SPOOK

Spook is a boutique event catering company that builds strong partnerships through our personalised service, expertise, and meticulous execution.

Seasonality is at the forefront of everything we do. Spook are a young, vibrant and exciting London based caterer working with some of the UK’s most innovative and creative planners to produce unique and epic events. Whether it be a chic marquee wedding or an impressive brand event our team of professional event managers, passionate chefs and charming waiting staff are behind every event. We deliv

er hundreds of original and inspiring events every year working with some of the world’s most famous brands and faces such as Nike, Vogue, Stella McCartney, Saatchi & Saatchi, Battersea Power Station, Bryan Ferry, HRH Princess Eugenie of York and Jack Whitehall. INSTAGRAM:

26/06/2026

A beautiful day at Gusbourne Vineyard for Net-A-Porter x Carolina Herrera.

When this brief came in, we were extremely excited. A menu built around the season served alongside wines that are being grown around us.

We served in season tomatoes to start, pan fried wild sea bass cooked al fresco, served alongside Gusbourne’s 51 degrees, which just won 2nd best wine in the world. Our wild strawberry panna cotta and ice-cold sorbet finished the lunch.

Beautiful florals by F I O N A F L E U R and a wonderful team who worked hard through the heat.

23/06/2026

Milk brioche buns, in the making.

Soft, pillowy, lightly salted. Served warm alongside whipped butter at our sit-down dinners.

02/06/2026

Our dirty martini: gin, a whisper of vermouth, the right amount of brine, served in a tumbler with nocellara olives, ice cold.

19/05/2026

Every season, we create a new collection of canapés for Prada, each one developed to sit alongside their latest work.

This April, for their Days of Summer collection:

Beetroot, Whipped Ricotta, Lemon, Pistachio
Cod’s Roe, Watermelon Radish, Chives

The last of the season’s beetroot. The first watermelon radishes. The food, like the collection, marking the turn of the season.

06/05/2026

We are thrilled to introduce our new Head Chef, Sam Rogers, who joined Spook at the end of March.

Sam comes to us from New York, where he held a Michelin star at the celebrated Clover Hill, and before that spent years honing his craft at Thomas Keller’s legendary Per Se.

Sam shares our deep passion for seasonal, ingredient-led cooking at the very highest level.

We are beyond excited for this next chapter.

27/04/2026

We were honoured to be celebrating 170 years of Burberry with Net-A-Porter at Ladbroke Hall.

We served some of our breakfast favourites of Smoked Salmon Blinis, Pea & Tofu Toasts, Mini Battenberg Cakes, Apple Tart Tatin and Hazelnut Caramel Choux.

19/04/2026

Rhubarb & Ginger Fizz: House Rhubarb Juice, Lemon, Ginger Syrup, Ginger Ale, Oxalis

Vibrant and so delicious. Forced rhubarb gives the drink its beautiful pink colour and is only available from January through to April. We make litres of forced rhubarb juice in our kitchen during the season so we can preserve that colour and flavour into the summer months.

06/04/2026

Pistachio Mille Feuille, White Chocolate

New to our sweet canapé menu, these buttery, crumbly bite-sized desserts are rich, delicate and quietly indulgent.

04/04/2026

Buttermilk Panna Cotta, English Strawberries, White Balsamic, Elderflower

As we transition into our spring/summer menu, we’ve built this dish around the quiet beauty of English strawberries — gariguette, pineberries and wild woodland varieties, each bringing their own sweetness, perfume and acidity. Paired with white balsamic and elderflower, it captures the first moments of summer.

Address

Archway, Arch 65, Queens Circus, Battersea
London
SW84NE

Website

http://www.spooklondon.com/

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