07/04/2026
🇮🇹 Ciao, Whyalla! Meet the heart behind Basilico.
We are thrilled to officially introduce ourselves to the Whyalla community! 🍝⚓️
Many of you may know Basilico from our home in Prospect in Adelaide, but for our newest location here on the Eyre Peninsula, we wanted to do something truly special.
What makes Basilico Whyalla different?
While we are famous for our wood-oven pizzas back in the city, our Whyalla kitchen is a dedicated Pasta & Seafood House. We’ve decided to focus exclusively on the art of:
• Handmade Pasta crafted with traditional techniques.
• Our Signature Lasagna (the ultimate Italian comfort food).
• Fresh Local Seafood sourced right from the Spencer Gulf.
Our mission is simple: To bring the same authenticity, quality, and passion for Italian heritage that we’ve built our reputation on, combined with the incredible local produce of this beautiful coastal city.
Whether you're a lifelong lover of Italian food or looking for a fresh new dining experience in town, we can't wait to welcome you to our table.
Stay tuned for our official opening date and menu reveal!
Wood-oven also coming soon
– The Basilico Team
