What are the opening hours?

Wednesday 4pm - 9pm Thursday 4pm - 9pm Friday 4pm - 9pm Saturday 12pm - 9pm Sunday 10am - 3pm

Springhouse

Name: Springhouse
Address: 2290 Gottingen Street, Halifax, NS, B3K0H4, CA
Telephone: +19024048080
Price range: $$

Home
Canada
Halifax, NS
Springhouse

Fully licensed plant-based restaurant serving fresh and healthy comfort food since 2011. Bold flavours and large portions to satisfy vegans and omnivores alike.

Join our newsletter for recipes, events, specials & nutrition tips: http://eepurl.com/cNg921

06/01/2026

After a lot of thought, we’ve decided not to reopen for regular dine-in service. We’re currently looking for a new operator to take over the restaurant space.

Springhouse isn’t disappearing though 💚

For now, we are still offering:

1. 🍽️ WEEKLY MEAL CLUB - this is the only way to get meals from us right now. Three different meals delivered to your door every THURSDAY evening between 5:30pm-8:30pm.

The meal club menu this week 👇
- Spicy Black Bean Chili with couscous and cashew sour cream. (GFO)
- Pasta Rosa with shredded mozza, tofu ricotta, and peas (GFO)
- Indian Flavour Bowl with pakora bites, seasoned cauliflower, creamed spinach, rice, and chutney (GF)

Order on our website! Purchase one week, or subscribe and save! Cancel any time. Deadline to order is tomorrow (Tuesday).

2. 🧑‍🍳 CATERING
We can provide bulk food options for your next meeting, office lunch, small event, or family dinner. Check out our full catering menu, complete with prices, on our website. Catering orders must be placed in advance and booking dates are first come first serve.  
3. ✨ POTENTIAL POP-UPS or SPECIAL EVENTS
We may open for a brief lunch or dinner with some of your favourite menu items. Keep following us on social to stay in the loop. Also, our space is available to rent for your own special events. Contact us if you’d like to discuss!

💚

We’ll keep you updated as things evolve. In the meantime, we’re looking forward to continuing to feed you lovely people, in whatever way we can. 🌱

04/30/2026

A difficult update from us.

We’ll be closing for a break from Sunday, May 3rd to Sunday, May 10th.

We’ve been running Springhouse for 15 years, and like many small restaurants, the last number of years have been especially challenging. The debt accumulated during COVID, rising costs across ingredients, labour, and operations, ongoing issues securing kitchen staffing, and a steady shift in how people dine out have all made it increasingly hard to stay ahead. At this point, we’re running very low on fuel and need to step back and regroup.

The Vegan Meal Club will continue next week as usual, and all catering orders will be fulfilled.

We may be back up and running as usual in a week or two without any changes, or we may explore other options for the space. We may return in a slightly different form, or in a new partnership, under new management, or even new ownership. No options are off the table at this point.

If you’re a small business looking for a new home, a restaurant manager looking to take the reins of a small eatery, or someone interested in stepping into a fully equipped, turnkey restaurant, we’re open to conversations.

We’ll keep you posted with any updates.

Thank you for your continued support. It truly means so much to us.

Friday will be our last dinner service for the time being. Here’s the schedule:
- Thursday 4pm-9pm (or later)
- Friday 4pm-9pm (or later)
- Saturday 12pm-4pm (lunch only)
- Sunday we will be open for Vegan Meal Club pick-ups, grab-and-go items, drinks, and desserts. The kitchen will not be fully open on Sunday and there will be no brunch service.   Please come join us in the meantime, eat some food, have several drinks, and tip your server well 💚

04/29/2026

THIS WEEK’S VMC MENU 👀 👇  
For pick-up or delivery Sunday, May 3rd:
• Korean BBQ Tofu with Rice, Broccoli, and Cabbage Slaw (GF) • Warm Kale and Lentil Salad with Sweet Potato, Cranberries, Sunflower Seeds, and Tangy Garlic Dressing (GF) • Pad Thai with House Tamarind Sauce, Mixed Vegetables, and Plant-Based Chick’n (GF)

Join the club 🌿
Get three different plant-based meals every Sunday, ready when you are. Fully prepared, balanced, and made to heat and enjoy in minutes.
No planning, no prep, just good food for your week.

Learn more and subscribe on our website today! 💚

04/26/2026

Breakfast of champions! 🍳 🥓 🥬 🍓 A little behind the scenes shot of two Florentine plates being prepped 👀 Brunch served every Sunday til 3pm. Everything is always fully plant-based.

04/24/2026

Just a lil plate of pizza pockets, brushed with garlic butter, sprinkled with sesame seeds, and stuffed with marinara, cheese, and pepperoni… 🥹 don’t leave them all alone…

04/15/2026

Heads up for this Saturday! We’ll be open 12pm-6pm then closing for a private event Saturday night ✨

📣 Interested in renting our space?
We host private events, parties, celebrations, work meetings, and gathering of all kinds. Full food and bar available (if needed), with flexible options depending on your group.

Send us an email to get started 💚

04/13/2026

We’re bringing back one of your fav summer specials! (A little early because we’re all craving sunshine ☀️) The Chopped Chick’n Salad is on special starting this week. Parmesan crusted chick’n pieces, crunchy romaine, bell pepper, corn, red onion, slivered almonds, garlic vinaigrette and creamy lime dressing 👌 🥬

This week:
Open 4pm-9pm Wednesday-Friday
12pm-6pm Saturday the 18th
(Closing at 6pm Saturday for a private event)
Sunday 10am-3pm for brunch + regular menu

See you soon 😘

04/07/2026

🌿 Vegan Meal Club is live for this week!

Chef-made, fully prepared, ready to heat and eat. Get your meals this Sunday and make the week ahead way easier.

✨ This week’s menu (April 12):
• Vanilla Maple Chia Pudding with fresh fruit, stewed apples & granola (GF)
• West African Peanut Stew with kale & rice (GF)
• Linguini Alfredo with sautéed mushrooms, spinach & plant-based bacon bits (GFO)

🛒 How it works:
Order by Friday at 8pm
Pick up Sunday 10am–3pm
Local delivery 11am–2pm

💥 Want to make it automatic?
Subscribe and:
• Save $4 every week
• Get a little surprise in your bag
• Skip or cancel anytime

Spots are limited each week. Once we’re full, we’re full.

Order on our website now! Or go to the link in bio!

04/04/2026

Updated! Now hiring Full-Time Lead Line Cook. 📣

We’ve updated this job posting as we are now looking for a Lead Line Cook to join our team.

This is a full-time position for someone experienced, reliable, and confident running a busy service.

$19/hour + equally shared tips
Health benefits + discounted and free food
Set days off: Monday & Tuesday
35+ hours/week
Casual dress
Immediate start

➡️ Please read the full job description on Indeed by following the link in our bio!

After reading the full job description, if you feel you are a great fit, please email your resume and cover letter to [email protected]

🚨 We’re interviewing and hiring immediately.

04/02/2026

Updated!! Now hiring FT Lead Line Cook. 📣

We’ve updated this role and are now looking for a Lead Line Cook to join our team.

This is a full-time position for someone experienced, reliable, and confident running a busy service.

$19/hour + equally shared tips
Health benefits + discounted and free food
Set days off: Monday & Tuesday
35+ hours/week
Casual dress
Immediate start

➡️ Please read the full job description on Indeed by following the link in our Instagram bio!

After reading the full job description, if you feel you are a great fit, please email your resume and cover letter to [email protected]

🚨 We’re interviewing and hiring immediately.

Address

2290 Gottingen Street
Halifax, NS
B3K0H4

Opening Hours

Wednesday	4pm - 9pm
Thursday	4pm - 9pm
Friday	4pm - 9pm
Saturday	12pm - 9pm
Sunday	10am - 3pm

Telephone

+19024048080

Website

https://eatspringhouse.com/

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