Caness

Caness Tapas bar in Paddington
Come in, take a seat. Feel at home, enjoy every bite.

25/07/2026

One week. One very good sandwich.

We’re excited to be joining Broadsheet Dine Out this year, and our Carpaccio Sandwich layers thinly sliced beef, garlic confit, pomegranate molasses, manchego and raw tahini between crisp, golden challah.

Available from next Tuesday for $15. Come in, take a seat.

2023 Artuke ‘Pies Negros’, Rioja.Foot-stomped, naturally fermented and full of life. Tempranillo gives it generous fruit...
22/07/2026

2023 Artuke ‘Pies Negros’, Rioja.

Foot-stomped, naturally fermented and full of life. Tempranillo gives it generous fruit, while Graciano brings structure, colour and a cool, fresh finish. Rich without feeling heavy, polished without losing its edge.

Find it by the bottle on our ever-changing list.

2023 Artuke ‘Pies Negros’, Rioja, Spain.Foot-stomped, naturally fermented and full of life. Tempranillo gives it generou...
22/07/2026

2023 Artuke ‘Pies Negros’, Rioja, Spain.

Foot-stomped, naturally fermented and full of life. Tempranillo gives it generous fruit, while Graciano brings structure, colour and a cool, fresh finish. Rich without feeling heavy, polished without losing its edge.

Find it by the bottle on our ever-changing list.

18/07/2026

NEW TO THE MENU: Charcoal Octopus.
Tender, smoky octopus fresh from the grill, served over creamy Lima Bean Hummus. Finished with Sobrasada Alioli, Crushed Tomato and Crispy Chickpeas.

A CANESS favourite, reworked. Come in, take a seat!

16/07/2026

CANESS Birthday Club is here.

Bring the friends, we’ll bring the cheers! Gather groups of 7+, dine on our $95pp set menu receive a bottle of sparkling rosé on us.

Valid Friday–Sunday lunch during your birthday month.
T&Cs apply.

14/07/2026

Wagyu Rump MB5.
The salsa does not sit quietly on this one. Mediterranean chimichurri made with smoked sweet de la Vera, sherry vinegar, fresh herbs — loud in all the right way and ready for your table.

12/07/2026

COME IN #4: PRE-SERVICE TASTE.
This is where service starts: around the table, with the team tasting, talking, and learning together.

Our tapas menu is bold, layered, and full of little details — the kind you only understand properly when you know what goes into each dish.

07/07/2026

Your new favourite tapas bar. Find us on Oxford Street — we’ll have a table waiting.

03/07/2026

Salmorejo, start to finish. A thick, creamy and chilled Spanish purée from Córdoba, Andalusia — and the quiet hero behind our Seared Tuna Andaluz.

30/06/2026

Friday lunch, away from the desk. Swing by from 12pm and stay as long as you can get away with. We’ll keep it between us.

27/06/2026

The grill, doing what it does best. Honest ingredients, open flame, and the kind of flavours that stay with you.

This EOFY, gift good wine, good company and a table worth gathering around. Enjoy 10% off CANESS gift vouchers from 1 Ju...
01/06/2026

This EOFY, gift good wine, good company and a table worth gathering around. Enjoy 10% off CANESS gift vouchers from 1 June – 30 June 2026.

Purchase through our link in bio!

29/05/2026

Golden Mirage. Our take on something fresh, fizzy and easy — with tarragon vodka, arak, banana oleo, lemon and Mediterranean tonic 🍋

CANESS, through your eyes. A little look at the celebrations shared around our tables and the moments that end up living...
26/05/2026

CANESS, through your eyes. A little look at the celebrations shared around our tables and the moments that end up living in your camera roll 🎞️

22/05/2026

D-1 until we turn one. Bocadillos, wine, jazz, and big birthday energy from 12pm.

See you tomorrow 🍷

Our beef tartare comes layered. Housemade crispy pita underneath. Beef tartare folded with pimentón-harissa aioli, caper...
21/05/2026

Our beef tartare comes layered.

Housemade crispy pita underneath. Beef tartare folded with pimentón-harissa aioli, capers, herbs, pine nuts and Cultura di Alici through the middle. Crowned with golden allumette potatoes.

Umami-rich, textural, and a CANESS favourite for good reason.

Prawns, with a Middle Eastern soul. Bathed in saffron and lemongrass brown butter, finished with Aleppo pepper. Rich, fr...
19/05/2026

Prawns, with a Middle Eastern soul. Bathed in saffron and lemongrass brown butter, finished with Aleppo pepper. Rich, fragrant, and made for cold nights.

We are open from 5.30pm today, walk-ins always welcome 🪑

Address

348 Oxford Street, Paddington
Sydney, NSW
2021

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 12pm - 10pm
Saturday 11am - 10pm
Sunday 12pm - 10am

Telephone

+61406362377

Website

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