Root & Bone

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Root & Bone Organic, fresh, local, farm to table; all defining characteristics of the experience you can expect Modern Canadian Cuisine. Casual fine dining
(267)

11/02/2026

The farm and the restaurant have always been connected.

For Chef Ray, the farm is more than a place to grow ingredients. It's an extension of everything he and his team believe in, from growing seasonal produce to providing a safe and loving home for rescued animals.

It's a place that gives back in more ways than one.

Ontario lamb loin, roasted and rested with care.Served with charred carrots, celeriac purée, fondant potato, and a black...
10/30/2026

Ontario lamb loin, roasted and rested with care.

Served with charred carrots, celeriac purée, fondant potato, and a black garlic and charred onion jus. Deep, savoury, and rooted in the season.

Seared Diver Sea Scallops, served with parsnip beurre blanc, Niagara apple, chorizo crumble, and parsley oil.Delicate, r...
10/29/2026

Seared Diver Sea Scallops, served with parsnip beurre blanc, Niagara apple, chorizo crumble, and parsley oil.

Delicate, rich, and beautifully balanced, this dish brings together sweet scallops, bright orchard notes, and a savoury finish in every bite.

Reservations | Link in our bio

10/28/2026

Golden fields, crisp autumn air, and the rich colours of a changing landscape.

The last of the season’s harvest, cooler mornings, and a landscape shifting into its fall colours. A beautiful time of year to slow down and take it all in.

There’s something particularly special about this time of year at Root & Bone.

An inviting atmosphere, a thoughtfully curated w**e selection, and the pleasure of an evening spent around the table.Whe...
10/26/2026

An inviting atmosphere, a thoughtfully curated w**e selection, and the pleasure of an evening spent around the table.

Whether it’s an intimate dinner or a special occasion, there’s always a reason to gather at Root & Bone.

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To reserve your holiday gathering, email us at [email protected]

Beyond the food and w**e, it’s the people who make an evening memorable. Great conversation, shared laughter, and hospit...
10/25/2026

Beyond the food and w**e, it’s the people who make an evening memorable. Great conversation, shared laughter, and hospitality that feels personal.

Open Wed-Sat weekly.
Reservations on Tock / Link in our bio.

A little something to ease into the evening.Golden in the glass, finished with a delicate foam and a subtle nod to the s...
10/22/2026

A little something to ease into the evening.

Golden in the glass, finished with a delicate foam and a subtle nod to the season. Settle in, sip slowly, and stay awhile.

Char-grilled quail, plated with roasted carrot, plum mostarda, and wild mushroom.A dish that balances delicate texture w...
10/21/2026

Char-grilled quail, plated with roasted carrot, plum mostarda, and wild mushroom.

A dish that balances delicate texture with deep, earthy flavour, finished with just enough sweetness to round it out.

Open Wed-Sat weekly.
Reserve with us using the link in our bio.

Autumn is settling in at the farm. Peppers and tomatoes still bring colour to the garden, the horses wander the fields, ...
10/20/2026

Autumn is settling in at the farm. Peppers and tomatoes still bring colour to the garden, the horses wander the fields, and the landscape slowly shifts with the season.

A beautiful time of year at Root & Bone Farm.

A little nod to autumn, fresh from the oven. Golden, freshly baked sourdough bread, shaped for the season and served wit...
10/17/2026

A little nod to autumn, fresh from the oven.

Golden, freshly baked sourdough bread, shaped for the season and served with whipped butter.

Dine with us.
Visit the link in our bio for reservations.

Address

1469 Pelham Street S
Fonthill, ON
L0S1E0

Opening Hours

Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

Telephone

+19058926474

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