The Cult Project

05/10/2021

is now offering takeaways Friday-Sunday

Go to www.barmagda.co.nz/takeaways to place your orders

Order now and get a chance to win a $100 gift card to use on your next visit.

Please note that we require 24 hours notice for all orders

If you are having issues with placing an order please email us at [email protected]

Thank you so much for your support!

18/07/2021

A permanent spot is finally open.
Kindly follow our social media platforms on Facebook and Instagram
Bar Magda

Operating on
Monday 5:00-9:00pm
Tuesday 5:00-12:00mn
Wednesday 5:00-12:00mn
Thursday 5:00-12:00mn
Friday 5:00-2:00am
Saturday 5:00-2:00am

We always leave some room for walk-ins but bookings are still highly recommended.

to book: www.barmagda.co.nz

Holy moly, it's another exciting new opening.

26/08/2020

Tune in to .pinays
8:00pm NZD
6:00pm AEST
4:00pm MNL

License to SuTuKil 🔥

23/08/2020

A perfect Sunday reading material or a simple side dish to your Sunday feast.
Make sure to grab your copy.
Stay safe everyone ✨

03/08/2020

Sharing a piece of the dinner gathering that just passed.
Thank you to everyone who came and shared good times with us!

See you at the next one!

23/07/2020

On Saturday, we light up the fire and we gather around food and wine.
We eat with our hands as we explore Southern Philippine flavors through Aotearoa’s bounty. ✨

Tickets available via link below:

https://ozonecoffee.co.nz/shop/cult-project-x-ozone-coffee-roasters-6-00pm-sat-25-jul-akl/?v=8e3eb2c69a18

17/07/2020

On July 25, come and enjoy a mind-winter feast like no other!

SuTuKil cooking
Southern Philippine flavors
Local NZ produce
Wines from Nelson
Communal dining
Casual drinking
Good vibes
Fun tunes

Get involved, get served and get on it!

Tickets available via link in bio

Festivities starts at 6:00pm till late!

Food and drinks match all included in the ticket.

Extra drinks available to purchase on the evening.

Click on that link ✨
@ Ozone Coffee Roasters NZ

09/07/2020

“Part of the mission of cycle cooking is switching from thinking about ‘waste product’ to think about new product” -

On July 25 “No Forks Given”, come join us for a night of good food inspired by Southern Philippine flavours and delicious wines by with a focus on community and sustainability.

It’s going to be casual, fun and a night to remember.

Tickets available via link in bio.

To learn more about the story behind pop ups and some insight on Southern Philippine immigrant cooking head on to to read the full story

🖊 & 📸

11/03/2020

.buenaventura shares his first feature recipe for his take on crispy pata and ensaladang talong in this months issue of Metro Magazine NZ

In this article writer .jean visits different Filipino restaurants and their take on the fiesta favourite, crispy pata.

Thank you for taking consideration to learn about the history behind the dish and sharing the sustainable aspect of Filipino cooking.

Make sure to grab a copy!

📸 @ Bauer Media NZ

09/03/2020

Mahurangi oyster & elderflower vinegar
Green lip mussel & celery mignonette
Tuatua clam & soured corn

Pop up 51
SuTuKil in harvest
March 21, 2020
5:30pm

Link in bio

06/03/2020

Grilled tomato, sichuan gremolata, overcooked herb broth, horokaka

This was served with our take on cheez whiz & pickled pimiento and Sourdough from our nz & collab

March 21, is heading to Christchurch to bring SuTuKil cooking to with .soeberg and team.

Hit the link in bio to get your tickets!
Let’s get this harvest started 🍇 @ Black Estate Wines

06/03/2020

Grilled tomato, sichuan gremolata, overcooked herb broth, horokaka

This was served with our take on cheez whiz & pickled pimiento and Sourdough from our & collab

March 21, is heading to Christchurch to bring SuTuKil cooking to with .soeberg and team.

Hit the link in bio to get your tickets!

Let’s get this harvest started 🍇

@ Black Estate Wines