22/07/2026
新鮮炸起嘅薯條,最緊要趁熱食。
外層脆到咔嚓聲,入面軟綿綿,仲帶住熱氣。急不及待放入口嗰條,永遠係最正嘅。
擺得耐咗,脆度走咗,熱氣散埋,就已經唔係最好嘅狀態。
趁熱食,係對薯條最基本嘅尊重。
瑞士南部世界最長鐵路隧道命名,主打瑞士及意大利菜,亦在傳統中創新,加入歐洲各國菜式:傳統瑞士烤軟芝士、威靈頓牛柳、紐西蘭西冷牛扒等,更以海鮮變化出不同菜式。
Shop 1, G/F, 7 Fort Street, North Point
Hong Kong
| Monday | 11:30 - 14:30 |
| 18:00 - 22:00 | |
| Tuesday | 11:30 - 14:30 |
| 18:00 - 22:00 | |
| Wednesday | 11:30 - 14:30 |
| 18:00 - 22:00 | |
| Thursday | 11:30 - 14:30 |
| 18:00 - 22:00 | |
| Friday | 11:30 - 14:30 |
| 18:00 - 22:00 | |
| Saturday | 11:30 - 15:00 |
| 18:00 - 22:00 | |
| Sunday | 11:30 - 15:00 |
| 18:00 - 22:00 |
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