Kima Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Kima, Restaurant, 57 Paddington Street, London.

Whole fish, handled with precision.After selecting your chosen fish from our counter, we take it to the coals.Smoke, hea...
21/06/2026

Whole fish, handled with precision.

After selecting your chosen fish from our counter, we take it to the coals.

Smoke, heat, crisp skin and tender flesh — nothing added that doesn’t belong.

Giouvetsi has been on Greek tables for generations. Ours is a little different - orzo baked low and slow in a deep spice...
13/06/2026

Giouvetsi has been on Greek tables for generations. Ours is a little different - orzo baked low and slow in a deep spiced tomato sauce built to pair perfectly with your chosen fish.

Yellowfin Tuna Steak with tuna demi glacé.Aged in house for a minimum of a week, the tuna is then kissed by the coals be...
08/06/2026

Yellowfin Tuna Steak with tuna demi glacé.

Aged in house for a minimum of a week, the tuna is then kissed by the coals before being paired with a demi glacé prepared by roasting the bones and off cuts of the tuna after butchery.

Simple, rich and exactly what Kima is about.

There are fish, and then there is turbot. We let it speak.Whole Wild Turbot cooked over coals with lemon oregano sauce &...
26/05/2026

There are fish, and then there is turbot.

We let it speak.

Whole Wild Turbot cooked over coals with lemon oregano sauce & samphire.

If you've been to Kima, you probably know Stamatis. And if you know Stamatis, you understand a little more about why thi...
24/05/2026

If you've been to Kima, you probably know Stamatis. And if you know Stamatis, you understand a little more about why this place feels the way it does when you dine.

Whether it's a recommendation, a question about the menu, or simply making sure the night runs exactly as it should, he's the person to find.

The dining room before service. Warm woods, oak chairs, crisp white table cloths, set and waiting. There's a particular ...
22/05/2026

The dining room before service. Warm woods, oak chairs, crisp white table cloths, set and waiting.

There's a particular kind of calm in a room that knows what it's for.

Currently in the fridge: Wild whole turbot, Tuna pastirma, Wild red mullet, Sea bream shank, madai, Yellowfin tuna rack....
20/05/2026

Currently in the fridge: Wild whole turbot, Tuna pastirma, Wild red mullet, Sea bream shank, madai, Yellowfin tuna rack.

Time is doing its work - each one at its own pace, each one becoming something worth waiting for.

Wild Sea Bass Fillet, Tarama, Charred Horta Greens & Lemon Oregano sauce.Now on our lunch sessions menu. Thu & Fri lunch...
18/05/2026

Wild Sea Bass Fillet, Tarama, Charred Horta Greens & Lemon Oregano sauce.

Now on our lunch sessions menu. Thu & Fri lunch.

Marylebone in the early evening. The light does what it wants, and we let it.Join us from 5pm Tuesday - Saturday evening...
13/05/2026

Marylebone in the early evening. The light does what it wants, and we let it.

Join us from 5pm Tuesday - Saturday evenings.

Lunch Sessions at KIMA. Our two course set menu is back.A paired back take on Kima classics perfect for a light lunch or...
11/05/2026

Lunch Sessions at KIMA. Our two course set menu is back.

A paired back take on Kima classics perfect for a light lunch or a relaxed early dinner.

£35 per guest
Thu - Fri lunch. Now taking bookings via the link in our bio.

Address

57 Paddington Street
London
W1U4JA

Alerts

Be the first to know and let us send you an email when Kima posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share

Category