What are the opening hours?

Monday 6am - 10pm Tuesday 6am - 10pm Wednesday 6am - 10pm Thursday 6am - 10pm Friday 6am - 10pm Saturday 6am - 10pm Sunday 6am - 10pm

The CUT Restaurant & Bar

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The CUT Restaurant & Bar

The CUT at Rydges Auckland is a standout dining destination, renowned for premium char-grilled cuts, fresh NZ produce and a beautifully crafted menu.

From breakfast to dinner, pair exquisite dishes with our extensive beverage selection. Like its identity The CUT is a defining mark changing the scene of social dining in Auckland. With its modern cuisines, attention to detail, stylish presentation and an engaging level of service are all genuine elements of The CUT, complemented by a suite of menus that showcase a genuine social dimension to both

the classical and more CUTting edge dishes. Where modern cuisine is created from the very best locally farmed produce then crafted using unsurpassed skills and sole from a team of truly food-passionate chefs, delivering explosive flavours and textures that incite socialism amongst friends, family and colleagues. The CUT is the place to enjoy great company with exceptional food and genuine friendly service.

04/06/2026

Winter calls for bold flavours and comforting favourites, and that’s exactly what’s on the menu at The CUT. From seasonal dishes to classic crowd‑pleasers, we’re serving up everything you need for an easy, satisfying night out in the city.

Book your table today: https://tinyurl.com/yfzs2a3c

25/05/2026

Start your morning at The CUT with a relaxed breakfast in the heart of the CBD, offering barista-made coffee and breakfast favourites to fuel the day ahead. Ideal for hotel guests, meetings or a casual city breakfast.

Join us for breakfast: https://tinyurl.com/yfzs2a3c

20/05/2026

Take time to relax this winter at The CUT bar.

Happy Hour is available from 4pm to 6pm, with a selection of offerings including $10 house cocktails, served in a comfortable setting and enjoyed at your own pace.

Enjoy Responsibly.

16/05/2026

As the cooler months arrive, The CUT’s menu leans into comforting flavours and seasonal ingredients. Settle in and enjoy winter dining in a relaxed, refined CBD setting.

Reserve your table: https://tinyurl.com/yfzs2a3c

09/05/2026

You are the reason people gather, stories are shared and tables feel full.

Today we celebrate you and the way you bring people together. Wishing you a very special Mother’s Day.

07/05/2026

The CUT is proud to be taking part in the Monteith’s Wild Food Challenge this winter, showcasing a limited‑time dish inspired by local, seasonal New Zealand ingredients.

Join us and experience it for yourself: https://tinyurl.com/yfzs2a3c

05/05/2026

From wild ingredients to perfectly cut plates.
Proud to be part of Monteith's Brewing Co Wild Food Challenge and thrilled to welcome Radio Hauraki.

26/04/2026

Clock off, wind down.

After work drinks taste better at The Cut.

Grab a drink, order a bite, and ease into the evening with great company and easy vibes.

22/04/2026

Save room for dessert!

Every meal deserves a sweet finish. Slow down, savour the moment, and enjoy our desserts worth lingering over.

Book now: https://tinyurl.com/muwfs9yc

17/04/2026

Great food is even better when shared.

Our Sharing Platter for Two brings together all the favourites: ciabatta garlic bread, karaage chicken, beetroot hummus, smokey slow cooked pork ribs, spiced corn ribs, crunchy slaw, and fries.

Perfect for easy catch ups, casual dinners, or when you just don’t feel like choosing.

Order one, share a few plates, and enjoy the moment at The Cut.

Book now: https://tinyurl.com/muwfs9yc

11/04/2026

Take the thinking out of your lunch break with our daily specials, available Monday to Friday.

From comfort classics and satisfying favourites, there’s new options to enjoy each day.

Perfect for work lunches and mid-day catch-ups. Great flavour, great value, and no fuss!

Book now: https://tinyurl.com/muwfs9yc

10/04/2026

Join us for a relaxed breakfast on the Rooftop Terrace, with sweeping harbour views, beautiful food, and time to connect, however Mother’s Day is meaningful to you. Toast the moment with a glass of Mumm Rosé or a Strawberry Mimosa.

Reserve your table today: https://tinyurl.com/3pr96y7n

07/04/2026

Cocktails, done right.

From classics to seasonal favourites, our bar team knows how to mix a great drink.

Pair it with something tasty from our extensive menu and settle in for the evening.

Book now: https://tinyurl.com/muwfs9yc

27/03/2026

The weekend is here, so treat yourself to a dining experience that sets the tone.

Start with entrees designed for sharing, choose from mains bursting with flavour, and finish with a dessert worth slowing down for.

Your weekend begins with great food and even better company.

Book now: https://tinyurl.com/muwfs9yc

22/03/2026

Date night calling? We have the atmosphere and flavours to make it special.

Sip your way through handcrafted cocktails, share delicious plates, and enjoy a night that feels just right.

Our set-course options make choosing easy. Sit back, relax, and enjoy a night designed to feel special from the first sip to the last bite.

Relaxed, romantic, and full of moments worth remembering.

Book your next date night: https://tinyurl.com/muwfs9yc

19/03/2026

The final showdown is here… and our Wagyu Beef Burger is ready to take the crown.

The grills are sizzling and our Wagyu Beef Burger is stepping into the ring for the last week of Burger Nation.

Crafted with rich, melt‑in‑your-mouth wagyu and built for those who know a real burger when they taste one.

Come on in, take a bite, and cast your vote 🔥🍔

16/03/2026

Planning a catch-up, celebration, or team night out? Make it one to remember at The CUT Restaurant & Bar.

From shared plates to mains to cater for every palate, we have the perfect space and flavours for any group.

Gather your group and we’ll take care of the rest.

Reserve your table now: https://tinyurl.com/muwfs9yc

10/03/2026

If you try one thing this month, make it this…

Enjoy our steak sirloin cooked just the way you like.

Tender, flavourful, and unforgettable from the very first bite.

Perfect cuts of steak are what we do best.

Book your table here: https://tinyurl.com/muwfs9yc

03/03/2026

Great deals, every weekday.

From Monday to Thursday you can enjoy a different daily special, from beer battered fish and chips to perfect pizzas, delicious burgers, and smoky pork ribs with a house wine or tap beer.

On Fridays treat yourself to our local sourced sirloin steak, cooked just the way you like it served with fries and your choice of sauce.

Book now: https://tinyurl.com/muwfs9yc

28/02/2026

Your dining experience means everything to us.

From the moment you arrive to the final bite, we take pride in creating something truly memorable, that’s why we love hearing moments like this.

Book your next visit with us: https://tinyurl.com/muwfs9yc

27/02/2026

Burger Nation is here, and what better time to meet The Wagyu Burger!

A classic done right at The CUT Restaurant & Bar.

Our Wagyu Burger brings together flavourful, local ingredients that will make your mouth water.

Built with a juicy Wagyu beef patty, crispy bacon, Swiss cheese, fresh lettuce, tomato, pickles, and our signature special sauce, all tucked into a soft brioche bun.

Served with a side of golden fries and paired with a cold craft beer for the perfect match, all for $30, because great burgers deserve great company.

A burger you need to tick off your list. Try it now.

24/02/2026

Perfect views and delicious drinks.

This Wednesday and Thursday, join us on the Rooftop Terrace for Happy Hour!

Take in gorgeous harbour views, sip refreshing drinks, and unwind above the city.

23/02/2026

Heading for a night in the city? Make The CUT Restaurant & Bar your first stop.

Conveniently located in the heart of Auckland’s CBD, just a few strides from SkyCity, we’re the perfect spot to gather your friends and enjoy great food.

Book a table now: https://tinyurl.com/muwfs9yc

18/02/2026

This dish of the month has landed, and it’s a Kiwi summer classic!

Fresh, locally caught fish in crunchy golden batter, served with perfectly crisp fries. Simple. Iconic. Delicious.

Book now: https://tinyurl.com/muwfs9yc

13/02/2026

Weekend plans still up in the air? The CUT Restaurant and Bar is the perfect place to dine.

Enjoy entrees made to share, dive into mains for every craving, and finish strong with desserts that every sweet tooth dreams about.

Treat yourself. Book your table here: https://tinyurl.com/muwfs9yc

Address

59 Federal Street
Auckland
1010

Opening Hours

Monday	6am - 10pm
Tuesday	6am - 10pm
Wednesday	6am - 10pm
Thursday	6am - 10pm
Friday	6am - 10pm
Saturday	6am - 10pm
Sunday	6am - 10pm

Website

http://www.thecutrestaurantandbar.co.nz/, https://www.rydges.com/accommodation/new-zealand/auckland

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