What are the opening hours?

Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 10pm Saturday 12pm - 10pm Sunday 12pm - 10pm

Patsy's Melbourne

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Australia
Melbourne, VIC
Patsy's Melbourne

Melbourne’s best wine focused vegetarian restaurant.

05/11/2026

Complimentary little snacks every evening from five till six pm. Just like those w**e bars in Spain that offer tapas with every drink - we have started giving a small bite with every drink - it makes the drink more enjoyable, encourages you to stay for another, and gives you a taste of what our kitchen are making from the garden… really it’s all good news. Free Tapas - 5- 6 pm.

03/11/2026

We are looking for a junior Chef de Partie, are you a young chef who wants to learn about cooking with vegetables, at Patsy’s we have our own farm growing interesting and exciting things for us to use in the kitchen - If you have experience in as part of a quality restaurant kitchen team and are keen to learn about Mediterranean vegetarian cuisine we would love to hear from you. DM us or apply through our website.

27/10/2026

While not the most photogenic of dishes this is so delicious- baby leeks in a zesty Dijon mustard vinaigrette. Just the perfect way to start a spring dinner at Patsy’s.

12/10/2026

Thanks so much to everyone involved in Good Food for the chefs hat. So great.

08/10/2026

We are looking for a senior chef de party - send us a DM or apply through our website or even just swing past and have a chat….

06/10/2026

Leeks vinaigrette - classic style French vegetable cooking…

28/09/2026

Can we make a booking for a big group… it’s one of the questions we most get asked… the answer is yes! We can cater to tables up to 12 guests or if your party is larger maybe book a space or even host a cocktail party downstairs in our bar and courtyard. All the information on menus prices and availability is on our website… so gather your guest list and make a reservation.

22/09/2026

Patsy’s is open the Friday from 5pm… bookings available online through link in our bio - also open all weekend of course.

09/08/2026

Beetroot tart - a trope that borders on cliché and something we don’t often bake at Patsy’s - but with the winter weather and the chance to serve earthy beets cooked under a Marsala and olive oil pastry - it’s a trope we could not resist - and it seems neither can our guests.

28/07/2026

We are looking for a person to join our FOH team in a w**e role… checkout SEEK Australia for the full details - share with your friends that might be looking for a new position.

12/07/2026

Rainy - Sunday weather - you should come down ❄️☃️

01/07/2026

Winter is for Long lunches on the weekends - which is why we include a glass of w**e as part of the seasonal menu…

The seasonal menu changes every day - our chefs think about what is best and how the dishes will tell the story of what is going on in our garden. Our garden team is always sending us unexpected surprises… such an inspirational way of creating a menu.

Of course w**e is our other great love, this week we are pouring Mac Forbes Mourvèdre as the red glass as part of the lunch menu.
**eselection

The white is for further afield actually from the hills around Venice - bookings are always welcome for lunch - however if the spirit takes you we always have some space set aside for walk in table

Yes we love Europe and its w**e culture but also champion those growers in Australia who are giving us a taste of that continent in their uniquely antipodean style. Thanks Mac Forbes a great winter red and we are loving it.
Good Food

Address

213 Franklin Street
Melbourne, VIC
3000

Opening Hours

Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 10pm
Saturday	12pm - 10pm
Sunday	12pm - 10pm

Website

https://www.opentable.com.au/r/patsys-melbourne-reservations-melbourne?restref=164939&lang=en-AU&ot_source=Restaurant+we

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