KiRi Japanese

06/06/2026

🍣 Bluefin Tuna Omakase — Round 2

After an incredible response to our first event, we’re bringing it back.

Join us this July for another intimate evening celebrating premium Bluefin Tuna, seasonal ingredients, and the art of omakase.

Limited seats available.

03/06/2026

Thank you to everyone who joined us for our Bluefin Tuna Omakase last week 🍣✨

It was a pleasure sharing this special experience with you and showcasing one of the ocean’s finest treasures through an evening of craftsmanship, premium ingredients, and unforgettable flavours.

Missed out? Our next Omakase experience is coming this July. Stay tuned for details—we can’t wait to welcome you to the table.

19/05/2026

Bluefin season, almost sold out 🐟✨

Thursday 28th & Saturday 30th seats for our Bluefin Tuna Omakase are now fully booked.
Limited seats remain for Friday 29th only 🍣

Thank you for the incredible support — reservations are highly recommended before the final spots are gone.

07/05/2026

An exclusive experience for true tuna lovers 🍣✨

Join us at Kiri Japanese for our Bluefin Tuna Omakase — an intimate 8-course journey showcasing one of the ocean’s finest treasures.

📍 28th, 29th & 30th May
⏳ 3-hour experience
💰 $180pp

Limited seats available. Reservations highly recommended.

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24/04/2026

A little long weekend pause ✨
KiRi will be closed till Tuesday — see you soon 🍣

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09/04/2026

A lineup worth craving 🍣✨

From fresh sushi to perfectly crafted nigiri, every bite is made to be savoured.

Which one are you picking first? 👀

Open Monday to Saturday 5-9pm

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02/04/2026

Cheers to a little Easter break 🍵✨

Kiri Japanese will be closed over the Easter weekend (Good Friday 3rd to Easter Monday 6th of April) as we take a short pause to recharge.

We’ll be back serving your favourites (yes, the tempura too 👀) very soon.
See you after the break 🤍

27/02/2026

Chef Ian has something special planned ✨
Huon Salmon x Kiri Omakase — next week.

Very limited seats remaining.
Secure your table now.

11/02/2026

HUON’S SALMON OMAKASE — A THREE-CHAPTER EXPERIENCE

📍 Kiri Japanese, Shenton Park
📅 March 5th & 6th

For two nights only.

We’re taking you on a three-chapter omakase journey celebrating the finest Huon’s Tasmanian Salmon — crafted, curated, and elevated the Kiri way.

Chapter I — The Produce
Pristine. Pure. Exceptional.
Huon’s Salmon showcased in its most refined form.

Chapter II — The Signature
Kiri favourites reimagined — precise Japanese technique, bold flavour, flawless balance.

Chapter III — The Chef’s Journey
Where tradition meets creativity.
A fusion finale inspired by our chef’s global background.

$185 per person
Very limited seats.

This will sell out.
Secure your seat now — bookings via link in bio.

30/01/2026

Blue Mackerel Sashimi
Pristine cuts, served fresh to showcase its natural richness and clean finish.
Pure, confident, and uncompromised.

29/01/2026

💘 Valentine’s Day 💘
$125 per person
✨ 6-course meal
🥂 Drink on arrival included
Limited seats available

24/12/2025

✨ Holiday Closure ✨
We’ll be closed from 25 Dec 2025 – 6 Jan 2026 as we take a short break.
Thank you for an incredible year — we can’t wait to welcome you back 🥂

📍 Reopening 7 Jan 2026
Bookings now open via the link in bio.

15/12/2025

06/11/2025

Crisp evenings, full glasses, and fresh flavors.
Celebrate November with our Wine & Sashimi Special — the perfect pairing for sweater weather.

10/08/2025

Satisfaction in every bite — Karaage done right. 🍗✨ Reserve your table today!