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Metita

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Metita, Restaurant, 90 Federal Street, Auckland.

03/06/2026

Introducing Tommy’s Pudini Niu.

Think childhood sweets, tropical flavours and a Metita twist - coconut rice pudding, dried mango, crushed pavlova, dried lamington, coconut sherbet and kalamansi lime sorbet.

A bright, nostalgic dessert with a distinct Metita influence.

On the menu as part of DELISH untill 31 July.

29/05/2026

Introducing Pudini Niu, a dish rooted in familiar flavours from Chef Tommy’s sweet tooth memories.

Growing up, pocket money went straight to the dairy - so this dish starts where those memories do.

It starts with coconut rice pudding, with dried mango, crushed pavlova, dried lamington coconut sherbet and kalamansi lime sorbet - a little bit sweet, a little sour, all perfectly balanced.

Bright, nostalgic and beautifully balanced, it brings together the flavours of childhood with a distinctly Metita touch.

Available for a limited time.

14/05/2026

Start your Metita journey with our fried pork belly, spiced caramel, perilla leaf and lemon, alongside our umala sourdough with spiced butter.

Perfect to share before the mains arrive.

Spend a minimum of $40 while dining and enjoy FREE parking. T&Cs apply.

08/05/2026

Raise a glass and celebrate your moments with us at Metita this May.

Introducing our rich and smooth Nucifera Nightcap | Maker’s Mark Bourbon, toasted coconut, cacao nibs and coconut sugar,

And our bright and fresh Tai Kōwhai | Maker’s Mark Bourbon, soursop, honey, lemongrass, ginger and Tahitian lime.

Sip into something special with Maker's Mark May.

R18. Drink Responsibly.

06/05/2026

Nominated by you, our Slow Braised Lamb Shanks have been named one of the Top 5 Iconic Auckland Eats dishes for 2026.

A big thank you to everyone who nominated us, and to our talented team whose craft and care shine through every dish.

“I took my English girlfriend here on a date for the Pacific-inspired menu… when she ate, she did that little happy food dance girls do!” – nominated by Mike Brandon.

Slow-cooked and finished with spiced coconut gravy, ulu and sesame, it’s a dish we’re incredibly proud of. We’re truly grateful for the support.

Congratulations to all the other nominees, especially our friends here at Depot Fed Deli MASU Huami.

05/05/2026

Start your evening with us at Metita.

Our two-course set menu is designed for pre-theatre dining, with your choice of main and dessert for $58pp, with complimentary parking.

Choose between roasted chicken leg or wood-fired snapper, then finish with Pasifik koko or fresh passionfruit and coconut yoghurt, the perfect way to begin your night.

Available Tuesday – Saturday, 5pm – 6.30pm.

Minimum two people.

04/05/2026

Have you booked in for Mother’s Day?

Named after Michael’s mother, our special Toana’i lunch brings family and heritage together with a feast of Pacific flavours and live entertainment by Mal Lakatani.

Start with a glass of bubbles on arrival, with 8 sharing dishes to enjoy, including kingfish oka, slow braised lamb shanks, roasted carrots and so'e with burnt orange.

$110 per adult, $65 per child. Minimum two. 12pm–5pm.

Spend a minimum of $40 while dining and enjoy FREE parking. T&Cs apply.

25/04/2026

Celebrate Mum with the return of our very special Toana’i Sunday Lunch.

Named after Michael’s mother, Metita is a place where food, family and heritage come together.

This special Toana’i draws inspiration from her profound influence on his upbringing and honours her legacy through a feast of Pacific flavours and tradition.

Join us this Mother's Day, for a four-course feast, including a glass of bubbles on arrival, kingfish oka, slow braised lamb shanks, roasted carrots and so'e with burnt orange.

$110pp adults, $65 pp child. minimum two guests. 12pm–5pm.

Spend a minimum of $40 while dining and enjoy FREE parking. T&Cs apply.

24/04/2026

Enjoy our Golden Hour menu, only available for a few more days.

Settle in with our $50 two-course menu, featuring your choice of main, including wood-fired snapper with umala, turmeric and ginger relish, followed by dessert, a passionfruit and niu sorbet with coconut yoghurt.

Made for shared moments, great food and even better company.

Available Tuesday - Saturday 5-6pm, until 30 April.

R18. Drink Responsibly.

Spend $40 or more and validate your parking ticket when you dine to enjoy free parking.

22/04/2026

Traditional Pacific flavours, reimagined, from our Fa’alifu Taro with povi masima and capers, to slow braised lamb shanks in spiced coconut gravy with ulu and sesame.

Spend a minimum of $40 while dining and enjoy FREE parking. T&Cs apply.

Address

90 Federal Street
Auckland
1010

Website

facebook.com

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