What are the opening hours?

Monday 5:30pm - 10:30pm Tuesday 5:30pm - 10:30pm Wednesday 11:45am - 10:30pm Thursday 11:45am - 10:30pm Friday 11:45am - 11pm Saturday 11am - 11pm Sunday 11am - 10:30pm

KARLA

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Stories' restaurant with a view – where modern Asian cuisine cooked over flames + coals takes centre stage 🥢 Stories’ restaurant with a view.

KARLA draws inspiration from the Noongar word for ‘fire’, creating a culinary haven, where modern Asian cuisine cooked over flames and coals takes centre stage. KARLA’s culinary team is led by Thai-born Head Chef, Ben Pienprasop – formerly of Melbourne’s iconic Chin Chin and is overseen by Exec Chef, Sundoo Kim. They use only fresh, locally sourced produce and native Australian ingredients. KARLA showcases a carefully curated drinks list that features over 100 Australian w**es and spirits, complimented with cocktails showcasing native Australian flair.

28/10/2026

12 HOUR PORK RIBS, burnt orange, nuoc cham, rice noodle salad, chilli.

Slow-cooked for 12 hours until tender, then finished over fire for caramelisation and char. Burnt orange brings a bittersweet edge, balanced by the acidity of nuoc cham, fresh rice noodle salad and chilli.

20/10/2026

Award-winning dining, two years running 🔥

Fresh from being named Best Metropolitan Restaurant for the second year in a row, there’s never been a better time to discover KARLA.

Modern Asian flavours meet fire and coals, with bold spice, native Australian ingredients and share-style dishes brought to life by our multi-award-winning team.

Come see what all the fuss is about. Reservations available seven days.

14/10/2026

Planning Melbourne Cup with a group? Swipe to find your space 🥂

Keep things intimate in our Private Dining Room for up to 16 guests, or bring the whole group together around our Long Tables for up to 32.

Your all-inclusive Cup Day experience includes a premium modern Asian banquet, four hours of free-flowing beverages + self-pour cocktail tea-towers, alongside sweepstakes, best-dressed prizes and the race live on the massive 7m Stories Amphitheatre screen.

KARLA Melbourne Cup Banquet | $189pp

From team celebrations and client lunches to a long afternoon with friends, our group spaces are limited.

Enquire with our team: [email protected]

13/10/2026

Two more reasons to celebrate at KARLA 🏆🏆

An incredibly proud night for our team at the 2026 Australian Hotels Association (WA) Awards for Excellence, coming home with two major accolades:

🏆 Restaurant Award – Metropolitan | KARLA
🏆 Restaurant Manager Award | Stevie

To be crowned Best Metropolitan Restaurant for the second year running is an achievement we’re immensely proud of - made even more special by seeing our very own Stevie recognised for the passion and leadership he brings to KARLA every day.

From the kitchen to the floor and everyone behind the scenes, this recognition reflects the commitment that goes into every service. Congratulations Stevie and Team KARLA... what a night! 🏆

Make sure to experience our two-time award-winning restaurant for yourself by reserving your table at stories.au/karla/

11/10/2026

VIETNAMESE MEI FUN NOODLE SALAD, shallots, chilli peanut, cucumber, yuzu + truffle nuoc cham.

A fresh take on Vietnamese flavours... pull generously 🔥🥢

05/10/2026

MELBOURNE CUP AT KARLA 🔥🏇
Join us this Tuesday 3 November from 11am for a Cup Day where fiery flavours meet the thrill of the race!

Guests will enjoy an all-inclusive dining experience, including:
🥂 Premium Banquet Menu
🥂 Four-hour beverage package with self-pour cocktail tea-towers
🥂 KARLA sweepstakes
🥂 Live screening of the race action in the amphitheatre on the Stories 7m Screen
🥂 Prizes for the most fashionable ladies and gents

KARLA Melbourne Cup Banquet | $189pp

Festivities run from 11am until 3pm - you’ll then enjoy FREE entry to the exclusive Melbourne Cup after-party on Stories Rooftop!

Whether you’re returning for another year or joining us for the first time, we recommend securing your table early.

Reserve yours via https://sevn.ly/xhfjZS3Y

23/09/2026

Freo in the Grand Final, a Public Holiday Monday and the C*D set to be buzzing all weekend 🔥

Make a long lunch or dinner at KARLA part of the occasion. We’re open across the long weekend - including dinner service on Monday - with our full menu of Australian produce, Asian flavours and fire-led cooking.

Or settle in for Bottomless Yum Cha - eight share-style dishes cooked over coals and kissed by flame, with two hours of free-flowing cocktail tea-towers + w**e.

Make the most of the extra day and reserve your table via stories.au/karla

17/09/2026

YUM CHA, WITH BOTTOMLESS TEA-TOWERS 🫖🍋

Our take on traditional tea service pairs Asian-inspired teas with fresh fruit, florals and a little bit of booze... Think Peshawar Passion with peppermint tea and passionfruit, Chengdu-Cucumber with green tea and cucumber, Lemongrass Whisper with lychee and ginger tea, and Berry + Black with black tea and fresh berries.

Enjoy alongside eight share-style Asian dishes cooked over coals and kissed by flame, with bottomless cocktail tea-towers + w**e flowing for two hours.

Boozy $89pp | Boozeless $65pp

Book your table at stories.au/yumcha

10/09/2026

UBE BAKED CUSTARD CAKE, apple crumble, crème anglaise, black sesame gelato.

Drawing on familiar Asian dessert flavours of ube and black sesame, this unique combination was designed especially to round out a meal at KARLA.

Book your table with us at stories.au/karla 🔥

07/09/2026

STEAMED PORK + PRAWN DUMPLING, black vinegar and hell fire chilli oil 🔥
Almost too good to share.

Address

376-420 Wellington Street
Perth, WA
6000

Opening Hours

Monday	5:30pm - 10:30pm
Tuesday	5:30pm - 10:30pm
Wednesday	11:45am - 10:30pm
Thursday	11:45am - 10:30pm
Friday	11:45am - 11pm
Saturday	11am - 11pm
Sunday	11am - 10:30pm

Website

https://stories.au/karla

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