Hearth Perth

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Hearth Perth Harnessing the power of nature and an open fire, billows of smoke and glowing embers, Hearth celebra
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Afternoons at Lounge Alfresco, taken slowly.A refreshing cocktail in hand, delicate plates to share and the Quay driftin...
30/10/2026

Afternoons at Lounge Alfresco, taken slowly.

A refreshing cocktail in hand, delicate plates to share and the Quay drifting gently by. Watch the world go past, linger over one more sip, and surrender to the sweet art of doing nothing.

The first pour of the evening.Fine bubbles, a crisp glass and a w**e list built around Western Australia's finest produc...
28/10/2026

The first pour of the evening.

Fine bubbles, a crisp glass and a w**e list built around Western Australia's finest producers, with favourite houses from further afield. Let our team guide you to the perfect match.

Im:

Out among the orchards, our chefs meet the growers whose fruit fills our kitchen, talking soil, seasons and the perfect ...
24/10/2026

Out among the orchards, our chefs meet the growers whose fruit fills our kitchen, talking soil, seasons and the perfect moment to pick.

It is how we keep the taste of Western Australia close to home.

21/10/2026

At Hearth Lounge, the familiar ritual of tea takes an unexpected turn. Three Western Australian gins meet elegant Fever-Tree tonics, fresh fruit and botanicals, bringing more spirit to the art of tea time.

From the orchards of the South West to the colours of the Kimberley, every G&Tea is a taste of Western Australia.

Made to be savoured slowly.

At Hearth, everything comes back to the fire, even our desserts.Chef Brian Cole finishes a bright citrus tart with merin...
17/10/2026

At Hearth, everything comes back to the fire, even our desserts.

Chef Brian Cole finishes a bright citrus tart with meringue kissed by fire, soft and golden at the edges. A sweet ending, made by hand.

Swipe to see it up close.

Fire, time and patience.Pardoo Wagyu cooked over open flame and served with tender beef tongue, charred white onion, mus...
14/10/2026

Fire, time and patience.

Pardoo Wagyu cooked over open flame and served with tender beef tongue, charred white onion, mushroom, native oregano and a rich beef jus.

Western Australian beef, cooked the oldest way we know.

Slow mornings by the calm waters of the Swan.Coffee poured just right, warm pastries and the whole day still ahead of yo...
12/10/2026

Slow mornings by the calm waters of the Swan.

Coffee poured just right, warm pastries and the whole day still ahead of you.

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Fire leaves its mark.Sweet barbecued carrots, softened by smoked yoghurt and lemon gum.
04/10/2026

Fire leaves its mark.

Sweet barbecued carrots, softened by smoked yoghurt and lemon gum.

A quiet elegance in every glass.Bubbles rise, drift and disappear, a fleeting reminder to savour slowly and appreciate t...
30/09/2026

A quiet elegance in every glass.

Bubbles rise, drift and disappear, a fleeting reminder to savour slowly and appreciate the present moment.

Love brings us together.Surrounded by those who matter most, every detail comes together to celebrate the beginning of a...
28/09/2026

Love brings us together.

Surrounded by those who matter most, every detail comes together to celebrate the beginning of a story worth gathering for.

Address

1 Barrack Street
Perth, WA
6000

Opening Hours

Monday 6:30am - 10am
Tuesday 6:30am - 10am
5:30pm - 9pm
Wednesday 6:30am - 10am
5:30pm - 9pm
Thursday 6:30am - 10am
5:30pm - 9pm
Friday 6:30am - 10am
5:30pm - 9pm
Saturday 12pm - 5pm
6pm - 9pm
Sunday 12pm - 5pm

Telephone

+61865596822

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