The Table

The Table An exploration of Canada’s terroir — 100% Canadian Ingredients, 100% Canadian Wine, genuine island hospitality & a new menu every week! Seasonal: May - October

The “PEI Experience” not to miss! Stunning venue, warm, inviting ambiance. Our mission is to provide a memorable and highly interactive experience where people learn to cook with PEI’s world famous foods. Set in a beautiful environment, a converted church situated amongst the rural farming landscape of PEI, The Table offers cooking classes and events for the foodie in you as well as a high end ven

ue for private classes, parties and plated dinners. Fully licensed so you can enjoy our local wines and beers while you cook with us.

From this week’s menu; raw prime grade island beef, smeltchovie caesar, our oyster sauce, fiddlehead relish, avonlea cl...
05/29/2026

From this week’s menu; raw prime grade island beef, smeltchovie caesar, our oyster sauce, fiddlehead relish, avonlea clothbound cheddar

Season 1: Menu 3We’ve gathered the best ingredients the island has to offer this week and built out our 7 course menu in...
05/27/2026

Season 1: Menu 3

We’ve gathered the best ingredients the island has to offer this week and built out our 7 course menu in a way that shows off the hard work of the farmers & fishers behind it all.

Our 100% Canadian menu changes top to bottom every single week, which allows us to use the absolute best ingredients available that week.

Each week, all summer long we’ll post a little sneak peek of the menu to give you a preview of the ingredients we got our hands on that week.

The full menu? That’s a surprise left for when you arrive!

We can’t wait to cook for you!

An equally important part of what we do — the wine.We’re incredibly proud to have a 100% Canadian wine program that feat...
05/25/2026

An equally important part of what we do — the wine.

We’re incredibly proud to have a 100% Canadian wine program that features some of the best wines from right across the country. Much like our food, many of the wines we pour come from friends of ours, and we’re always excited to get to share them & the stories behind them with our guests.

Our special orders are starting to roll in, and our cellar is starting to fill up! We’ve carefully curated a wine list that shows off the diverse terroir of Canada, and compliments our 100% Canadian food menus.

We can’t wait to share them with you!

Some of the first tomatoes to hit the menu this year; peter’s tomatoes, red pepper aioli, crumbled ricotta, alder pepper...
05/24/2026

Some of the first tomatoes to hit the menu this year; peter’s tomatoes, red pepper aioli, crumbled ricotta, alder pepper, island sea salt

Season 1: Menu 2We’ve gathered the best ingredients the island has to offer this week and built out our 7 course menu in...
05/20/2026

Season 1: Menu 2

We’ve gathered the best ingredients the island has to offer this week and built out our 7 course menu in a way that shows off the hard work of the farmers & fishers behind it all.

Our 100% Canadian menu changes top to bottom every single week, which allows us to use the absolute best ingredients available that week.

Each week, all summer long we’ll post a little sneak peek of the menu to give you a preview of the ingredients we got our hands on that week.

The full menu? That’s a surprise left for when you arrive!

We can’t wait to cook for you!

The first tomatoes of the season from our friend Peter have made their way to The best island ingredients, always.We c...
05/20/2026

The first tomatoes of the season from our friend Peter have made their way to

The best island ingredients, always.

We can’t wait to cook for you!

From our first menu of the season!Surf & turf; island beef tartare, our oyster sauce, oyster aioli, crispy dulse
05/18/2026

From our first menu of the season!

Surf & turf; island beef tartare, our oyster sauce, oyster aioli, crispy dulse

Season 1: Menu 1It’s finally here!We’ve gathered the best ingredients the island has to offer this week and built out ou...
05/11/2026

Season 1: Menu 1

It’s finally here!

We’ve gathered the best ingredients the island has to offer this week and built out our first 7 course menu of the season in a way that shows off the hard work of the farmers & fishers behind it all.

Our 100% Canadian menu changes top to bottom every single week, which allows us to use the absolute best ingredients available that week.

Each week, all summer long we’ll post a little sneak peek of the menu to give you a preview of the ingredients we got our hands on that week.

The full menu? That’s a surprise left for when you arrive!

We can’t wait to cook for you!

In just one more week we’ll be opening the doors to our quaint little rural church for the season!Summer 2026 — 20 weeks...
05/07/2026

In just one more week we’ll be opening the doors to our quaint little rural church for the season!

Summer 2026 — 20 weeks, 20 different menus, 100% Canadian ingredients, 100% Canadian wine

See you soon!

Our new signs from our friends & are officially up!Just two weeks until opening day! Our Grand Opening weekend is near...
04/30/2026

Our new signs from our friends & are officially up!

Just two weeks until opening day! Our Grand Opening weekend is nearly full — just a few seats left on Sunday for our opening weekend Winemaker’s Dinner. Come celebrate with us!

Summer 2026 — coming soon!

Address

4295 Graham's Road
Kensington, PE
C0B1M0

Telephone

+19028862025

Website

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