One Tree Grill Restaurant

One Tree Grill Restaurant Modern, upmarket restaurant serving uncomplicated, locally sourced NZ and European cuisine. We do function bookings really, really, really well.
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Situated alongside it’s famous “One Tree Hill” namesake, One Tree Grill restaurant offers a refreshing change from the hustle and bustle of inner city dining. Since 1996, we have been a staple part of the Auckland restaurant scene with a strong local and corporate following. We have a range of dining options for individuals and functions of up to 100 people. Besides outstanding, modern NZ cuisine,

we are also renowned for our underground cellared wines and thoroughly professional, friendly service. We also strongly believe that to deliver a complete and sublime dining experience it is about doing the little things very well. One Tree Grill :: outstanding, down-to-earth dining, every time

Every good dinner has its closing note.Ours is often an espresso.
22/07/2026

Every good dinner has its closing note.
Ours is often an espresso.

Some plates are made to be admired. This one is made to disappear.Tonka Bean Profiterole, the final dish in our limited ...
19/07/2026

Some plates are made to be admired. This one is made to disappear.

Tonka Bean Profiterole, the final dish in our limited three-course truffle menu.

17/07/2026

Nick’s craft, on full display. Forget Me Not.

A coveted ingredient.Experience our three-course truffle menu while the season lasts.
15/07/2026

A coveted ingredient.
Experience our three-course truffle menu while the season lasts.

A coveted ingredient.Experience our three-course truffle menu while the season lasts.Explore the truffle dishes via the ...
15/07/2026

A coveted ingredient.

Experience our three-course truffle menu while the season lasts.

Explore the truffle dishes via the link in our bio.

A place to pause.As the days grow shorter, join us for a special three-course truffle menu, while the season lasts.View ...
13/07/2026

A place to pause.

As the days grow shorter, join us for a special three-course truffle menu, while the season lasts.

View the menu and reserve your table via the link in our bio.

Gather your people and join us around the table. One Tree Grill is open over the long weekend and serving a special thre...
09/07/2026

Gather your people and join us around the table.

One Tree Grill is open over the long weekend and serving a special three-course Matariki menu from 9 - 11 July.

09/07/2026

Every bottle has a story.
This one’s best told by Nick.

Try our Ata Rangi Craighall Riesling, from the cellar.

To start, Truffle takes centre stage.House baked sourdough with black truffle butter. Best complimented by No.1 Assemblé...
06/07/2026

To start, Truffle takes centre stage.
House baked sourdough with black truffle butter. Best complimented by No.1 Assemblé Méthode Traditionelle NV.

Our three course truffle menu is available while the season lasts.

Join us.

Reserve your table for the long weekend.From July 9 - 11, we will be serving a special three-course Matariki menu. Gathe...
03/07/2026

Reserve your table for the long weekend.

From July 9 - 11, we will be serving a special three-course Matariki menu.
Gather your people and join us around the table.

Discover the full menu via the link in our bio.

Some pairings only come around once a year.Leelands Lamb Rack with black truffle, alongside a glass of Neudorf ’Tom’s Bl...
02/07/2026

Some pairings only come around once a year.

Leelands Lamb Rack with black truffle, alongside a glass of Neudorf ’Tom’s Block’ Pinot Noir 2023.

Part of our seasonal three course truffle menu.
Join us while the season lasts.

We’re honoured to be included in the inaugural MICHELIN Guide New Zealand.Congratulations to all those recognised, inclu...
30/06/2026

We’re honoured to be included in the inaugural MICHELIN Guide New Zealand.

Congratulations to all those recognised, including this year’s Michelin Star recipients.

Thank you to our team, suppliers and guests who make One Tree Grill what it is.

30/06/2026

From the archives.

Off the menu. Still on our minds.

Our 12-hour slow-cooked short rib.

For now, Chef Sebastian’s truffle menu has our full attention.

The return of truffle season.Fresh black truffle, shaved over tagliatelle with Parmigiano Reggiano velouté - earthy, fra...
28/06/2026

The return of truffle season.

Fresh black truffle, shaved over tagliatelle with Parmigiano Reggiano velouté - earthy, fragrant and best kept simple.
Part of our three-course truffle menu, also featuring Leelands lamb rack and tonka bean profiterole.

Three courses - $115

23/06/2026

A Cellar Select for the winter season.
Mondillo Bella Pinot Noir, crafted from handpicked grapes, with elegant depth and the perfect balance for a cosy winter evening.

From the truffle menu. Tonka Bean Profiterole.The perfect finale, paired with a glass of Fernando De Castilla Pedro Ximé...
22/06/2026

From the truffle menu. Tonka Bean Profiterole.
The perfect finale, paired with a glass of Fernando De Castilla Pedro Ximénez Sherry.
Join us while the season lasts.

A little warmth on the table, a little red in the glass, winter done right.
21/06/2026

A little warmth on the table, a little red in the glass, winter done right.

The Gentleman's Breakfast.Bacon-washed bourbon, maple and Mānuka wood smoke.
19/06/2026

The Gentleman's Breakfast.
Bacon-washed bourbon, maple and Mānuka wood smoke.

Address

9 Pah Road, Epsom
Auckland
1023

Opening Hours

Monday 5:30pm - 10pm
Tuesday 5:30pm - 10pm
Wednesday 5:30pm - 11pm
Thursday 5:30pm - 11pm
Friday 5:30pm - 11pm
Saturday 5:30pm - 11pm

Telephone

+6499097215

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