Anchovy Bandit

15/07/2026

Craving pasta? Good, because this one's stealing the show.

Handmade mafaldine. 'Choice' mushrooms, Dashi, Furikake.

Now on the menu at Anchovy Bandit.

29/06/2026

Start your dinner with our new Wagyu Skewers.

+9 Wagyu Skewer, Black Garlic, Smoked Kohlrabi, Mustard.

On the menu now at Anchovy Bandit.

22/06/2026

Just when you thought dessert couldn't get better.

Black Sesame Ice Cream Sando, passionfruit, macadamia.

Flavour changes seasonally. Order it while you can.

15/06/2026

Clear your schedule.
Tonight's reservation is at Anchovy Bandit.

09/06/2026

Meet Pulp Fiction, “A P*rnstar Martini but sexier.”

Passionfruit Four Ways, Vanilla Bean Vodka, Foam.

Now shaking at Anchovy Bandit.

05/06/2026

01/06/2026

From whole lobster to handmade pasta.

Rock Lobster mafaldine, XO sauce, parmigiano.

Pre-order for your next reservation. 48 hours' notice required.

19/05/2026

New to the menu, the Scallop toast.

Koji mayo, Calabrian chilli, sesame.

Come and taste what you’ve been missing.

02/04/2026

Welcome to Anchovy Bandit — Mother’s Day Dining

This Mother’s Day, we’re keeping things relaxed with an à la carte offering and a few thoughtful extras along the way.

Pre-order flowers, champagne or dessert for the table, and book before 11th April to enjoy a complimentary glass of bubbles for Mum.

Our team will guide you through a few optional add-ons, including our Lobster Special, so you can keep it simple or lean into something a little more indulgent.

Good food, good drinks, and a few small touches to make it feel extra special!

Secure your table and we’ll take care of the rest.