Fume RestoBar

07/15/2026

Chef's Choice this week is a Mediterranean Braised Lamb Ragu.
Slow braised leg of lamb with crushed tomato sauce, kalamata olives, capers and parmesan over paperdelle.

07/09/2026

Our Catch Feature this week is a Thai Red Curry. With prawns, zucchini, bell peppers, onions, and crispy chickpeas served over jasmine rice.

07/09/2026

Chef's Choice this week is Seared Duck Breast. With a citrus soy glaze, Kimchi rice, yuzu yogurt and cilantro.

07/02/2026

Chef's Choice this week is a 10oz Ribeye.
With roasted red peppers, chimichurri, fig balsamic, twice baked potato and asparagus.

06/30/2026

We are OPEN Canada Day 🇨🇦✨

​Not a fan of the massive holiday crowds? We’ve got the perfect escape. Skip the chaos and come join us on our patio for a much more relaxed vibe.

​We are serving up delicious features and mixing up some awesome cocktails.

​Grab a seat, soak up the sun, and celebrate at your own pace. See you on the patio!

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06/26/2026

We have a delicious Torched Butterfish feature this week, with sushi rice, crispy nori, charred corn salsa, radish, avocado crema and ponzu. A perfect patio appetizer.

06/25/2026

Chef is featuring a Heritage Pork Potato Pavé this week.
House pork sausage patty with a potato spinach hash, poached egg, chipotle aioli, chili crisp, pickled onion and feta.

06/24/2026

The Aloha Burger is back this week as our Burger Feature! Our house patty with pineapple, double smoked bacon, Bergeron cheese, chipotle aioli, house bbq sauce and arugula.

06/24/2026

We only have 6 spots left for this Sundays Paint and Sip Experience, reserve your spot before they’re gone.

https://www.exploretock.com/fume-restobar-brantford/event/612555/paint-and-sip

Join us on our patio Sunday June 28th from 2pm to 4pm for a Paint and Sip Experience. Heather Verplanke will be here for a live painting lesson. Reserve your spot before they’re gone https://www.exploretock.com/fume-restobar-brantford/event/612555/paint-and-sip

06/17/2026

Chef's Choice this week is Striploin Asada.
10 oz marinated striploin with rice and beans, guacamole, pickled Jalapeños, pico de gallo, cilantro and tortilla chips