Boronia Kitchen

Boronia Kitchen Contemporary, local eatery serving home-style food from the open kitchen, to eat in or take away. Op Restaurant

This is the burger that refuses to be ignored.200 grams of grass-fed beef, smashed onto a hot grill until the edges go c...
23/07/2026

This is the burger that refuses to be ignored.

200 grams of grass-fed beef, smashed onto a hot grill until the edges go crispy and caramelised. Colby cheese, draped over the top until it melts into every crevice. Onions. Pickles. Tomato sauce. All held together by a bun that knows its job.

It's the burger you'll think about the next day. And the day after that. And the day after....

And yes, it's available for takeaway.

16/07/2026

When it comes to the perfect steak, produce is everything. Just ask your butcher.

Well that’s what we did. Which is why we developed the Butchers Cut menu. An ever shifting menu of the best cuts, sourced from our local butcher.

Rib Eye, Wagyu, Dry Aged - the menu is always changing. And best of all, it’s available on the leafy North Shore. So you can get the most delicious steak, without having to head to the city.

Visit the link in our bio to see what the butchers have in store for us this week.

On Bastille Day, it's only fitting we treat ourselves to a delicious croissant.If you feel inspired, you can always dip ...
13/07/2026

On Bastille Day, it's only fitting we treat ourselves to a delicious croissant.

If you feel inspired, you can always dip your croissant into your coffee "French-style" - we won't judge.

Bonne Fête Nationale! 🇫🇷

There are rum dinners. And then there are evenings where the spirit takes centre stage.Join us on Wednesday 12 August fo...
13/07/2026

There are rum dinners. And then there are evenings where the spirit takes centre stage.

Join us on Wednesday 12 August for a very special evening with Red Mill Rum – a distillery that knows a thing or two about warmth, character, and the kind of complexity that demands to be savoured.

has crafted a four-course menu designed to sit alongside Red Mill Rum's distinctive profile. Think cured kingfish, celeriac tortellini with winter truffle, roasted duck breast, and a date pudding soaked in Red Mill itself – because the best way to finish a rum dinner is… with more rum of course.

Wednesday 12 August | 6:30pm – 10:00pm | $129 per person

12/07/2026

📍Boronia Kitchen, Gladesville.

Winter menu highlights: smoked beef rib, hand-rolled porchetta, prawn pasta, and steak that is to die for!

Link in bio to book.

Catering for — where every detail is meticulously considered, and each canapé is a reflection of uncompromising craftsm...
09/07/2026

Catering for — where every detail is meticulously considered, and each canapé is a reflection of uncompromising craftsmanship and quiet luxury.

An honour to partner with an iconic marque and deliver an experience defined by refinement.

Get ready for our annual Truffle Dinners, paired with of course!These sell out every year, so make sure you get in quic...
07/07/2026

Get ready for our annual Truffle Dinners, paired with of course!

These sell out every year, so make sure you get in quick if you want to join us.

22 & 23 July, click the link in bio for more info.

06/07/2026

Wondering what Josh gets up to in his spare time?

He gets up close and personal with our BK Burger.

Grass-fed beef. Colby cheese that stretches when you pull it apart. Onions, pickles, and tomato sauce – no fuss, no fancy names, just the good stuff.

Have you tried it yet?

Available for dine in and takeaway on the BK lunch menu.

Golden hour. Fresh pour. Everything else can wait.
04/07/2026

Golden hour. Fresh pour.

Everything else can wait.

Address

152 Pittwater Road
Hunters Hill, NSW
2111

Opening Hours

Wednesday 8am - 10pm
Thursday 8am - 10pm
Friday 8am - 10pm
Saturday 8am - 10pm
Sunday 8am - 3pm

Telephone

+61 2 9817 0666

Website

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