11/07/2026
Today we farewell one of the true fixtures of Superette.
Tyrone has been with us since the doors first opened, leaving his mark on the team and everyone who’s walked through them. From an aspiring natural winemaker with no hospitality experience to Merimbula’s finest assistant junior sommelier—what a journey.
Today’s your last chance to stop by for one final SSB on ice, a fully sick martini (Jackie Cola), and to hear “beautiful” one more time.
Wherever you go next will be all the better for having you.
PROOST! 🍷