum/

15/04/2026

Celebrate the leading ladies in your life this Mother’s Day at Lotus 🪷

Take a seat on Sunday 10 May as our team prepares a special Feed Me, designed to spoil both Mum and your senses. Enjoy a shared dining experience that takes you through small, medium and large plates, finishing on a sweet note with a signature Lotus dessert!

Mother’s Day Lunch + Dinner | $89pp Feed Me

Tables fill fast every year, make sure to book yours via https://sevn.ly/xLvlYfeh

12/04/2026

This week at Lotus, we're celebrating Songkran Festival - the Thai New Year 🌸🇹🇭

Join Head Chef Napat Chumjui for a limited-edition share-style banquet celebrating the festival's vibrant flavours and festive spirit as we toast to prosperity and the year ahead.

Songkran Banquet | $98pp

Available for lunch and dinner between Mon 13 - Weds 15 April. Book your table through the link in our bio.

30/03/2026

We’re open for lunch and dinner all Easter long weekend! From Good Friday – Easter Monday, gather your friends, family and loved ones and book a table below 🪷

thebeaufort.com.au/lotus/

09/03/2026

This coming April, we’re welcoming the Thai New Year at Lotus with a limited-edition menu, paying homage to the Songkran festival 🌸🇹🇭

Hailing from the bustling streets of Bangkok with a rich Thai-Chinese heritage, Lotus Head Chef Napat Chumjui grew up in a home where food was a celebration. Inspired by the cherished traditions and spirit of Songkran, Napat and his team have crafted a share-style banquet menu that honours the vibrant festivities and celebrates prosperity + good fortune for the year ahead.

A Taste of Thailand Songkran Banquet | $98pp
Reservations via: thebeaufort.com.au/lotus

Available for lunch and dinner between Mon 13 - Weds 15 April

17/02/2026

Celebrate Lunar New Year at Lotus 🧧🪷✨

Inspired by time-honoured traditions and flavours from across Southeast Asia, Lotus is a place to gather, reconnect and welcome the year ahead with family and friends.

Expect thoughtful dishes layered with spice and fragrance + moments that linger long after the last bite.

Reserve your table via thebeuafort.com.au/lotus

15/02/2026

Afernoons at Lotus unfold slowly. Looking out onto the bustle of Beaufort St, plates are shared, glasses are poured + conversations stretch long past the first booking. Southeast Asian flavours designed for the table... and for lingering.

Reserve your table with us this week 🪷

30/01/2026

Tempura pumpkin, sweet soy glaze, soft herbs, roasted garlic, fresh chilli 🪷