Samuels On Mill

Samuels On Mill Local dining in the heart of Perth. Find us at 14 Mill Steet, Perth

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Ah yes, a winter classic. Treeton Farm beef fillet with duches potato, mushroom ragu, and jus, alongside a good glass of...
04/06/2026

Ah yes, a winter classic.

Treeton Farm beef fillet with duches potato, mushroom ragu, and jus, alongside a good glass of red.

We feel it warming us up already.

The long weekend called and our Chefs answered. We are in fact open. Saturday. Sunday. Monday. Making zero judgments if ...
28/05/2026

The long weekend called and our Chefs answered.

We are in fact open. Saturday. Sunday. Monday. Making zero judgments if your first drink lands earlier than usual.

Come as you are, stay as long as you like. See you this weekend.

Some people walk in for the steaks. Some people walk in and immediately forget what they came for. gets it. Hundreds of...
28/05/2026

Some people walk in for the steaks.
Some people walk in and immediately forget what they came for.

gets it.

Hundreds of bottles, zero bad picks, and absolutely no shame in spending twenty minutes just staring at it before you decide.

That's not indecision. That's appreciation.

Our Treeton Farm Beef Tartare met its Romeo.Gochujang, confit garlic, chives, coconut crackers. A love story for the age...
19/05/2026

Our Treeton Farm Beef Tartare met its Romeo.

Gochujang, confit garlic, chives, coconut crackers. A love story for the ages.

That moment when we tell you “say when” and the parmigiano just keeps on coming.The more, the merrier we say.
18/05/2026

That moment when we tell you “say when” and the parmigiano just keeps on coming.

The more, the merrier we say.

Wine anyone? We've got a few. can vouch after her trip to the wine wall.
17/05/2026

Wine anyone? We've got a few.

can vouch after her trip to the wine wall.

Wagyu lovers, this one’s for you...After the incredible response to our Wagyu & Sake dinners, we knew we couldn’t stop t...
10/05/2026

Wagyu lovers, this one’s for you...

After the incredible response to our Wagyu & Sake dinners, we knew we couldn’t stop there.

So, we spoke to our Chefs… and made it official. Wagyu is now a permanent fixture on the menu at Samuel's on Mill.

Served with our unforgettable Japanese chimichurri — the kind you’ll think about long after the last bite — this dish is already becoming a crowd favourite.

See you soon.

Mother’s Day lunch sure is looking sweet. 3-course set menu, two limited edition cocktails to choose from on arrival, an...
26/04/2026

Mother’s Day lunch sure is looking sweet.

3-course set menu, two limited edition cocktails to choose from on arrival, and a super sweet suprise to top it all off.

Limited bookings available for lunch via the link in bio.

It didn’t take long for this one to earn its place as a crowd favourite.Then again, when the temperature drops, it’s har...
23/04/2026

It didn’t take long for this one to earn its place as a crowd favourite.

Then again, when the temperature drops, it’s hard to go past a warm apple pie.

Nothing quite hits as good as a baked cauli. Pair it with some almond romesco, quinoa, and sweet potato, and you've got ...
21/04/2026

Nothing quite hits as good as a baked cauli.

Pair it with some almond romesco, quinoa, and sweet potato, and you've got yourself a good one.

New addition this Autumn - try it out.

Treeton Farm beef, a rich mushroom ragù, and a good glass of red.No notes.
19/04/2026

Treeton Farm beef, a rich mushroom ragù, and a good glass of red.

No notes.

Autumn just turned it up a notch. Pumpkin gnocchi, sundried tomato, sage, and a whole lot of parmesan. Just how we like ...
07/04/2026

Autumn just turned it up a notch.

Pumpkin gnocchi, sundried tomato, sage, and a whole lot of parmesan. Just how we like it.

Final seats remaining for Thursday's Wagyu + Sake dinner. Get your hands on the last of this juicy goodness via our lin...
24/03/2026

Final seats remaining for Thursday's Wagyu + Sake dinner.

Get your hands on the last of this juicy goodness via our link in bio.

We’ve got some tasty news…
20/03/2026

We’ve got some tasty news…

Friday calls for a Samuels Marg, or 20. Mango, peach, Aperol.Consider this your only dilemma of the day.
20/03/2026

Friday calls for a Samuels Marg, or 20.

Mango, peach, Aperol.
Consider this your only dilemma of the day.

Wagyu roll-call! (Try saying that ten times fast). We’re down to the final two Wagyu + Sake Thursdays - your last chanc...
17/03/2026

Wagyu roll-call!
(Try saying that ten times fast).

We’re down to the final two Wagyu + Sake Thursdays - your last chances to get hands-on with our tableside torched, high-grade wagyu.

It feels like a great week for some Sake - who's with us?

Last spaces via our link in bio.

Autumn leaves are falling - which means it's time to give this menu a shake up. But before we say goodbye to summer, her...
16/03/2026

Autumn leaves are falling - which means it's time to give this menu a shake up.

But before we say goodbye to summer, here’s your last chance to taste those sunny favourites.

Get in before Wednesday for one final hit of summer on a plate.

Yep, that marbling had us doing a double take too.Premium grade, locally sourced from , torched tableside for the ultima...
09/03/2026

Yep, that marbling had us doing a double take too.

Premium grade, locally sourced from , torched tableside for the ultimate experience.

Our first Thursday went off - and there are only three left to get in on it.

Book via the link in bio before spots fill.

When our bartenders first mentioned an Aperol Margarita, we were intrigued.An unlikely pairing, that turned out to be ex...
07/03/2026

When our bartenders first mentioned an Aperol Margarita, we were intrigued.

An unlikely pairing, that turned out to be exactly what you want to be sipping on a 38-degree day.

Also intrigued? We’re slinging Aperol Margs all day long.

Get in and give it a go.

06/03/2026

There’s something about watching that tiramisu scoop that has us hooked.

Samuel’s boozy tiramisu. Just how Nonna likes it.

Not to be dramatic, but watching our wagyu mosaic get torched tableside has us seriously salivating.There’s something ab...
23/02/2026

Not to be dramatic, but watching our wagyu mosaic get torched tableside has us seriously salivating.

There’s something about that ridiculous marbling melt right in front of you that’s taking up far too much space in our brains.

wagyu, wrapped in nori with avocado mousse, emulsified Japanese sake, and saffron.

Available exclusively on Thursdays in March.

Book via our link in bio.

Our bartenders have been busy.Shaking, stirring, taste-testing (strictly for quality control).A new Margarita menu has l...
21/02/2026

Our bartenders have been busy.
Shaking, stirring, taste-testing (strictly for quality control).

A new Margarita menu has landed - bold flavours, better decisions pending.

Meet your new favourites.

If Japan wasn't on your itinerary, this will be. Live tableside torching. House-made focaccia with wagyu butter. A main ...
19/02/2026

If Japan wasn't on your itinerary, this will be.

Live tableside torching. House-made focaccia with wagyu butter. A main cut worth cancelling plans for.

Combine that soft, juicy cut with authentic Japanese sake, and you have your Thursday night in March.

Choose one, try two, or go all three - your Samuels dinner just got better.

Bookings are essential via our link in bio.

Wrap at 4. Pour at 5.Samuels Hour.$9 house wine, tap beer, or a spirit that doesn’t ask questions.Weekdays only. Who’s i...
18/02/2026

Wrap at 4. Pour at 5.

Samuels Hour.
$9 house wine, tap beer, or a spirit that doesn’t ask questions.

Weekdays only. Who’s in?

There's nothing quite like some juicy, locally sourced scallops on a warm summers day. Shark bay scallops, white wine & ...
16/02/2026

There's nothing quite like some juicy, locally sourced scallops on a warm summers day.

Shark bay scallops, white wine & tobiko cream, confit fennel and spinach.

Address

14 Mill Street
Perth, WA
6000

Opening Hours

Monday 9am - 9:30pm
Tuesday 11am - 9:30pm
Wednesday 11am - 9:30pm
Thursday 11am - 9:30pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9:30pm

Telephone

+61 8 9215 2422

Website

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