Boneheads BBQ

Boneheads BBQ 🥇Voted Best BBQ in HRM 2026🥇
Halifax’s Original BBQ Joint Est. 2010
Low ’n slow. Hardwood-smoked. House made sides & sauces. Halifax's Original BBQ Joint.

Dine-In • Take-Out • Delivery • Full Catering Available. Catering: DM or email [email protected] Cookin' it up low & slow everyday! Boneheads opened because of a passion for and an obsession with Barbecue. We work hard to create an authentic Southern BBQ experience. We take great pride in the food we serve, and how we prepare it, using fresh and local ingredients whenever possible. We hope that you enjoy eating it as much as we enjoy making it!

Are you ready for the Pitboss Sampler We do everything from scratch right down to our pickles! The Pitboss starts this...
06/10/2026

Are you ready for the Pitboss Sampler We do everything from scratch right down to our pickles! The Pitboss starts this Friday! Who are you sharing with? Stay tuned for photo shoot coming up!!

Apparently we were so busy yesterday that we forgot to tell everyone about our special announcement!!Thank you Introdu...
06/06/2026

Apparently we were so busy yesterday that we forgot to tell everyone about our special announcement!!

Thank you

Introducing the Pit Boss Sampler. Watch for pictures this week!

Mouth Watering Pulled Pork, Award Winning Ribs, Smoked Sausage. You pick the 4th meat! Maybe brisket, smoked chicken or double up one one of the first three. Comes with 3 regular sides, 3 cornbread, pickles, pickled onions and pickled jalapeno!!

A little bit of everything we do best on one tray.

If you’ve never been to Boneheads, this is probably the best way to try us.

If you’re a regular, you already know why this thing exists.

Who’s tackling one next weekend?

06/04/2026

serving the since 2010. Come see why today! Tag a someone you wanna bring for some delicious

Stay tuned this Friday for a big drop! Your not going to want to miss this one! ...
06/01/2026

Stay tuned this Friday for a big drop! Your not going to want to miss this one!

05/31/2026

Boneheads BBQ serving BBQ since 2010! Come see why!

We stepped it up another notch! 🔥Before serving these big bad boys this weekend, we decided to take them even further.Af...
05/29/2026

We stepped it up another notch! 🔥

Before serving these big bad boys this weekend, we decided to take them even further.

After a 72-hour house brine and 4 hours in the smoker low and slow, we’re finishing them in the fryer right before serving. The result? Incredibly juicy meat on the inside and crispy, bite-through skin on the outside.

These aren’t chicken wings. These are Pterodactyl Wings. 🦖🍗

They’re massive, packed with flavour, and available Saturday and Sunday only, limited quantities.

Don’t wait until they’re gone…

Swing by Boneheads BBQ and grab one before they fly away! Come hungry. Leave happy.

These are no joke! They will be ready to go at 4pm right until sold out! Saturday May 30th & 31st. You will be able to p...
05/28/2026

These are no joke! They will be ready to go at 4pm right until sold out! Saturday May 30th & 31st. You will be able to pre-order at www.lickthebone.com/order Saturday morning!

Next up…. 🦖 PTERODACTYL WINGS 🦖These aren’t chicken wings.They’re massive turkey wings that spend 72 hours in our house ...
05/26/2026

Next up…. 🦖 PTERODACTYL WINGS 🦖

These aren’t chicken wings.

They’re massive turkey wings that spend 72 hours in our house brine before being smoked low and slow until fall-apart tender.

We finish them in the fryer for crispy skin and toss them in our house made rub for the perfect bite!

They’re huge.

They’re juicy

They’re ridiculously good.

Available May 30th & 31st, while they last, only at Boneheads BBQ! 16 years of smoking in Halifax. Voted best BBQ in Halifax for a reason!

Fresh pork belly right out of the smoker!! Come get yours tonight!
05/25/2026

Fresh pork belly right out of the smoker!! Come get yours tonight!

DINO BEEF RIBS are available TODAY and TOMORROW while they last.If you’ve never had one before, now’s your chance.They’r...
05/23/2026

DINO BEEF RIBS are available TODAY and TOMORROW while they last.

If you’ve never had one before, now’s your chance.

They’re huge.
They’re smoky.
They’re ridiculously tender.

We’ve also got Pork Belly Burnt Ends on the menu full-time, award-winning St. Louis ribs, and brisket that’ll have you scraping the last bite off the tray.

The smell is unreal in here right now.

Doors open at 12.

Who’s coming?

Address

1014 Barrington Street
Halifax, NS
B3H2P9

Opening Hours

Monday 11:30am - 8pm
Tuesday 11:30am - 8pm
Wednesday 11:30am - 8pm
Thursday 11:30am - 8pm
Friday 11am - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 9pm

Telephone

+19024074100

Website

http://www.lickthebone.com/order

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