Wildflower Perth

Wildflower Perth On the stunning rooftop space of COMO The Treasury, lunch and dinner against a backdrop of sweeping views across the Swan River and Perth.
(1333)

Our contemporary dishes revolve around the indigenous ethos of six seasons with farmer and forager-driven menus. Wildflower occupies a Perth CBD rooftop space – an elegant, contemporary steel and glass box on COMO The Treasury hotel’s fourth floor looking out over the city. Seating 80 guests in the main dining room and a further 30 in the bar and outside terrace, Wildflower serves contemporary dishes revolving around the indigenous ethos of six seasons with farmer and forager-driven menus.

A setting drawn from its surroundings.Spanning the dining room, soft velvety textures and lush verdant hues envelop the ...
05/06/2026

A setting drawn from its surroundings.

Spanning the dining room, soft velvety textures and lush verdant hues envelop the venue, engaging the senses in an eloquent dialogue between land and architecture. Every considered element works in quiet accord, establishing an atmosphere that feels both intimate and impeccably resolved.

For larger occasions, exclusive use of Wildflower is available for up to 80 guests.
Enquire via the link in bio.

Sandalwood rice pudding, apple purée, salted vanilla ice cream.It begins with the milk — roasted sandalwood drawn into c...
03/06/2026

Sandalwood rice pudding, apple purée, salted vanilla ice cream.

It begins with the milk — roasted sandalwood drawn into cream, unhurried. The granny smiths follow — steamed, then smoothed to silk. Vanilla steeped in warmth before it is cooled, salted, made still.

A dessert built on patience.

The land is in Djeran. The kitchen is listening.This is the season of cooling air & quieter days, when the Swan River so...
01/06/2026

The land is in Djeran. The kitchen is listening.

This is the season of cooling air & quieter days, when the Swan River softens & Western Australia's larder shifts toward the rich & the considered.

At Wildflower, we have always let the Noongar calendar guide what arrives at your table. Now, for the first time, you choose how it arrives.

À la carte lunch is here. Entrée, main, dessert — each dish drawn from the Djeran harvest, shaped by the farmers, foragers & producers who have guided this kitchen since the beginning. Order what calls to you.

Wednesday — Friday | 12— 2:30pm

Cleansing the Palate.Lemon myrtle cream with candied rosella muntries, adorned with beetroot sorbet & rivermint.
30/05/2026

Cleansing the Palate.
Lemon myrtle cream with candied rosella muntries, adorned with beetroot sorbet & rivermint.

The beating heart of Wildflower.Behind every exquisite course is team guided by precision & passionate craftsmanship, tr...
28/05/2026

The beating heart of Wildflower.

Behind every exquisite course is team guided by precision & passionate craftsmanship, transforming seasonal delicacies into an experience that goes beyond the plate.

Dry aged Wagin Duck— Davidson plum, duck pudding & lavender lifted with native wattleseed & thyme.
25/05/2026

Dry aged Wagin Duck— Davidson plum, duck pudding & lavender lifted with native wattleseed & thyme.

A dining room filled with the natural beauty of the land.Florist:
22/05/2026

A dining room filled with the natural beauty of the land.

Florist:

Wagyu Tri Tip seared over Jarra wood embers, served with layers of potato terrine, smoked wague tongue, shallots & saltb...
20/05/2026

Wagyu Tri Tip seared over Jarra wood embers, served with layers of potato terrine, smoked wague tongue, shallots & saltbush.

Botanical infusions, capturing the essence of Djeran — expressed through signature & seasonal cocktails to elevate your ...
17/05/2026

Botanical infusions, capturing the essence of Djeran — expressed through signature & seasonal cocktails to elevate your dining experience.

A sensory emersion into the heart of Djeran.Pemberton Marron — native lemongrass emulsion, fennel & Shark Bay scallops.
16/05/2026

A sensory emersion into the heart of Djeran.
Pemberton Marron — native lemongrass emulsion, fennel & Shark Bay scallops.

From London’s Michelin-starred passes to the pristine west coast of Ireland, we welcome Stephen Thompson, Wildflower’s n...
15/05/2026

From London’s Michelin-starred passes to the pristine west coast of Ireland, we welcome Stephen Thompson, Wildflower’s new head chef & the creative force behind our latest menu.

With a technical identity forged under Simon Rogan & Hélène Darroze, Thompson brings an exacting culinary discipline to the pass, crafting seasonal expressions infused with creativity & curiosity.

Black Barley Risotto — Enoki mushroom, native thyme, shiitake, wakame & Daikon raddish
12/05/2026

Black Barley Risotto — Enoki mushroom, native thyme, shiitake, wakame & Daikon raddish

Mr & Mrs Ghilorarducci.Credits:Planning, Coordination & Styling: Photographer: Florist: Hire: Stationery:
10/05/2026

Mr & Mrs Ghilorarducci.

Credits:
Planning, Coordination & Styling:
Photographer:
Florist:
Hire:
Stationery:

To begin.Western Australian cured Pepperberry Snapper, golden beetroot, red back ginger adorned with nasturtium, purslan...
09/05/2026

To begin.
Western Australian cured Pepperberry Snapper, golden beetroot, red back ginger adorned with nasturtium, purslane & lemon myrtle dust.

A subtle dialogue between plate & glass.Accompanying each course our Champaign & Sparkling pairings follows a selection ...
08/05/2026

A subtle dialogue between plate & glass.

Accompanying each course our Champaign & Sparkling pairings follows a selection of eight wines from across the world, in an award-winning list curated by our Director of Wine & Beverage, Emma Farrelly — for a truly immersive degustation journey.

A setting where nature & design exist in seamless harmony.
01/05/2026

A setting where nature & design exist in seamless harmony.

As we welcome a new season in the Noongar calendar, we unveil a new menu inspired by its finest offerings. Curated by He...
30/04/2026

As we welcome a new season in the Noongar calendar, we unveil a new menu inspired by its finest offerings. Curated by Head Chef Stephen Thompson, each dish reflects a thoughtful balance of seasonality & craftsmanship, celebrating exceptional produce at its peak.

Reserve your table at the link in our bio.

As the week winds down, make time to share in moments worth savouring. Your seat with us is waiting. Reserve your table ...
24/04/2026

As the week winds down, make time to share in moments worth savouring.

Your seat with us is waiting. Reserve your table through the link in bio.

At Wildflower, every table provides front row seats to a landscape beyond the palate. Where each course feels intrinsica...
21/04/2026

At Wildflower, every table provides front row seats to a landscape beyond the palate. Where each course feels intrinsically intertwined with surrounding landscape.

Gather around flavours that spark unforgettable moments.
18/04/2026

Gather around flavours that spark unforgettable moments.

Everything starts simple — ingredients in their purest form. Grown from Australian soils, nurtured by local farmers & so...
15/04/2026

Everything starts simple — ingredients in their purest form. Grown from Australian soils, nurtured by local farmers & sourced with sustainable initiatives.

Every plate tells a story — guided by the land, carried through the seasons & refined at the pass.
12/04/2026

Every plate tells a story — guided by the land, carried through the seasons & refined at the pass.

The terrace invites a slower rhythm to your evening — a place to linger over a glass as the sun sets across the land tha...
09/04/2026

The terrace invites a slower rhythm to your evening — a place to linger over a glass as the sun sets across the land that inspires us.

As the seasons evolve, a vibrant harvest of fresh ingredients comes to life on every plate.
06/04/2026

As the seasons evolve, a vibrant harvest of fresh ingredients comes to life on every plate.

Whether you’re celebrating a milestone birthday, marking a special occasion, or simply gathering for an overdue catch-up...
03/04/2026

Whether you’re celebrating a milestone birthday, marking a special occasion, or simply gathering for an overdue catch-up, there’s a table awaiting your next dinner plans at Wildflower.

Reserve your table via the link in bio.

Address

1 Cathedral Avenue
Perth, WA
6000

Opening Hours

Tuesday 6pm - 10pm
Wednesday 12pm - 3pm
6pm - 10pm
Thursday 12pm - 3pm
6pm - 10pm
Friday 12pm - 3pm
6pm - 10pm
Saturday 6pm - 10pm

Telephone

+61861687888

Website

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