07/18/2026
A Taste of What’s New This Weekend. ✨
Every weekend brings something special from our kitchen, and this week’s appetizer lineup is no exception.
🥗 Wedge Salad
Rock shrimp, applewood smoked bacon, pickled red onion, tomatoes, and creamy Gorgonzola dressing.
🥩 Filet Tartare
Hand-cut filet prepared with Dijon dressing, farm-fresh egg yolk, seasonal greens, and crisp crostini.
🐟 Hamachi Crudo
Fresh Hamachi paired with pickled onion, cauliflower, orange segments, tamari vinaigrette, tobiko, and toasted sesame.
Three unique starters. One unforgettable dining experience.
Reserve your table and let the weekend begin at La Provence. 🇫🇷✨
ChefSpecials BYOB FoodLovers