Hearth Restaurant

Hearth Restaurant Casual neighbourhood gem serving slightly chefy food & strong drink.

05/31/2026

Curtis takes us behind the scenes on the new spring drink menu ๐Ÿ“๐Ÿ‡๐Ÿ„โ 
โ 
Cheers!

The. Mushrooms.
05/30/2026

The. Mushrooms.

๐Ÿž made fresh in house with โค๏ธ
05/28/2026

๐Ÿž made fresh in house with โค๏ธ

Yash behind the bar with something worth talking about.There's a version of "not drinking" that tastes like cranberry an...
05/27/2026

Yash behind the bar with something worth talking about.

There's a version of "not drinking" that tastes like cranberry and soda with a lime wedge. This isn't that.

Zero proof spirits have come a long way. Distilled botanicals, real juniper bite, layered the same way you'd build any cocktail behind our bar.

Fish & chips. Beer-battered pike, coleslaw, tartar sauce, fries, lemon, vinegar.
05/24/2026

Fish & chips.

Beer-battered pike, coleslaw, tartar sauce, fries, lemon, vinegar.

Lunch. ๐ŸŸ ๐ŸŒฟSmoked trout cakes, tartar sauce, caper berries, pickles, red onion, greens, herbs, trout roe.
05/23/2026

Lunch. ๐ŸŸ ๐ŸŒฟ

Smoked trout cakes, tartar sauce, caper berries, pickles, red onion, greens, herbs, trout roe.

05/22/2026

Gadgets, inner peace, and a few strong opinions. Sage Thayne is back. New episode out now.

Lemonade.Three photos. Three flavours.Classic ๐Ÿ‹Saskatoon Berry ๐ŸซStrawberry ๐Ÿ“
05/21/2026

Lemonade.

Three photos. Three flavours.

Classic ๐Ÿ‹
Saskatoon Berry ๐Ÿซ
Strawberry ๐Ÿ“

A BLT is only as good as what goes into it. Look what goes into ours.Bacon, greens, tomato, herbed aioli.
05/20/2026

A BLT is only as good as what goes into it. Look what goes into ours.
Bacon, greens, tomato, herbed aioli.

Address

Inside The Remai Modern. 102 Spadina Crescent E
Saskatoon, SK
S7K0L3

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