Dunalley Bay Distillery

20/05/2026

🍜🌙 Our Popular Monthly Friday Night Happy Hour & Home-Cooked Meal

Our monthly Friday night dinners have become a favourite with locals and visitors alike — relaxed waterfront evenings filled with comforting food, cocktails, laughter and great company.

Join us for this month’s very popular home-cooked meal night at Dunalley Bay Distillery.

🔥 This Month’s Special: LAKSA
A rich and aromatic coconut curry noodle soup with your choice of chicken or prawns, topped with fresh herbs, bean sprouts, egg and lime.

💛 $25 per meal
🍸 All cocktails $12 during Happy Hour

With cozy fireplaces, eclectic interiors, waterfront atmosphere and authentic home-style cooking, it’s the perfect way to start the weekend.

📅 Friday 29 May
⏰ 5.30 – 7.30 pm
📍 Dunalley Bay Distillery
11 Fulham Rd, Dunalley

📞 Bookings essential
0412 464 464

These monthly nights regularly book out — please reserve early to avoid missing out.

08/05/2026

Cold afternoon with distillers - Mark Wray, Bill McHenry’s and on Chris Greta’s YouTube “Still Life Stories”

Dunalley Bay Distillery, Tasmanian rum, gin and whisky 1080WebShareName

02/04/2026

🐣🌸 Happy Easter from Dunalley Bay Distillery! 🌊

We wish all our friends, locals, and visitors a joyful and relaxing Easter filled with good food, fresh sea air, and special moments with loved ones.

We are OPEN today from 12:00 PM to 4:00 PM.
Come down to the waterfront, enjoy the beautiful views, and spend your Easter with us.

🌼 Fresh food
🌼 Beachfront views
🌼 Relaxed coastal atmosphere

Happy Easter everyone — we look forward to seeing you today!

27/03/2026

J O I N U S :

on Friday 10 April from 6-9pm for a special dining and storytelling experience with Dunalley Bay Distillery.

Gin, native botanicals, coastal flavours and stories of place. Meet the Makers behind Dunalley Bay Distillery in a hyperlocal dining event celebrating Turrakana/Tasman Peninsula produce.

Enjoy a four‑course dinner curated by chef, John Churchill, that brings together craft gin, native botanicals and Asian‑influenced coastal cuisine. As you dine, Sandra and Mark from Dunalley Bay Distillery will share stories of their distilling journey and the regeneration of the Dunalley community after the 2013 bushfires.

Set against the sweeping views from 1830 Restaurant at Port Arthur Historic Site, the evening offers an immersive dining experience shaped by the seasonal shift into autumn.

W H A T T O E X P E C T

Welcome cocktail on arrival and a four-course seasonal menu inspired by Asian coastal cuisine
Three cocktail pairings during the meal, plus culinary uses of Dunalley Bay Distillery spirits throughout the evening
Storytelling with Sandra and Mark along with optional neat spirit tastings
The Makers: Dunalley Bay

L I N K T O B O O K

https://portarthur.org.au/whats-on/meet-the-maker-dunalley-bay-distillery/

17/03/2026

Born by the sea. Crafted with intention.

At Dunalley Bay Distillery, every bottle reflects the raw beauty of Tasmania — clean air, coastal botanicals, and a slower way of doing things.

We don’t rush the process. Because good spirits take time.

Welcome to the bay.

CoastalLiving

17/03/2026

🥃 Friday Whisky & Cocktails Asian Meal 🍜

Join us for our Monthly Friday Whisky Happy Hour — happening only on the last Friday of every month.

Kick off the weekend with good whisky, cocktails, and comforting Asian flavours in a relaxed happy hour.

Next Event
📅 Friday, 27 March
⏰ 5:30 PM – 7:30 PM

Happy Hour Menu
🥃 Whisky Highballs & Cocktails
🥗 Indonesian Gado Gado (mixed vegetables with peanut sauce)
🍢 Chicken Satay
🍚 Steamed Rice

Bring your friends, unwind after work, and enjoy whisky with a simple, delicious Asian meal.

📞 Booking essential: 0412 464 464

📍 Once a month only — don’t miss it!

29/10/2025

🏖️🐾 Discover the ultimate dog-friendly getaway at Dunalley Bay! Just 50 minutes from Hobart and 40 minutes from the airport, our stunning venue offers breathtaking views and cozy accommodations for you and your furry friend. 🐶✨

Perfectly positioned halfway to the historic Port Arthur site, it’s an ideal stop for your next adventure! 🏰🌊

29/10/2025

19/10/2025

Friday Whisky Happy Hour is ON! 4-8pm.

Please book and let us know if you require Gluten Free pizza.
Booking is preferred