Ping’s Restaurant Group features the impeccable Thai Teochew Tastes of premium quality signature items like shark’s fin, abalone and other delicacies that all dining connoisseurs have come to expect and love. From the successful Ping's Shark's Fin Restaurant at Asoke, we bring to you our second branch, Ping's Thai Teochew Seafood Restaurant which boasts an exceptional fine-dining venue with a coz
y atmosphere and authentic and immeasurably delicious Thai Teochew cuisine prepared from the heart in the heart of Bangkok. The new baby of the family is Ping's Hotpot, Thailand’s first luxury hotpot restaurant that welcomes dining connoisseurs on a journey of unprecedented tastes. Considered both innovative and healthful, the hotpot is made with rich and tasteful broth meticulously crafted by the culinary professionals from Ping’s Shark’s Fin and Ping’s Thai Teochew Restaurant – under the supervision of the widely respected Chef Saetia Hung Ping or “Ah Ping”, who spent over half a century exploring the perfect combination of tastes and aroma that produces exceptional flavor to Ping’s first-class broth and many signature dishes. The luxurious home-style restaurant will serve a la carte steamboat items, special menu sets as well as some of the cooked specialties from Ping’s Thai Teochew Restaurant. Ping’s Hotpot suits all types of family and social gatherings, thanks to the exceptional food, services, relaxing atmosphere as well as the concept of gathering around and sharing a hotpot meal with loved ones. The services are attentive, friendly and seamless to provide the best-ever possible fine-dining hotpot experience.
