What are the opening hours?

Monday 5pm - 9pm Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 10pm Saturday 5pm - 10pm Sunday 5pm - 9pm

Odla

Name: Odla
Address: 801 Broadway Avenue, Saskatoon, SK, S7N1B5, CA
Telephone: +13069556352
Price range: $$$
Rating: 4.9

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Odla, Restaurant, 801 Broadway Avenue, Saskatoon, SK.
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Your food shouldn't travel farther than you do, which is why we proudly source from over 50 local producers, bringing you fresh, high quality ingredients, while minimizing landfill waste & our carbon footprint.

11/01/2026

New menu!
We launched our new menu last week! New menu day is always such a busy fun day. We make all the dishes, try them together, and tweak what needs to be tweaked. A day of true collaboration.
Because of our sourcing model, we do menu changes at unscheduled intervals and the day is often random and chaotic.
We rolled out some deeply comforting dishes for our first-snowfall menu. We will share specific dishes in the coming instagram posts, but our doors are open- come taste for yourself!

10/26/2026

The new old fashioned way…

We decided to kick bourbon out of our old fashioned. Good riddance, don’t let the door hit ya. But how do we replace it, make it even more delicious, and (attempt to) not over-engineer something that is beautiful in its simplicity?

Ok, stick with me here-

Okay, so what we started with is fat-washing Lot 40 Canadian Rye in beef fat we reserved from our short ribs. Beautiful. Then, for the sweetness, we make a syrup with broth from spent charred corn cobs from the kitchen (we tried real hard to find a term for it. Don’t say corn syrup, don’t say corn syrup…). In an attempt to not bastardize every single element of a classic, the angostura bitters remain untouched.

There you have it - more Donald Sutherland than Donald Draper- our Canadian Rye old fashioned.

10/20/2026

Made to last

Odla was the recipient of the 2026 Restaurants Canada Sustainability award.

Environmental responsibility is, of course, important. We look at it in every supplier and business practice. But for us, sustainability is more than just the natural environment- it’s also about sustaining a community. It’s about the people who make our corner of this country what it is. It’s relationships built with farmers, fishermen and women, even refidgeration mechanics. It’s maintaining a unique community in the face of a chain restaurant and factory farm industry.

Sustainability is about Steve’s potatoes, it’s about Hal’s goats, it’s Roger (the chickpea guy). It’s about showcasing the hard work and beautiful products as much as possible and doing what we can to help each other stay afloat. Every part of everything needs to be used- vegetable juices to the bar (and even beef fat!), beet and carrot tops saved, byproducts cultured, cellared, and becoming kitchen vinegars. It’s not just because of your respect for the environment or your bottom line- but because the building blocks we are provided with are THAT good.

10/17/2026

It’s supposed to be a gorgeous day today! We’re taking advantage! Come down for a rare patio evening in October!

10/10/2026

Happy Thanksgiving! Here are our holiday hours

We will be back to our regular scheduled program on Wednesday

10/04/2026

Our love letter to Perogies ❤️
This year, Lacey spent some time across the pond in Poland. Upon returning home, she praised the food and w**e everywhere she went- and the Perogies!
Not like the Cheemos you get at the grocery stores here, she said- not that we consider ourselves above enjoying the humble freezer staple- but a different beast entirely. Almost meaty, mushroom and cabbage… and no potatoes!
Our Perogies are an homage to these old-world beauties. Foraged Saskatchewan morale mushrooms, caramelized sauerkraut, crispy onions and fresh chives- all on top of house cultured crème fraiche.
We’ve included some photos here from Lacey’s time in Poland. Nostalgia, connection, and high labour costs- this is a true Odla dish!

09/26/2026

Eggplant

We consider ourselves a collaborative kitchen. Ideas come from everywhere, and everyone’s voice has a place.

It’s from Remy’s heritage that our eggplant dish was born. Pulling from the Filipino dish Tortang Talong, our grilled, then pulled and breaded eggplant is currently finished with a fresh cucumber and tomato salad (from Grandora Gardens ), house made kimchi, gochu mayonnaise, and a maple and white miso vinaigrette.

Shout out to Remy maybenexttime.yxe for this masterpiece flavour bomb.

The leaves are changing and so soon will our menu- stay tuned for what we have planned for eggplants!

09/13/2026

We’re deep in tomato season now!

Tomato season is fleeting, but we try and take advantage by bringing them in from as many suppliers as possible! Grandora Gardens and KG Farms tomatoes make their way into our Gnocchi, our fried eggplant, the Ragu, even into the bar program - you remember that tomato martini 🤤

You feel the cold in the air. The seasons are changing. Come eat tomatoes before the clock strikes midnight and it all turns into pumpkin.

09/07/2026

Labour Day

Cheers to the long weekend!

I don’t know about you, but we intend to keep wearing AND drinking whites after Labour Day. 🥂

09/03/2026

Pickerel toast 🎣

Wild-caught Saskatchewan pickerel, sourced from ile-a-la crosse, folded with diced apple and celery, crème fraîche, mayonnaise, capers and Dijon. Sandwiched between two croistinis of our house marble rye and finished with an excessive amount of fresh dill and horseradish.

Basically an executive fish salad sandwich. Cheeky little gherkin on the side.

Ile-a-la Crosse is not only a great and consistent supplier, but also have an admirable and important business model. The fisherman/woman share in direct ownership of the company and work to keep the economy of their northern Saskatchewan community flowing. Check out their website for more info!

Address

801 Broadway Avenue
Saskatoon, SK
S7N1B5

Opening Hours

Monday	5pm - 9pm
Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 10pm
Saturday	5pm - 10pm
Sunday	5pm - 9pm

Telephone

+13069556352

Website

http://odla.ca/

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