Elite Chef Events

Elite Chef Events CATERING THE OKANAGAN! https://linktr.ee/chefterry78 We provide full service in-home, fine dining catering experiences, customized to your needs.

Now in Kelowna, BC!!

05/04/2026

Lakeside Luxury & 9 Courses of Tapas ✨

There is nothing quite like a Saturday night at a stunning McKinley lakefront property. This past weekend, I had the pleasure of hosting a private cocktail reception for an amazing group of ladies. 🥂

We took their taste buds on a journey through 9 carefully curated courses—from crispy Duck Confit Croquettes to a show-stopping "Faux Apple" dessert with bourbon salted caramel.

Swipe to see the full menu! ➡️

The Lineup:
✨ Duck Confit Croquettes
✨ Pork Belly Bao Buns
✨ Seared Scallops with Saffron.. and more.

Looking to elevate your next gathering? Let’s design your perfect menu.

📧 Email: [email protected]
📞 Phone: 250.864.7905
🔗 Link in bio for more info!

05/01/2026

What am I doing?

05/01/2026

Week 3 of Chefs in the Classroom was our most technical—and most rewarding—session yet! 🎒✨

While most people think 'pasta day' is just about the sauce, I used this week to dive deep into the fundamentals. 📚

We focused on a true Tomato Concassé—skipping the blanching and going straight to the technique: seeding, squeezing, and precision dicing. 🍅🔪🧼

Because we’re working with students, safety isn’t just a suggestion; it’s the strategy. 🛡️ We kept it rigid, organized, and focused on serious knife skills.

It wasn't about being 'flashy'—it was about building the confidence and discipline needed in a real kitchen. 🧘‍♂️🔥

The payoff? A fresh Penne Pasta that had the whole room cheering! 🍝🙌🎉

Swipe to see that "end of class" energy! 📈😋

👨‍🍳 🍎 🔪 🧒 👨‍🍳 TomatoConcassé 🍅 PastaNight 🍝 FutureChefs 🌟 KitchenSafety 🛡️ CulinaryArts 🎨

04/24/2026

🪱 Dirt, Worms, & Delicious Bites!

Week 2 of Chefs in the Classroom! 👩‍🍳🍎

Hands in the dirt, minds growing!

Week 2 was a blast with our 2nd & 3rd-grade superstars. We officially launched our garden-to-table journey by planting our new planter box! 🌱

But the highlight? Meeting our new composting crew—the RED WIGGLERS! 🪱 The kids got brave, handled the worms, and set up our vermicomposting bin to turn lunch scraps into magical soil. ♻️

We wrapped up by whipping up a crisp, zesty Apple Fennel Salad with Grapes & a Sour Cream Honey Lemon Dressing! 🥗✨

Yes, they ate it all, and yes, they loved it!
Swipe to see the wiggly worms and our little chefs in action! 👉
Vermicomposting HealthyEatingForKids OutdoorClassroom Grade2 Grade3 LittleChefs FutureGardeners AppleFennelSalad

04/22/2026

This is what happens when a burger stops pretending to be casual.

In this video, I build a full-on luxury beef burger from the ground up—starting with a house-made tarragon brioche bun that’s soft, aromatic, and structured enough to handle serious weight. The beef is smashed hard for maximum crust, then topped with perfectly seared foie gras that melts straight into the patty.

But the real separation comes from the layers: a deep, glossy caramelized onion finished with cassis and Chambord for sweetness, acidity, and depth, plus fresh chives to cut through the richness and keep everything in balance.

Every component is deliberate. Fat, acid, sweetness, texture—it’s all engineered so nothing overwhelms and nothing is wasted.

This isn’t just a burger. It’s controlled excess.

Full method and breakdown so you can execute it properly—no shortcuts, no guesswork.

Subscribe for more chef-driven builds and elevated concepts.

ChefLife Cooking FoodPorn SmashBurger ElevatedFood

04/18/2026

Do not try this at home.... this is strictly for experienced professionals.

#

04/16/2026

Here we go! Week one of Chef's in the Classroom just commenced a few days ago and I couldn't be more excited!!

03/01/2026

The perfect Julienne

02/27/2026

It's now official, we are 90/90 five-star reviews on google!!

Thank you to all our clients!!! We love you!!

02/27/2026

Yesterday members of the Okanagan Chefs Association volunteered their time to put out a 250 person Gala fundraiser breakfast for and to help stop bullying with our youth and in our schools. Thanks to Sysco Okanagan for donating all the food!

02/18/2026

30 years in this industry this month. 🎉 thanks lol

Three decades of pressure, service, ego, growth… and lessons.

Recently I had to face something we don’t talk about enough in kitchens: mental health. Bravado doesn’t fix trauma. Getting help does.

If you’re struggling — handle it. Strength isn’t silence.

Now that the fog’s lifted, I’ve got a vault of Christmas events and content coming your way.

30 years in… and still pushing forward.

Address

Kelowna, BC
V1Y7K2

Telephone

+14034311685

Website

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