Ecco Midtown

Ecco Midtown Neighborhood Spirit. Wood-fired flavor. Just good food, straight from the hearth. Self-parking available. Valet weekends only.
(1626)

Since being named a "Best New Restaurant in America" in 2006 by Esquire, Ecco has quickly become one of Atlanta's, and the Southeast's, most recognized and renowned restaurants. The seasonal European menu tempts with delicious meat and cheese boards featuring a myriad of different selections, housemade pastas, authentic wood-fired pizzas and mouthwatering desserts. The restaurant also features an

adventurous, nationally-recognized wine list representing both boutique and well-known European vinyards with many exclusive selections. Whether with a large party, enjoying a romantic dinner or simply having a bite at the bar, Ecco is sure to become one of your favorite intown neighborhood dining spots.

Softshell crab season doesn't last forever.Alongside our Softshell Crab, you'll find Chilled Shrimp Escabeche and our Su...
07/13/2026

Softshell crab season doesn't last forever.

Alongside our Softshell Crab, you'll find Chilled Shrimp Escabeche and our Summer Salad on the menu—all here for the season.

Purchase a $40 e-gift card for $20 now through July 15 with Double Up Your Summer, then redeem it July 9 through September 15. Double Up on gift cards here: https://loom.ly/l8KGHGY

If you're asking us, Sunday deserves pizza.So we came up with Sunday Slice.Every Sunday from 5–9 PM, every pizza is half...
07/09/2026

If you're asking us, Sunday deserves pizza.

So we came up with Sunday Slice.

Every Sunday from 5–9 PM, every pizza is half off, along with select bottles of wine. The oven's already hot, the dough's ready, and dinner's waiting.

Bring whoever's around your table that night. We'll take care of the rest.

Available every Sunday at Ecco Midtown and Ecco Buckhead: https://loom.ly/1h0WOjk

We spent the last few months cooking, tasting, tweaking, and arguing over details.This is where we landed. Just in time ...
06/25/2026

We spent the last few months cooking, tasting, tweaking, and arguing over details.

This is where we landed. Just in time for the summer.

Swipe through what's new at Ecco Midtown, whether it's the softshell crab or agnolotti or spiced lamb, and then come find your favorite: https://loom.ly/Natij3o

Crispy skin, tahini yogurt, and bold chermoula. Chicken shows up on a lot of menus. Most of it is forgettable. But our W...
06/03/2026

Crispy skin, tahini yogurt, and bold chermoula. Chicken shows up on a lot of menus. Most of it is forgettable. But our Wood Grilled Chicken isn't.

It won't be the only thing worth talking about this summer. Stay tuned for new arrivals and join us tonight. 🍸 https://loom.ly/qjPtMUM

05/29/2026

Good food brings people together. Making it together usually sparks a little competition.

The Pasta Making Competition is just one part of our Engaging Team Building Series, a collection of interactive experiences designed for groups who'd rather learn, taste, create, and compete than sit through another dinner.

From wine and cheese pairings to cocktail competitions and hands-on culinary workshops, every experience is built around sharing knowledge and having a good time doing it. The Pasta Making Competition just happens to come with bragging rights. Learn more about our Engaging Series for groups here: https://loom.ly/1fQB1Yk

Voted Atlanta’s Best to Impress by Jezebel Magazine.Good. Because graduation dinners, big promotions, birthdays, and “le...
05/13/2026

Voted Atlanta’s Best to Impress by Jezebel Magazine.

Good. Because graduation dinners, big promotions, birthdays, and “let’s make a night of it” deserve somewhere that actually feels worth getting dressed up for.

Book the dinner. We’ll handle the rest. 🍷https://loom.ly/rTmDClQ

Your Midtown neighborhood hearth has a few new dishes that won’t be a one-time order. Duck confit. Braised lamb shank. S...
05/05/2026

Your Midtown neighborhood hearth has a few new dishes that won’t be a one-time order. Duck confit. Braised lamb shank. Start there.

Thinking about Mother’s Day dinner? This menu makes the decision easier. Take a look, then join us tonight, or Sunday: https://loom.ly/ah0NYj0

Mother’s Day hits at the right time of spring.In Buckhead, the garden’s in full bloom—brunch buffet, then dinner out on ...
04/21/2026

Mother’s Day hits at the right time of spring.

In Buckhead, the garden’s in full bloom—brunch buffet, then dinner out on the patio while it lasts.

Midtown keeps it classic with a three-course brunch, then dinner into the evening.

Pick your table and lock it in early. Reserve now for May 10: https://loom.ly/98SHpIY

We don’t make a habit of brunch, but when we do, it’s worth showing up for, especially on Easter Sunday.In Buckhead, it’...
04/03/2026

We don’t make a habit of brunch, but when we do, it’s worth showing up for, especially on Easter Sunday.

In Buckhead, it’s a brunch buffet built for going back for more. In Midtown, a three-course menu that takes its time.

Pick your spot, and we’ll handle the first part of the day the right way. Make your move before tables are filled: https://loom.ly/nP7wcJs

Easter’s shaping up beautifully.In Buckhead, we’re laying out a brunch buffet from 11–2:30—seasonal dishes, wood-fired f...
03/16/2026

Easter’s shaping up beautifully.

In Buckhead, we’re laying out a brunch buffet from 11–2:30—seasonal dishes, wood-fired favorites, and plenty worth going back for. Dinner follows from 5–8 PM.

Over in Midtown, brunch comes as a three-course menu from 11–6. Settle in, take your time, and let the meal unfold.

Two neighborhoods. Two ways to brunch.

Reservations are now open: https://loom.ly/vHgim-Y

Step through the doors in Midtown — or the tall walnut ones in Buckhead — and the city noise fades a notch. The ceilings...
02/20/2026

Step through the doors in Midtown — or the tall walnut ones in Buckhead — and the city noise fades a notch. The ceilings open up, there's marble underfoot, and curated memories of friends and favorite destinations on the walls. A glass of Brunello or a Port Old Fashioned is in your hand as the glow from the hearth catches the rim of your glass.

It’s not loud. Not showy. Just a steady pulse of conversation, plates moving through the room, and the kind of energy that makes you settle in for awhile.

Part European hideout, part neighborhood haunt. Join us tonight at our hearth: https://loom.ly/do1slJs

Address

40 7th Street NE
Atlanta, GA
30308

Opening Hours

Monday 4pm - 9:30pm
Tuesday 4pm - 9:30pm
Wednesday 4pm - 9:30pm
Thursday 4pm - 9:30pm
Friday 4pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

Telephone

+14043479555

Website

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