Origin Bakery

Origin Bakery Victoria's first 100% gluten-free bakery, established in 2009. We now have two locations to better serve you! Canada wide delivery available too!

Order ahead online or just drop by either of our locations to shop our wide range of classic bakery goods. We have two brick and mortar locations as well as an online store for Canada wide delivery. Find our full bakery & cafe in Belmont Market
105-3039 Merchant Way, Langford BC
Open 7 days a week

Find our original Bakery on Pandora Ave
1525 Pandora Ave, Victoria BC
Open 6 days a week

We are cer

tified, fully gluten-free, but that doesn't mean we skimp on flavour or texture! Being gluten-free doesn't have to mean sacrificing your favourite treats! Find out why we are the best at what we do. Head to our website for a full list of products and ingredients.

We're on a mission to make dedicated gluten-free bakeries more accessible across Canada and we're looking for passionate...
07/15/2026

We're on a mission to make dedicated gluten-free bakeries more accessible across Canada and we're looking for passionate partners to help us get there.

Could you be the one to bring Origin Bakery to your neighbourhood?

Click the link to learn more: https://tinyurl.com/2ht95u4t

Gluten-Free is Our Specialty™

This hearty loaf pairs a tender crumb with a satisfying chew and the gentle warmth of oat flavour. Whether piled high fo...
07/13/2026

This hearty loaf pairs a tender crumb with a satisfying chew and the gentle warmth of oat flavour. Whether piled high for a sandwich or simply toasted at breakfast, it’s the everyday loaf you’ll keep reaching for.

Made with gluten-free oat flour and bran.

Order Some: https://tinyurl.com/ycxyhnxf

Gluten-Free is Our Specialty™

Every chocolate lover’s dream, made entirely plant-based. Moist vegan chocolate cake is draped in dark chocolate ganache...
07/08/2026

Every chocolate lover’s dream, made entirely plant-based. Moist vegan chocolate cake is draped in dark chocolate ganache and finished with a delicate touch of vanilla sea salt, striking the perfect balance between rich and bright in every bite.

Click the link in our bio to order some

Gluten-Free is Our Specialty™

Tangy fruit and silky buttercream find their match in this torte. Layers of seasonal fruit preserves cut through the ric...
07/07/2026

Tangy fruit and silky buttercream find their match in this torte. Layers of seasonal fruit preserves cut through the richness with a bright, tart snap, while smooth, velvety buttercream rounds out every bite.

Order some: https://tinyurl.com/scf4bh6r

Gluten-Free is Our Specialty™

Proof that the classics never go out of style. This moist carrot cupcake is made with fresh carrots and aromatic spices,...
07/01/2026

Proof that the classics never go out of style. This moist carrot cupcake is made with fresh carrots and aromatic spices, creating a delicate crumb and inviting flavour.

Topped with our signature white chocolate cream cheese frosting, it strikes the perfect balance between indulgence and elegance.

Click the link in our bio to order some

Gluten-Free is Our Specialty™

A classic confection with understated charm. Tender almond pound cake is paired with a light apricot glaze and wrapped i...
06/30/2026

A classic confection with understated charm. Tender almond pound cake is paired with a light apricot glaze and wrapped in a layer of marzipan, creating a beautifully balanced dessert that's both delicate and satisfying.

Order some: https://tinyurl.com/4errh4h9

Gluten-Free is Our Specialty™

Summer Essentials:- Hotdog Buns- Hamburger Buns- Cheese Buns- BaguetteClick the link in our Bio to order Gluten-Free is ...
06/29/2026

Summer Essentials:

- Hotdog Buns
- Hamburger Buns
- Cheese Buns
- Baguette

Click the link in our Bio to order

Gluten-Free is Our Specialty™

Finishing & BakeBaking is Day 4 of the cycle — but by this point, "baking day" is really just one layer of a fully paral...
06/26/2026

Finishing & Bake

Baking is Day 4 of the cycle — but by this point, "baking day" is really just one layer of a fully parallel operation. While the overnight-proofed loaves are going into the oven, the team is simultaneously mixing the next day's bread, creating a fresh build, and feeding the culture. Every day is baking day, and every day is also Day 1 for the next cycle.�

Mixing the BreadMixing takes place on Day 3 of the cycle — after the build has had its full 24 hours to develop. By this...
06/23/2026

Mixing the Bread
Mixing takes place on Day 3 of the cycle — after the build has had its full 24 hours to develop. By this point the culture is active, bubbly, and ready to do its job as a natural leavener.�

Our most-loved loaf for good reason. Organic quinoa, amaranth, and h**p hearts lend a gentle richness, while BC honey an...
06/22/2026

Our most-loved loaf for good reason. Organic quinoa, amaranth, and h**p hearts lend a gentle richness, while BC honey and olive oil create a soft, moist crumb that's equally at home beside a cheese board or breakfast table.

Order Some: https://tinyurl.com/ax83jybh

Gluten-Free is Our Specialty™

Address

Langford, BC

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 7:30am - 5pm
Friday 8am - 6:30pm

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