What are the opening hours?

Monday 6:30am - 10:30am Tuesday 6:30am - 10:30am 5:30pm - 10:30pm Wednesday 6:30am - 10:30am 5:30pm - 10:30pm Thursday 6:30am - 10:30am 5:30pm - 10:30pm Friday 6:30am - 10:30am 5:30pm - 10:30pm Saturday 7am - 10:30am 12:30pm - 3pm Sunday 7am - 10:30am 12:30pm - 3pm

No35

Modern French flavours shaped by the best Australian ingredients.
35 floors above Melbourne. Contemporary dining | High Tea | Events
(2029)

Located on level 35 of Sofitel Melbourne On Collins is the hotel’s signature restaurant, No35. This sophisticated dining destination is elegantly designed with rich timbers, vibrant tones, contemporary artworks and features breathtaking views of Melbourne. Open 7 days for breakfast and dinner, with lunch service on select days, the restaurant serves contemporary cuisine with innovative flair. It s

pecialises in using fresh, regional produce to create unique dishes with clean and pure flavours. These dishes are matched with an outstanding wine selection and attentive service that greets you upon arrival.

04/06/2026

At No35 our menu brings together the richness of local produce, international flavours, and classical Cordon Bleu technique - creating a dining experience that feels both inspiringly French and boldly Australian.

Paired with thoughtful hospitality and sweeping Melbourne skyline views, evenings here are designed to be shared, celebrated and savoured together.

02/06/2026

Above the bustle of Collins Street, No35 offers a moment of quiet indulgence above it all. Thoughtfully crafted dishes, warm hospitality and a setting designed for lingering.

01/06/2026

Modern French flavours shaped by the best Australian produce.

Our seasonal menu celebrates refined technique, vibrant ingredients and dishes designed to be shared around the table.

28/05/2026

Marking the inaugural chapter of No35's From the Maker Series, join us for an intimate evening of contemporary French dining as we welcome acclaimed Chef Philippe Mouchel for an exclusive collaborative dinner alongside Executive Chef John Savage.

A continuation of their long-standing culinary friendship, the evening will showcase a thoughtfully curated multi-course menu shaped by refined French technique, seasonal Australian produce, and contemporary elegance - each course paired with wines from Mosaique Wines.

Set 35 floors above Melbourne’s skyline, this special event is not to be missed.

Join us on Tuesday 30 June from 6pm. Link in bio for menu and reservations.

26/05/2026

From celebrated French labels to thoughtfully selected Australian wines, our curated beverage list has been designed to complement every moment at the table. What will you be pouring this evening?

25/05/2026

Freshly shucked oysters, served Kilpatrick style - warm, rich and designed to awaken the palate from the very first bite.

The perfect beginning to an evening at No35, enjoyed alongside a glass of Champagne or wine and sweeping Melbourne views.

20/05/2026

A table above the skyline awaits.

Join us 35 floors above Melbourne for contemporary French dining shaped by seasonal Australian produce, thoughtful hospitality and sweeping skyline views.

From long lunches to intimate dinners, No35 offers an experience worth lingering over.

19/05/2026

This World Bee Day, we’re buzzing with pride to celebrate our partnership with - a collaboration in sustainability, craftsmanship and a shared commitment to protecting the ecosystems that help shape our tables at No35.

Together, we have sponsored 10 beehives across Melbourne, supporting more than 400,000 bees and producing a year’s supply of honey served at our breakfast buffet and Weekend High Tea. Each day, these hives help pollinate up to 30 million flowers, contributing to healthier local ecosystems at a time when bee populations face growing challenges.

18/05/2026

A refined take on a 19th-century classic, our Bombe Alaska.

Vanilla parfait and raspberry sorbet encased in torched Italian meringue, finished tableside with a vibrant passionfruit soup.

For an added touch of theatre, indulge in our flambé service at the table.

15/05/2026

Sériole mariné - Spencer Gulf yellowtail kingfish, sustainably sourced and prized for its clarity of flavour and firm flesh.

Cured with citrus to refine its texture, finished with ponzu, avocado and Yarra Valley salmon roe - a balance of freshness, salinity and subtle richness.

02/05/2026

As the city moves below, the table is prepared above it all.

From birthdays and anniversaries to weddings and special gatherings, every detail is expertly delivered, creating an occasion that feels seamless and memorable. With capacity for up to 130 guests seated or 250 cocktail, No35 offers a space designed for coming together.

Enquire about your next group celebration: https://no35.com.au/group-dining/

23/04/2026

Black Opal wagyu rump cap, rich and finely marbled, paired with confit shallot and a parsley and caper salad for balance and lift.

Book your table now: https://www.sevenrooms.com/explore/no35restaurant/reservations/create/search

16/04/2026

Coquilles Saint-Jacques brings together Hokkaido scallops with roasted celeriac and fermented truffle, layered in texture with a gentle warmth throughout.

Served in thoughtfully repurposed shells, reflecting our approach to reducing waste.

Discover our new menu via the link in bio.

11/04/2026

A table above it all, where views and ambience unfold in perfect harmony.

Reserve next dining experience via the link in bio.

05/04/2026

The table is set, the moment is hers. This Mother’s Day unfolds above the city at No35.

Shared menus across the weekend invite you to gather and savour, with a glass of French sparkling to mark the occasion.

Book your table now: https://www.sofitel-melbourne.com.au/offers/mothers-day-weekend-at-sofitel/

31/03/2026

Weekends taste better above the city. ✨

Our signature Weekend High Tea brings together delicate sweets, golden scones and refined savouries, paired with premium teas and a glass of French sparkling.

Available on select Sundays throughout April, with sittings on 12, 19 and 26. Book online now: https://www.sevenrooms.com/experiences/no35restaurant/weekend-high-tea-6165586917801984

23/03/2026

Dine. See. Experience.✨

From a refined pre-theatre menu at No35 to a highly anticipated performance at Hamer Hall, experience the Melbourne Symphony Orchestra’s Beauty and the Beast in Concert or Jurassic Park in Concert this April. A seamless pairing of considered dining and world-class orchestral performance brought together through Dine & See, an evening not to be missed.

Tickets are strictly limited. Book now: https://www.sofitel-melbourne.com.au/offers/dine-see-an-elevated-pre-theatre-experience-at-no35/

14/03/2026

Indulge in our Brûlée au Miel, a delicate creation of Tasmanian Leatherwood honey and spiced pain d’épices. Fancy a savoury indulgence? The Assiette de Fromages is an artisanal selection with Velvet Fields honey, blood peach and crisp celery.

A perfect harmony of sweetness, texture, and flavour.

Book your table via the link in bio.

10/03/2026

From concept to creation, Chef Sammi brings artistry, technique and passion to every dish. A glimpse behind the scenes where flavours are perfected and moments are made.

04/03/2026

Handpicked for character, flavour and texture, this artisan
selection transforms a simple starter into an elegant prelude to
your meal.

Reserve your table via the link in bio.

27/02/2026

High tea, low stress and a little bit of weekend indulgence. ✨

Discover delicate sweets, warm scones and thoughtfully crafted savouries 35 floors above, all served with your choice of premium teas and a glass of French sparkling on arrival.

Book your table via the link in bio.

23/02/2026

Experience the quiet luxury of shared moments at No35.

From intimate celebrations to milestones that call for a little indulgence, share exquisite dishes, fine wines and effortless Parisian elegance with those who matter most.

Groups of 9 or more will be served on a curated shared group menu. Enquire now via the link in bio.

12/02/2026

Turn an ordinary weekday into an extraordinary evening at No35. Savour exquisite cuisine, a curated selection of fine wines paired with panoramic skyline views.

The perfect escape from the everyday.

Book your table now: https://www.sevenrooms.com/explore/no35restaurant/reservations/create/search/

06/02/2026

Soft and buttery, hand-passed madeleines at No35 bring a whisper of Parisian charm to your weekend breakfast, inspired by .

A limited-time indulgence, available on weekends only.

Address

Level 35, 25 Collins Street
Melbourne, VIC
3000

Opening Hours

Monday	6:30am - 10:30am
Tuesday	6:30am - 10:30am
	5:30pm - 10:30pm
Wednesday	6:30am - 10:30am
	5:30pm - 10:30pm
Thursday	6:30am - 10:30am
	5:30pm - 10:30pm
Friday	6:30am - 10:30am
	5:30pm - 10:30pm
Saturday	7am - 10:30am
	12:30pm - 3pm
Sunday	7am - 10:30am
	12:30pm - 3pm

Website

https://no35restaurant.com.au/

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