JAF TEA

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JAF TEA For over 70 years, JAF TEA has crafted some of the finest Ceylon tea blends, building a global reputation for superb quality and exceptional taste.

THE PURSUIT OF EXCELLENCE

JAF TEA is the flagship trademark of Jafferjee Brothers (JB), a family owned company based in Sri Lanka. From its inception in 1944, JB has built a reputation for superb quality and exquisite taste. We are proud to select, package and market all our teas. JAF TEA is currently sold in over 30 countries across the globe and we are growing rapidly as more and more customers discover the exceptional quality of our products. SINGLE ORIGIN TEAS

JAF TEA is built on an uncompromising commitment to quality. We never, ever blend origins, which some other tea brands often do to reduce cost at the expense of quality. All our tea products showcase the specialty nature of each region, with a strong emphasis on pure Ceylon Orthodox black tea. Unique agricultural climates and the expert skills of the tea makers mean that Ceylon black tea is recognised as the finest in the world. Our green and oolong teas are specially selected from China, which has a thousand-year tradition of, and expertise in, making the finest green and oolong tea. EXPERT SELECTION

We only accept the very best and our 70 years’ experience means that we really know our tea. Our team of skilled tasters assess over 10,000 types of tea from over 600 estates every week to make sure we are choosing only the finest. There are many teas out there but only a select few meet our exacting requirements. We also regularly develop new and innovative blends to excite and engage our discerning clientele. ALWAYS FRESH AND FULL OF FLAVOUR

Tea tastes best when it is fresh as it quickly loses its inherent quality with time, significantly affecting the aroma and flavour. Our production facilities in Colombo are close to where our premium Ceylon teas are grown, so we can pack them within days of harvesting to preserve their unique flavour and aroma. Your tea never tasted fresher! ETHICALLY PRODUCED

As a family owned business, ethical considerations are an integral part of our decision-making process. We believe that to have a truly sustainable Ceylon tea industry, our teas should be packed in Sri Lanka. This helps us to support local communities and deliver our tea in its purest form directly to our customers around the world.

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PROTECT from AROGYA Collection

Embrace the protective essence of Arogya Protect. A vibrant blend of Vitamin C – rich hibiscus and rosehip with cleansing echinacea is crafted to support your natural wellness. A vibrant and zesty jewel-red infusion to help nurture your vitality with every sip.

CEYLON EARL GREYAs you work on your creative project, take a break and enjoy a cup of our award-winning Ceylon Earl Grey...
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CEYLON EARL GREY

As you work on your creative project, take a break and enjoy a cup of our award-winning Ceylon Earl Grey.

Named after a popular 19th century British Prime Minister, this classic blend has become an indelible part of the world's tea culture. Invigorating, citrus-fresh Bergamot is combined with exceptionally fine teas from the Dimbulla region for a delicate, light-bodied infusion.

TEA FACTORYThe highlands of Sri Lanka are dotted with these white multistoried Tea Factories built during the British co...
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TEA FACTORY

The highlands of Sri Lanka are dotted with these white multistoried Tea Factories built during the British colonial era. They were often located on exposed hilltops, which allowed the cool mountain air to waft through them, creating a natural withering action on the green leaf stored in the loft. Even after a century, many of them continue to function, albeit with the addition of new technology.

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COOL PEPPERMINT

A busy and stressful day at work? A cup of Cool Peppermint maybe the perfect answer.

Only the finest peppermint leaves, replete with essential oils, are used to create this cool and refreshing infusion. Brew lightly and sip slowly to rebalance your senses. Naturally caffeine-free and delicious hot or cold.

CEYLON SUPREME Black TeaIn our highly digital world, sometimes the simplest pleasures are the most rewarding.Curl up wit...
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CEYLON SUPREME Black Tea

In our highly digital world, sometimes the simplest pleasures are the most rewarding.

Curl up with a good book or enjoy a classic board game like backgammon and take a moment to slow down and unwind.

A cup of our Ceylon Supreme Black Tea makes the perfect companion for these moments of relaxation.

Few black teas on earth can equal this superlative blend, which achieves the perfect harmony of distinctive character and strong, full-bodied taste. Such fine tea is only produced by a few select estates nestling deep within Ceylon’s Dimbulla region, in beautiful Maskeliya. Famous for its iconic lake ringed with lush tea gardens and lying at an elevation of over 4000 feet, it is a unique terroir that produces outstanding teas throughout the year.

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MANGO & BANANA

All the tropical sweetness of ripe mango with the smooth, mellow taste of banana, married together with our exquisite Ceylon tea blend. Brew for 3 minutes and savour the wonderful taste and aroma. Delicious hot or cold.

STRAWBERRY & KIWI + JASMINE ICED GREEN TEAThis recipe is truly inspirational and the result is just amazing! To prepare ...
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STRAWBERRY & KIWI + JASMINE ICED GREEN TEA

This recipe is truly inspirational and the result is just amazing! To prepare it you need our GREEN TEA Strawberry & Kiwi and our GREEN TEA Jasmine tea bags.

To make 1 litre of iced tea, first boil 500 ml of fresh filtered water (avoid tap water if you can) in a kettle. When the water temperature reaches 100° degrees Celsius, switch off the kettle and pour into a heat resistant glass jug.

After the water has cooled to around 90° Celsius, insert 3 of our GREEN TEA Jasmine teabags into the jug and brew for just 30 seconds and then remove it.

Then add our GREEN TEA Strawberry & Kiwi tea bags for another 3 minutes. Remove the teabags and add sugar syrup if you like your tea sweet. We recommend natural sweeteners like raw honey, maple syrup or coconut palm sugar syrup as they have a lower glycemic index

Let the tea cool down for another 10 minutes before adding another 250 ml of cold water and top off with iced cubes.

Pour into a tall high ball or iced tea glass. Add some sliced strawberries and kiwis to liven up the tea. Now enjoy the elegant taste of this unique blend of sweet strawberries and kiwi with the floral undertones of jasmine. Cheers!

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SPICE ISLAND CHAI – COLOURS of CEYLON collection

A blend with a bold explosion of flavours, as we combine strong, full-bodied Ceylon tea with a selection of spices from the southern lowlands and central highlands. Cardamom, ginger, star anise, cloves and cinnamon come together to create a unique taste sensation. Enjoy with a little milk and honey.


DIGEST from AROGYA CollectionAre you feeling bloated and heavy after a meal high in glutens? A cup of DIGEST from our Ar...
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DIGEST from AROGYA Collection

Are you feeling bloated and heavy after a meal high in glutens? A cup of DIGEST from our Arogya a Collection will be the ideal natural remedy. The peppermint and the fennel seed in the blend aid in digestion and provide soothing relief. It is also delicious in taste!

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19/06/2026

PEACH ORCHARD Black Tea

As the warm summer weather sets in and you fancy a game of tennis or paddle, why not cool off with a glass of our delicious Peach Orchard Black tea.

Here’s how we like to craft it:

To make 1 litre of iced tea, first boil 500 ml of fresh filtered water (avoid tap water if you can) in a kettle. When the water temperature reaches 100° Celsius, switch off the kettle and pour into a heat proof glass jug.

Place 5 Peach Orchard teabags into the jug and brew for 3 minutes – agitate the teabags a little to get a good release of flavour.

Then remove the teabags and add sugar syrup if you like your tea sweet. We recommend natural sweeteners like raw honey, maple syrup or coconut palm sugar syrup as they have a lower glycemic index.

Let the tea cool down for another 20 minutes before adding another 250 ml of cold water and top it up with iced cubes.

Pour into your favourite glass or flask. Add some thin slices of peach and a sprig of mint to liven up the tea.

Cheers and have a great day!

Address

150 St. Joseph's Street
Colombo
01400

Opening Hours

08:00 - 05:30

Telephone

+94112432051

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