What are the opening hours?

Monday 11:30am - 10pm Tuesday 11:30am - 10pm Wednesday 11:30am - 10pm Thursday 11:30am - 10pm Friday 11:30am - 10:30pm Saturday 11:30am - 10:30pm Sunday 3pm - 10pm

Pai Toronto

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Pai Toronto

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Pai is a magical place in Northern Thailand...but now Chef Nuit and the team are bringing the Pai Ex
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11/08/2026

Like all of our restaurants, we believe that when our concepts are truly genuine to our experiences and really speak to our souls, then and only then, can we share it with you with all of our heart, pride and confidence. We believe you deserve it and so do we. People always ask us what the secret is, and really simply, this is it. You have to truly believe in, and truly love what you are sharing and putting out there!
I also love to surprise Nonglak Regular by creating special, happy moments for her. So I thought to create one (with the help of our contractor of course) at our soon to be newest location in Square One, Mississauga. We can’t wait to continue to welcome you all to our home and continue to share our stories and food with you as we add one more piece of Pai, our favourite town in the world, to the GTA. We’re not quite there yet, but it’s coming soon and we are so excited❤️❤️❤️

09/29/2026

A look back at yesterday’s Asian Fire Feast at Oliver Farms 💥 🔥

🎥 by Storied Marketing

09/24/2026

WHEN THE HOSPITALITY STARS ALIGN
Every day we do our best to set the stage for a special experience for our guests. We prepare the food for top quality and efficient delivery. We set the mood of the room with a carefully chosen playlist, the perfect lighting, and an army of smiles. Even beyond that, we had originally created our menus and interior design to evoke a feeling that we excitedly mulled over sleepless nights with great detail. Details that speak to the inspiration, culture and story that we created for every individual restaurant. Every little step does its part to bring us to a stage that prepares us to give the best experience that we can. And everyday we are blessed to create so many great custom experiences in all of our restaurants that we hope leave a lasting happy impression on our guests. And then sometimes, it feels like every single star aligns! And the most beautiful, spontaneous experience just explodes from what seems out of nowhere. The energy takes on a life of its own. It takes control over everyone involved with an unexplainable joy; it feels effortless; it feels magical! And we all instinctively ride the wave together… it’s just beautiful. We had one of those nights at Makilala recently. The food and team were on point. Every table was already having their own great time. There were accomplishments to celebrate and be proud of. Love, friendship and camaraderie was in the air…
And then we dropped the karaoke… and the entire room became one❤️❤️❤️

09/12/2026

Come see us at Asian Roots Collective (ARC) ARC Eats
Jeff Regular and makilala.ca
Eat some great food, sing a song and enjoy the community!
❤️❤️❤️

09/08/2026

A love story that began on an elephant in Thailand and grew into one of Canada’s most influential restaurant empires.

Join Chef Nuit Regular and her husband and business partner, Jeff Regular, as they travel from Toronto to Oliver Farms for the 2026 Asian Fire Feast.

Born and raised in Phrae, Northern Thailand, Nuit learned to cook alongside her mother before training as a nurse and meeting Jeff. After moving to Canada, the couple built a wildly successful family of restaurants, including PAI, Kiin, Sukhothai, Chaiyo, Thai Tavern and Makilala.

Through her Michelin Guide-recommended restaurants and bestselling cookbook, Kiin, Nuit has become one of the country’s leading champions of regional Thai cuisine. Jeff, who proudly calls himself “Nuit’s husband,” is the Filipino-Canadian restaurateur and creative force behind their hospitality empire and Makilala, a deeply personal celebration of his family’s recipes, culture and joyful barangay spirit.

Featuring:
🔥 Joël Watanabe — Kissa Tanto, Bao Bei & Meo
🔥 Yi Yang — MIMI Chinese
🔥 Nick Liu — DaiLo
🔥 Nuit & Jeff Regular — PAI, Kiin, Sukhothai & Makilala
🌿 Judy Ning — Paper Kite Farm
🍸 Robin Goodfellow — The Dirty Laundry
🍶 Michael Tremblay — Sake Samurai, Ki Modern Japanese
🍵 Jennifer Commins — Tea Sommelier, Founder of Pluck Teas
🎤 Lesley Chesterman — Master of Ceremonies

A once-in-a-season celebration of Asian flavours, fire, craftsmanship and big-hearted Canadian hospitality at Oliver Farms.

Sunday, September 27 | 1 PM–6 PM
Reserve your seat!

👉🏾 https://www.getdinr.com/events/p/asian-fire-feast-2026-sept

09/03/2026

What a weekend. 🇹🇭❤️
Thai Fest reminded us of something we’ve always believed: food is so much more than what’s on the plate. It’s a way of sharing who we are.
To see so many of you come together—to eat, drink, play, dance, laugh, and experience Thai culture with such openness and joy—meant more to us than we can put into words.
At PAI and Thai Tavern, what we love most has always been simple: serving good food and bringing people together.This weekend, we got to watch that happen all around us. From plates being passed across tables and cold Singha enjoyed in the Thai Tavern B**r Garden, to dancing, games, conversations and discovering a little more about Thailand—these are the moments that stay with us. ✨
Thank you for showing up. Thank you for celebrating with us. Thank you for loving PAI, Thai Tavern, and the culture that inspires everything we do. And most of all, thank you for loving Thailand. 🇹🇭
A huge thank you to DoorDash Canada and singha for helping bring the Thai Tavern B**r Garden to life, and to Tourism Authority of Thailand for giving Chef Nuit the opportunity to take the stage and share a piece of Thailand through her cooking. 🍜❤️
Until next time, Toronto. 🙏🇹🇭

Address

18 Duncan Street
Toronto, ON
M5H3G8

Opening Hours

Monday	11:30am - 10pm
Tuesday	11:30am - 10pm
Wednesday	11:30am - 10pm
Thursday	11:30am - 10pm
Friday	11:30am - 10:30pm
Saturday	11:30am - 10:30pm
Sunday	3pm - 10pm

Website

http://www.paitoronto.com/

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