What are the opening hours?

Monday 12pm - 2:30pm 6pm - 11pm Tuesday 12pm - 2:30pm 6pm - 11pm Wednesday 12pm - 2:30pm 6pm - 11pm Thursday 12pm - 2:30pm 6pm - 11pm Friday 12pm - 2:30pm 6pm - 11pm Saturday 12pm - 2:30pm 6pm - 11pm

Portland Restaurant

Name: Portland Restaurant
Address: 113 Great Portland Street, London, W1W6QQ, GB
Telephone: +442074363261
Price range: £££

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Portland opened in January 2015 with the aim of cooking the best produce, simply but with imagination and plenty of care. Our menus have changed a great de

09/11/2026

Chris talks you through our November Early Evening menu available every evening at £55 for those looking for a slice of Portland and an early-ish night as well (although the latter is optional).

Two snacks, selflessly sampled by me in preparation for writing this, represent everything we are about - playful, creative and most importantly delicious. A tartlet of lobster and a croquette of intense fried chicken with truffle.

To follow, a play on a Chinese takeaway classic - prawn and sesame toast with diced tuna crudo and a deep and flavourful dashi followed by a classical main course of venison, celeriac and quince which comes with a dainty pot containing your very own venison pie. Bergamot posset is just the light touch you need to finish.

21/10/2026

A few days left to enjoy October’s Early Evening Menu which sees the return of our annual tradition - the autumnal pithivier. A game bird pithivier has been part of our repertoire since day one here in 2015 and returns to the menu on an irregular basis when the chefs have discovered a new and interesting way of presenting this classic of French patisserie.

This year’s version is lighter than some, reflecting our pleasantly gentle decline out of Summer temperatures and the general tone of cuisine leger throughout the menu. Breast of goose, served pink within layers of sage and apricot and encased in pastry. To the side a rich piece of roasted Jerusalem artichoke, a puree of the very same and pickled cubes of artichoke too.

The £55 menu begins with two new snacks - devilled egg yolk with Cantabrian anchovy and a truffled chicken croquette before a first course of shellfish bouillabaisse. Plenty of light touch cooking but something unquestionably substantial to finish; a warm and giving pudding of steamed quince and honey with a smoked custard.

£55 every early evening until Saturday 31st October.

23/07/2026

Strawberry and elderflower trifle from our new dessert menu - all the things a great dessert should be; playful, light, decadent and a nod to a childhood classic. The layers are formed of joconde sponge made with almond flour, a vanilla creme mousseline and a elderflower and strawberry jelly. To the side, elderflower custard with a scoop of strawberry sorbet on top.

21/07/2026

A Summer main course from our new a la carte menu. Crisp guinea fowl breast, white onion puree and roasted summer squash served alongside a sausage of chicken mousse and sage, juniper and black pepper.

30/06/2026

Our petits fours are often the most commented-upon part of the experience here at Portland. Like our pastry offering more broadly they aim to be delicious, technically complex but redolent of some simple sweet memory from childhood.

We usually have a chocolate and our current one is perhaps the best yet. 75% Piura Porcelana from is tempered into moulds and filled with a milk chocolate and Grand Marnier creme patissier. Served with orange peel and white chocolate ganache on top.

A sable breton biscuit offers a pleasant, salt-y contrast and is topped with vanilla and lemon zest mascarpone and a piece of completely-perfect Tulameen raspberry.

Address

113 Great Portland Street
London
W1W6QQ

Opening Hours

Monday	12pm - 2:30pm
	6pm - 11pm
Tuesday	12pm - 2:30pm
	6pm - 11pm
Wednesday	12pm - 2:30pm
	6pm - 11pm
Thursday	12pm - 2:30pm
	6pm - 11pm
Friday	12pm - 2:30pm
	6pm - 11pm
Saturday	12pm - 2:30pm
	6pm - 11pm

Telephone

+442074363261

Website

https://portlandrestaurant.co.uk/

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