10/13/2026
A culinary journey across historic flavor profiles. Our menu bridges regional traditions, bringing together iconic flavors from across the map.
Taste an authentic coastal classic with our Maryland-style Crab Cake, complemented by a charred lemon and spicy remoulade.
Next, experience a true staple of the Southern U.S. with our warm Sunday Morning Cornbread, finished with whipped honey butter and flaky sea salt.
Finally, savor our Pimento Cheese Toast, celebrating a recipe that surprisingly traced its early roots back to New York, topped with sun-dried pickled chile and arugula.