What are the opening hours?

Monday 4pm - 9:30pm Tuesday 4pm - 9:30pm Wednesday 4pm - 9:30pm Thursday 4pm - 9:30pm Friday 4pm - 10pm Saturday 5pm - 10pm Sunday 5pm - 9pm

Ecco Midtown

Name: Ecco Midtown
Address: 40 7th Street NE, Atlanta, GA, 30308, US
Telephone: +14043479555
Price range: $$$
Rating: 4.6

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Neighborhood Spirit. Wood-fired flavor. Just good food, straight from the hearth. Self-parking available. Valet weekends only.
(1625)

Since being named a "Best New Restaurant in America" in 2006 by Esquire, Ecco has quickly become one of Atlanta's, and the Southeast's, most recognized and renowned restaurants. The seasonal European menu tempts with delicious meat and cheese boards featuring a myriad of different selections, housemade pastas, authentic wood-fired pizzas and mouthwatering desserts. The restaurant also features an adventurous, nationally-recognized w**e list representing both boutique and well-known European vinyards with many exclusive selections. Whether with a large party, enjoying a romantic dinner or simply having a bite at the bar, Ecco is sure to become one of your favorite intown neighborhood dining spots.

10/23/2026

There's been a lot of experimenting in the Ecco Midtown kitchen lately, and we're giving you a look at what our chefs have been working on.

With fall bringing new ingredients and ideas to the table, Culinary Director Brandon Chavannes and Pasta Production Chef Anna Daniel have been putting their heads together on a new ravioli with ricotta and Swiss chard.

Of course, getting a dish onto the menu takes a little trial and error, plenty of tasting, and a willingness to try something different.

We're bringing you along for the process, starting with this ravioli. Take a look at what's cooking behind the scenes.

10/20/2026

Take good food seriously. Don’t take yourself seriously. That’s the whole idea behind Midtown happy hour: real technique, served as bar food you’ll fight over.

Chicharrones: bar snack on paper, real cooking in practice. Order them with your first drink.

Shish*to Peppers: seasonal, straight from our farm partners. Get them while they’re here.

Onion Dip: Stokes Farms onions, charred in the pizza oven, folded into house-cultured cream with smoked trout roe. Don’t plan on sharing.

Monday–Friday, 4–6pm at Ecco Midtown. https://loom.ly/1FCeHqs

10/02/2026

There’s a reason the French don’t mess around with sausage and potatoes.

For Belle Époque Bistro, Chef Brandon’s Saucisse Purée takes that very simple idea and gives it the Ecco treatment: deeply savory sausage, silky purée and the kind of rich, unapologetic cooking this menu was built around. A classic bistro dish that doesn’t need much explaining once it hits the table.

Join us at Ecco Midtown through Sunday for the Saucisse Purée and the rest of the Belle Époque Bistro menu before Old Paris leaves the building. https://loom.ly/o1ftk8s

09/23/2026

Belle Époque Bistro begins tomorrow at Ecco Midtown. For Culinary Director Brandon Chavannes, this menu is less about recreating old Paris and more about chasing the spirit behind it: pleasure, curiosity and really good food without all the ceremony.

Hear the philosophy behind Belle Époque, then come experience it for yourself through October 4th. Reserve now : https://loom.ly/mDFlMbM

09/16/2026

We never need much convincing to order a Negroni, but next week comes with a pretty good reason.

Negroni Week returns September 21, supporting Slow Food and its work toward a stronger, more sustainable food and beverage world. So pull up a seat at the bar, order the classic or try our signature spin, and know your Negroni is doing a little good beyond it. Cheers to that.

09/10/2026

For a fleeting moment, old Paris is coming to Midtown.

Belle Époque Bistro takes over Ecco Midtown with a decadent, ten-day menu steeped in French bistro tradition. Rich sauces, delectable roasts, seductive cocktails and, of course, plenty of Ch*****ne, all served with unapologetic indulgence.

Come lose yourself in the revelrous spirit of Paris’ golden era from September 24 through October 4. Reservations are open: https://loom.ly/gfRpEhM

08/28/2026

Sunday Slice was always about more than half-off pizza. For Executive Chef Brandon and the team, it's a night to play with sourdough, sharpen their craft and try something new. For the rest of us, it’s a pretty good excuse to get together, split a pizza, open a bottle of w**e and make something of an ordinary Sunday.

Come see what the kitchen’s been working on this Sunday from 5–9 PM at Ecco Midtown and Buckhead. Half-off pizzas and select bottles of w**e, every Sunday. https://loom.ly/Y-hScYA

08/25/2026

Buckhead or Midtown? We'll make the decision a little harder.

At Buckhead, Chef Olivier's scallops started as an experiment in his apartment during in his early years working in Savannah and followed him through two years of tinkering before landing on the menu in Buckhead. At Midtown, heirloom tomatoes meet whipped ricotta, capers, and pink peppercorn for a plate worth crossing town for.

So, which one are you heading for first? https://loom.ly/7qYTm-s

08/10/2026

You came in for a cocktail. Then someone ordered the smoked onion dip. Now the charcuterie board's on the table, lemon pepper chicharrones are disappearing faster than expected, and you're probably ordering another Rum Punch.

That's Happy Hour at Ecco Midtown, featuring just a few new bites. Join us Monday through Friday, 4-6 PM. https://loom.ly/E1IoY-A

08/06/2026

One leans bright and fresh. The other is all about a perfectly cooked steak.

Our Spaghetti "Hay & Straw" and 12 oz NY Strip are our featured favorites from Midtown, and we'd happily order either one.

So let's ask again, pasta or steak? We'd love to hear your pick: https://loom.ly/lKDf2f0

Address

40 7th Street NE
Atlanta, GA
30308

Opening Hours

Monday	4pm - 9:30pm
Tuesday	4pm - 9:30pm
Wednesday	4pm - 9:30pm
Thursday	4pm - 9:30pm
Friday	4pm - 10pm
Saturday	5pm - 10pm
Sunday	5pm - 9pm

Telephone

+14043479555

Website

http://ecco-atlanta.com/

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