05/18/2026
✨ NEW FLAVOUR DROP ✨
Pints available Tuesday, May 19th!
This rotation is fruity, creamy, nostalgic, and packed with favourites 🍨👀
🍓 Mixed Berry Sorbetto (V)
Local strawberries, blueberries and blackberries blended into a bright, refreshing sorbetto base.
🍪 Biscoff Oreo – Super Cookie (CG)
Our signature Lotus Biscoff gelato loaded with Oreo chunks.
☕ Vietnamese Coffee
Bold espresso flavour sweetened with condensed milk for the perfect creamy coffee scoop.
🍫 Chocolate Caramel Crunch
Chocolate + caramel gelato finished with dark chocolate curls.
🥭 Double Passion Fruit
Passion fruit gelato topped with a passion fruit jam swirl for an extra punch of tropical flavour.
✨ Besan Laddu
Inspired by the classic Indian sweet; roasted chickpea flour, butter, cardamom, and saffron infused into our gelato base.
🌰 Nutella Mascarpone (CN)
Creamy mascarpone gelato churned with Nutella.
💚 Pistachio (CN)
Made with 100% imported Italian pistachio paste and topped with chopped pistachios.
🍦 Soft Serve
• Vanilla Bean
• Mango Lychee Sorbetto (V)
Available until May 31st — come scoop your favourites while they last 👀