Pony Dining The Rocks

Pony Dining The Rocks For the Official Pony Dining page "Pony Dining" please follow the link above.
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23/07/2026

The craftsmanship of Chef Neil Nolan takes guests on a pilgrimage to the primal, the fire, the soul, to the very heart of every dish created.

The flame, more than a tool, is his partner that transforms and reveals the true essence of every ingredient.

Fire, smoke and native flavour.Enjoy these dishes as part of our Christmas in July set menu for $95 per person.Three-cou...
21/07/2026

Fire, smoke and native flavour.

Enjoy these dishes as part of our Christmas in July set menu for $95 per person.

Three-course set menu, Woodfire grill, native Australian ingredients

Includes a beverage: Asahi, Sauvignon Blanc, Pinot Gris, Pinot Noir or Cabernet Sauvignon

Available until 24th July 2026

*Minimum 4 guests


20/07/2026

Winter calls for something worth gathering around.

This July, Pony is celebrating Christmas in July with a three-course set menu — $95 per person. Think the warmth of the woodfire, dishes built around premium seasonal produce, and the kind of long, indulgent lunch that makes a winter afternoon feel like a celebration.

Reserve your table via the link in bio.

17/07/2026

Big enough to share. Good enough not to.

Our 800g rib eye is made for the centre of the table, cooked over the wood-fire grill to develop a rich crust while preserving everything that makes the cut exceptional.

Gather your favourite people and let the fire do the rest.


From raw to ready.
15/07/2026

From raw to ready.

13/07/2026

The grill is the heart of Pony.

Every piece of meat is cooked in a way where the flame, smoke and heat work together to build depth, char and flavour that can't be replicated any other way.

From raw cut to final carve, every step matters.


Wood roasted bone marrow. Mushroom XO sauce.Rich, smoky and layered with umami, it's a dish that showcases the depth of ...
09/07/2026

Wood roasted bone marrow. Mushroom XO sauce.

Rich, smoky and layered with umami, it's a dish that showcases the depth of flavour only fire can create.

Simple ingredients. Thoughtful ex*****on. Cooked over flame.


03/07/2026

Winter at Pony, through the eyes of Head Chef Neil Nolan.

From premium produce to dishes built for the season, Neil takes us through the ingredients, flavours and fire-led cooking shaping the menu right now.

Thoughtful cooking, grounded in produce and driven by the grill.

The Old Fashioned - timeless, considered and never out of place.
01/07/2026

The Old Fashioned - timeless, considered and never out of place.


01/07/2026

Our Christmas in July set menu is live from today.

Enjoy your EOFY celebrations by the fire at Pony Dining.

Christmas in July set menu | $95pp | 4+ guests.

29/06/2026

A little smoke, a little fire and the final touches for Pony's Christmas in July, live from Wednesday for the whole month of July.

Blink and you'll miss it. Book now at the link in our bio.

Live Eastern Rock Lobster, straight from the tank and prepared to order.Handled with care by our chefs and finished Hong...
28/06/2026

Live Eastern Rock Lobster, straight from the tank and prepared to order.

Handled with care by our chefs and finished Hong Kong style with ginger, spring onion and fermented chilli bean paste, creating a savoury depth that complements the natural sweetness of the lobster.

Exceptional produce, treated with respect from tank to table.


Address

Cnr Kendall Lane And Argyle Street, The Rocks
Sydney, NSW
2000

Opening Hours

Monday 5:30pm - 9:15pm
Tuesday 5:30pm - 9:15pm
Wednesday 5:30pm - 9:15pm
Thursday 5:30pm - 9:15pm
Friday 12pm - 3pm
5:30pm - 10pm
Saturday 12pm - 3pm
5:30pm - 9:30pm
Sunday 12pm - 3pm
5:30pm - 9pm

Telephone

+61 2 9252 7797

Website

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