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Tuesday 12pm - 12am Wednesday 12pm - 12am Thursday 12pm - 12am Friday 12pm - 2am Saturday 12pm - 2am

Long Chim Perth

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Long Chim Perth

The markets of Thailand and the streets of Bangkok provide the origin of Long Chim’s food. Every Thai eats on the street; it's the food every visitor sees.
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One of the world’s best chefs of Thai cuisine will bring the street food of Thailand to Perth’s cultural heart. Try this, look here, what’s that – these words are the soundtrack of the Thai street, and Long Chim’s fast-and-hot service style of small and grabbable, steaming, clattering plates creates a kind of music that leads you to laugh a little louder, stay a little longer and try something new

every time. Long Chim means ‘come and taste’ in Thai and chef David Thompson invites everyone to sample the cuisine that seduced him on his first visit to Thailand in 1986.

22/07/2026

A bright little nod to Thai welcome, colour & good fortune, these garlands set the tone before the first wok fires or cocktail shakes.

At Long Chim, the details don’t sit politely in the background — they spill through the room, climb the walls & lead you straight to the flavour.

20/07/2026

This one swam in fresh & left with a little Bangkok attitude.

Grilled Kingfish lands smoky from the grill, with green mango bringing the snap, cashew adding crunch & fresh herbs running through every bite like a quick hit of street-side freshness.
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Clean, zippy & ready to be pulled apart at the table.

18/07/2026

Cloud nine has its very own cocktail.

FLUFFY #2 floats in with Damaged Goods, banana, curaçao, pineapple & lime…basically a tropical daydream with a vodka backbone.

17/07/2026

In the glow of the Long Chim basement, heat, smoke and flavour collide. Duck and Pinot Noir take centre stage across a tasting menu, from crisp spring rolls and duck larp through to red curry and pad kra pao, with Australian wines poured throughout.

Saturday 1 August, $149 per person, the balance between fire and finesse.

15/07/2026

Here's a little secret.

Khao Soi doesn't get that deep, smoky swagger by accident. Black cardamom is doing the heavy lifting, warm spice, dark aromatics and moody little magic swirling through a fragrant coconut curry and tender beef, before crispy fried noodles land on top for signature crackle. That's the bit where the table goes quiet.

Catch it Wednesdays at Curry Nights.

14/07/2026

Follow the neon. Find the flavour. Lose track of time.

Downstairs, it's all noise, colour and energy, drawn straight from Thailand's streets: woks firing, cocktails shaking, plates flying, the kind of buzz that hits somewhere between a street stall, a bar crawl and a brilliant idea.

The Long Chim basement. The night's just getting started.

13/07/2026

A little mountain of matcha. 9-Tier climbs high with Thai wine aperitif, peach, bourbon, lime, mint and a soft sprinkle of matcha snow.

Cold, bright and stacked with flavour, the kind of cocktail that looks innocent until it starts the night.

12/07/2026

Welcome to courtyard confessionals.
Pull up a chair, order the cocktails & let the life updates begin.

11/07/2026

Meet Head Chef Welly Yuan, the man behind the heat, heart and hustle of Long Chim.

Since arriving in Australia from China in 2009, Welly's culinary journey has taken him through some serious kitchens, from Red Spice Road and Hawker Hall to the opening team at Long Chim Melbourne in 2016. Now leading the charge at Long Chim Perth, his approach to Thai street food is built on balance, precision and the holy trinity of any Thai cupboard: palm sugar, fish sauce and tamarind water.

Welly works through the open kitchen, somewhere between the fire, the flavour and the beautiful chaos of service.

09/07/2026

Welcome to Long Chim.

Downstairs at the State Buildings, the woks move fast, the cocktails glow neon and the tables fill with the noise, colour and appetite of Thailand’s streets.

Start with something cold from the bar, add a spicy bite, then let the plates keep coming — pork larp that crackles, pad thai that disappears too quickly, curries with something to prove and spice levels that may or may not test your character.

Pull up a seat. Pass it around. Come and try

29/06/2026

Every Wednesday throughout July & August, Long Chim is serving Curry Nights.

Jungle Curry, Khao Soi, Green Curry of Chicken and more — all made to share, all served with rice. From 5:00pm onwards.

Bookings and walk-ins welcome.

26/06/2026

From electric, house-distilled jasmine and makrut highballs to aromatic Rieslings and ice-cold WA craft taps, our menu is built for the late afternoon wind-down.

Head down the stairs and pick your poison.

24/06/2026

In a Thai kitchen, the wok demands a blistering, roaring flame. It is a high-stakes balance of intense heat and split-second timing, capturing that elusive, smoky char in seconds.

Our chefs don’t tame the fire, they use it to lock in pure, unfiltered flavor.
Taste the smoke. Pull up a seat.

22/06/2026

NO ONE DOES A PARTY QUITE LIKE US.

From massive communal feasts to cocktail lock-ins, we bring the fire, the heavy-hitting drinks, and the loudest energy in Perth.

Ditch the ordinary and bring your crowd down to the basement.
You know where to find us.

17/06/2026

CURRY NIGHT AT LONG CHIM.

It’s a balance of biting heat. Real Thai curry is a meticulous layering of house-made paste, protein, and aromatics. Built to strike the perfect balance of sour, sweet, salty, and spicy.

Tonight, the kitchen is blistering. Roll in and get your curry on.
- Green Chicken Curry
- Pork & Pineapple Curry
- Jungle Curry (Vegan)
- Sour Orange Fish Curry
Wednesdays | now until July 08 | From 5:30PM

16/06/2026

A little fruit, a little floral, a lot going on.

LONGAN! brings Tanqueray No. Ten, jasmine, longan cordial, Strega & hibiscus together for a cocktail that’s fresh, fragrant, & dangerously easy to drink.

15/06/2026

One bite in & the next round is inbound. 🍽️🔥

13/06/2026

Gearing up for the weekend.
Have you locked in your table yet?

11/06/2026

Warning: may cause spontaneous rounds. 🍸🔥

One minute it’s happy hour, the next it’s the whole crew three drinks deep, & convincing each other that one more round is a phenomenal idea.

Happy Hour | Tuesday — Saturday | 4PM — 6PM

08/06/2026

THE STREETS ARE LOUD. THE WOKS ARE LOUDER.

High-heat, high-velocity cooking designed for pure energy. No adjustments, no compromises. Just raw fire, heavy aromatics, and the unapologetic flavors of Bangkok's night markets.

Drop in and let the kitchen handle the rest.
Tue – Thu | 12:00pm – 10:00pm Fri – Sat | 12:00pm – 11:00pm

Address

State Buildings, Cnr Street Georges Tce & Barrack St
Perth, WA
6000

Opening Hours

Tuesday	12pm - 12am
Wednesday	12pm - 12am
Thursday	12pm - 12am
Friday	12pm - 2am
Saturday	12pm - 2am

Website

http://longchimperth.com/

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