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Thursday 5pm - 10pm Friday 5pm - 10pm Saturday 5pm - 10pm

Signatures Restaurant

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Canada
Ottawa, ON
Signatures Restaurant

Signatures restaurant, set in the historic Munross Mansion, combines the finest international cuisine with a relaxed and casual ambiance.

Signatures is something unique to the city of Ottawa. The combination of the elegant Le Cordon Bleu style and exceptional cuisine will impress your guests when they are entertained at Le Cordon Bleu Bistro at Signatures. Our menus showcase an outstanding selection of seasonal Canadian & international ingredients with bold creativity and artistic presentation, and our professional service ensure yo

ur visit will be memorable. Signatures offers a selection of beautifully appointed salons to create the perfect atmosphere for intimate gatherings, banquet dinners and cocktail receptions for groups from 2-120 people. The team at Signatures invites you to create your perfect event here. The use of our space is completely customizable to meet your event needs. For more group booking information, please contact our reservations office at (613) 755-2369 or follow us on Twitter !

05/26/2026

Terrace season is back at Signatures! ☀️

We’re thrilled to welcome you back starting June 19 for another season of al fresco dining. Join us every Friday & Saturday, 5-10 PM, in the heart of Ottawa for globally inspired flavours, curated drinks, and memorable terrace evenings.

We are open rain or shine, with indoor seating available in our beautiful restaurant area. Free parking is also available 🙌

🍽️ Reserve your table via the link in our bio

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05/05/2026

A season of French dining unfolds this May at Signatures Restaurant.

Five weekends. Five menus to discover. Each experience guided by French technique, seasonal ingredients, and the quiet precision of our kitchen.

Join us for a curated dining experience celebrating refined French flavours.

🍽️ Reserve your table via the link in our bio.

04/24/2026

🌱This May, discover our French Flair Dinner Series, featuring five distinct menus inspired by the elegance and tradition of French cuisine. 👨‍🍳💙

Each menu has been thoughtfully crafted to highlight refined techniques, seasonal ingredients, and a harmonious balance of flavours that reflect the artistry of French gastronomy.

Join us this season for a dining experience where every menu tells its own story. ✨

🍽️ Reserve your table via the link in our bio

03/10/2026

Saffron & Spice: A Menu of Aromatic Journeys ✨

Join us at Signatures Restaurant on March 27 and 28 for a menu inspired by the vibrant culinary traditions of Africa and the Middle East. 🍽️ Fragrant spices, rich ingredients, and centuries of heritage come together in a journey of bold flavours and refined technique👨‍🍳

Menu Highlights:
• Mezze Trio: Chicken Liver Crème Brûlée, Taboulé and Kibbeh
• Lebanese Moutabal (Smoked Eggplant Tahini Dip) Served with Falafel
• Beef Cheeks Braised in Green Olives, Cured Lemon and Saffron like a Tajine
• Cheese Knafeh Style with Crisp Shredded Filo Dough with Fattoush Salad
• Mouhalabieh, Milk Pudding, Rose Water, Saffron Pistachio Ice Cream, and Cinnamon Crisp

➡️ Swipe to discover the full menu and featured dishes
🍽️ Reserve your table via the link in our bio

03/05/2026

The French Culinary Voyage: The Flavours of Corsica ✨

On March 20 and 21, discover the bold and authentic flavours of La Corse at Signatures Restaurant through a menu celebrating its rich culinary heritage.🍽️ Influenced by the Mediterranean and shaped by mountain terroir, Corsican cuisine brings together hearty ingredients, fragrant herbs, and time-honoured traditions.💙

👨‍🍳Menu highlights:
• Pâté de Figatellu with crunchy Panu di I Morti
• Eggplant Roulade al Bonifaccio with tomato pesto sauce
• Wild Boar Civet braised in red wine sauce, gougère and coloured carrots
• Fiadone with citrus crisp, mandarin sorbet and warm chestnut cake

➡️ Swipe to discover the full menu
🍽️ Reserve your table via the link in our bio

02/24/2026

✨ Flavours with French Flair ✨

Experience a menu inspired by the elegance and finesse of French cuisine on March 6 & 7. From light and creamy starters to a decadent assortment of desserts, each dish is crafted to balance classic technique with delicate flavours.

👨‍🍳Menu Highlight:
-Mini Vol au Vent
-Parsnip Velouté, Floating Island Style
-Seared Arctic Char, Grenobloise Sauce
-Assiette Gourmande

Join us for a culinary journey of sophistication and flair ✨

➡️ Swipe to discover the full menu
🍽️ Reserve your table today via the link in our bio!

02/18/2026

✨ Mélange du Monde ✨

Join us for an evening of world-inspired gourmet delights served in a vibrant canapé-style soirée. ✨

Raise a glass, mingle, and savour the creations of our intermediate cuisine students, guided by Chef Atifa Prinsloo (), as they bring global flavors to life across a series of inspired international food stations 🌍 From Asia and Africa to Europe and the Americas, Guests will experience a journey of gastronomy from around the world.

Experience a blend of cultures, flavors, and craftsmanship, all under one roof at Le Cordon Bleu. 🎉

📅 Friday, March 13
🕕 6:00 PM – 8:00 PM
🔗 Seats are limited — reserve your spot via the link in our bio.

02/05/2026

Globally inspired. Locally crafted. 🌍🍽️

Join us for an elegant weekend dining experience as our signature restaurant presents a specially curated International Menu, available February 20–21. Thoughtfully composed, this set menu brings together refined techniques and flavours from around the world. 👨‍🍳

🥂 Menu Highlights:
- Spring Roll with Shrimp, Green Mango, Cilantro & Mint, Ginger Emulsion
- Zucchini & Guacamole Cannelloni Style, Spicy Carrot Emulsion
- Wapiti Flank Steak, Shallot Sauce, Cranberry Compote & Potato Gratin
- Curated Cheese Selection
- Citrus Garden: Lemon Sablé, Kalamansi Namelaka, Grapefruit Foam, Lime Crisp & Yuzu Ice Cream

Each dish is a refined expression of global inspiration, crafted with precision and elegance. ✨

➡️ Swipe to discover the full menu
🍽️ Reserve your table via the link in our bio

02/02/2026

From the Alsace region to our table 🍽️

A glimpse of last weekend’s menu at Signatures, where regional inspiration meets refined technique 👨‍🍳

Join us for the next experience at the table✨
👉 Explore the latest menu and reserve your table via the link in our bio.

01/26/2026

Love, expressed in chocolate💝

Join us for an unforgettable Valentine's Day Dinner featuring a special menu where rich cacao, refined textures, and elegant presentations create a romantic experience meant to be savoured slowly. 🍫 Enjoy a complimentary glass of sparkling wine to set the tone for the evening. 🥂

✨ Menu Highlights:
• Scallop Carpaccio with ginger-hibiscus gelée and chocolate crisps
• Bitter Chocolate Ravioles with duck & guinea fowl confit in lemongrass broth
• Roasted Lamb Chops, honey-glazed, with Asian eggplant flan and mole sauce
• Fresh Goat Cheese with Piment d’Espelette and chocolate-almond biscotti
• Streusel, chocolate sphere, raspberry-lychee jam, strawberry ice cream, Cointreau caviar

🗓️February 13 & 14
➡️ Swipe to discover the full menu
🍽️ Reserve your table today via the link in our bio!

❤️

Address

453 Laurier Avenue East
Ottawa, ON
K1N6R4

Opening Hours

Thursday	5pm - 10pm
Friday	5pm - 10pm
Saturday	5pm - 10pm

Website

http://www.signaturesrestaurant.com/

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