05/06/2026
Scotland’s best kept secret — a sticky toffee pudding that happens to be vegan.🌱
Dark date sponge, warm toffee sauce, vanilla ice cream on the side if you want it. All plant-based. All of it proper. None of it a compromise.
We didn’t put it on the menu to tick a box. We put it on because it’s that good.
Vegan or not — this one’s worth the detour.
📍 Cafe Edinburgh · 57 High Street, Royal Mile · next to John Knox House · open daily from 7am