10/11/2026
𝗢𝘂𝗿 𝗯𝗼𝗼𝗸 𝗶𝘀 𝗻𝗼𝘄 𝗮𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲 𝗳𝗼𝗿 𝗽𝗿𝗲-𝗼𝗿𝗱𝗲𝗿 𝗶𝗻 𝗼𝘂𝗿 𝗲-𝘀𝗵𝗼𝗽. All pre-orders will be signed and gift-wrapped in our signature Misera wrapping.
‘Misera. À la vie d’artiste’ is a celebration of the past, the art of living well, and love.
In just a few short years, Restaurant Misera in Antwerp has established itself as a destination in its own right. Michelin-starred for more than three years, it has developed a character and identity that are unmistakably its own. Misera is more than a place to eat, drink or stay. It is a way of looking at the world, cherishing authenticity, craftsmanship, generous hospitality and the stories woven into the objects that surround us. Nicolas’s cooking brings together classical techniques and exceptional produce with intuition, boldness and a healthy dose of rock ’n’ roll. With her eye for art, design and vintage treasures, host Yasmin brings the same creativity and soul to everything beyond the plate. Together, they have shaped a universe where old and new, art and gastronomy, the everyday and the extraordinary exist side by side as if they were always meant to be. From the restaurant and Bar Misera to Provence, everything is imbued with the same spirit: refined, individual and gloriously unorthodox.
