Nupo YYC

07/19/2026

Ranked on Canada’s 100 Best Restaurants. Six seats at the omakase counter and an elegantly refined à la carte dining room. As we move into a full summer of service, we are bringing on the right people to carry the standard forward.

Nupo is seeking candidates for the following positions:

· Hot Side Cook
· Sushi Chef
· Dishwasher

Competitive compensation. Relocation fee available to qualified candidates.

Send your CV to [email protected]

07/16/2026

We don’t miss a beat.

.tcy


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07/09/2026

07/01/2026

Nupo will be closed on July 1st in observance of Canada Day. We look forward to welcoming you back on Wednesday, July 2nd. Reservations available through link in bio.

07/01/2026

Postcards from Nupo. Omakase Chefs in tandem.


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Summer Lodgepole Pine groves the dining room.


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Steam and rhythm of the kitchen.
turpin_
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Final touches before service.


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The fan tends the fire.
tcy
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06/19/2026

Following Eight’s recognition as No. 2 on the 2026 North America’s 50 Best Restaurants, we are growing our team to meet the momentum of a busy season ahead.

We are looking for a dedicated team to join us at Nupo, built around precision, seasonality, and a dedication to expert hospitality. We’re hiring:

· General Manager
· Hot Side Chef

No.75 Canada’s 100 Best Restaurants. One of Calgary’s most intimate and deliberate dining experiences.

Salaries worthy of the position. Relocation fee available to qualified candidates.



Calgary

06/18/2026

Hokkaido scallop. À la carte at Nupo. Xiao xing butter, ginger scallion salsa. pair it with Fukucho Seaside

.tcy


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06/09/2026

Some evenings call for it. Reserve yours.
Nupo Omakase. Link in bio.




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05/22/2026

Nupo is looking for bartenders, servers, kitchen, and back of house to join our team. Join us at our hiring fair this Wednesday, May 27 1-3pm. Held inside the ALT Hotel, 631 Confluence Way SE. Bring your resume.


05/19/2026

Over Seventeen courses. Six seats. No decisions required. Omakase at Nupo — reservations via link in bio.



 
 
 
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05/07/2026

Being named to the list — No. 75 this year — means a lot to us.
Nupo is a specific kind of place. Six seats. Seventeen to twenty courses. Fish and vegetables sourced with intention, prepared with care. None of that happens without the people behind every service — thank you to our team for showing up and doing the work.

To the farmers and fishers who grow and catch what we cook — from MacLean’s farm to Canadian waters — you’re the reason the food says something.

And to the guests who choose to spend an evening here: thank you. We don’t take that for granted.
Congratulations to every restaurant on the list this year. 

“His sleek restaurant celebrates fish and vegetables in ways that showcase twin passions for Canadian ingredients and Japanese techniques.” — .tcy

photography by 


04/29/2026

CHIRASHI PARTY SUNDAYS

Sundays at Nupo look a little different this spring.

We work with incredible fish all week—from Toyosu market, both coasts of Canada, �Australia. The beautiful sashimi-grade trim gets saved for this.

Chirashi don. Served tableside. Sundays only. Limited availability.

Book ahead.

📍 Nupo, Calgary
[link in bio]



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04/19/2026

First movement.

Shima Aji sashimi. Blue fin negi toro. Prawn sando. Charcoal-grilled oysters. Lobster chawanmushi.

This is how omakase begins at Nupo—five courses that set the tone. The chef decides. The rhythm builds. You trust the process.

Six seats. One experience. No two nights the same.

📍 Nupo, Calgary
Reservations: [link in bio]




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